달가슴살 브로콜리 들깨소스무침 만드는 법

<p><span style="color: #000000;" data-ke-size="size23"><b> 닭가슴살 브로콜리 들깨소스 무침 </b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/5666f2f22a344f1dd5c12ffbc4da2ec0e244c452" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/5666f2f22a344f1dd5c12ffbc4da2ec0e244c452" data-orgin-width="740" data-origin-height="493"></div><p><span data-ke-size="size18">닭가슴살 1쪽(80~100g), 브로콜리 1/4개 (100g),</span></p><p><span data-ke-size="size18">생들깨 약간</span></p><p><span data-ke-size="size18"><b>들깨소스: </b>들깻가루 3큰술, 마요네즈 3큰술,</span></p><p><span data-ke-size="size18">식초 1.5큰술, 설탕 1큰술, 소금.후추 약간씩</span></p><p> </p><p><span style="color: #ef5369;" data-ke-size="size18">* 닭가슴살은 </span></p><p><span style="color: #ef5369;" data-ke-size="size18">훈제로 익혀 놓은 닭가슴살을 사용했어요.</span></p><p> </p><p>* 단맛은 설탕대신에 알룰로즈를 사용합니다.</p><p><span style="color: #ef5369;" data-ke-size="size18">* 마요네즈대신에 플레인요거트 등으로 </span></p><p><span style="color: #ef5369;" data-ke-size="size18">응용하셔도 됩니다. 소금간 추가.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/f0d76666434ab84481e56ee8924820ae87ed79bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/f0d76666434ab84481e56ee8924820ae87ed79bd" data-orgin-width="740" data-origin-height="493"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/dd7be5997e96372d00acb12227420eec5c458d0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/dd7be5997e96372d00acb12227420eec5c458d0b" data-orgin-width="740" data-origin-height="493"></div><p><span data-ke-size="size18">브로콜리는 파랗게 </span></p><p><span data-ke-size="size18">살짝 데치거나 쪄내어</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/beea4f44ee21d2716118328adb921648c90762d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/beea4f44ee21d2716118328adb921648c90762d9" data-orgin-width="740" data-origin-height="493"></div><p><span data-ke-size="size18">닭가슴살은 쪽쪽 찢어 준비한다.</span></p><p><span data-ke-size="size18">데친 브로콜리도 잘게 잘라준다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/4a2d01460835a92b0209ebc5efffaec1de64a1ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/4a2d01460835a92b0209ebc5efffaec1de64a1ae" data-orgin-width="740" data-origin-height="493"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/21f39c5e38251d679c95b35eef8f4203c0c9f5d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/21f39c5e38251d679c95b35eef8f4203c0c9f5d5" data-orgin-width="740" data-origin-height="493"></div><p><span data-ke-size="size18">분량대로 들깨소스를 준비한다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/b8cdfa06ed2eaa3c0cdbd7115efbfc72128425b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/b8cdfa06ed2eaa3c0cdbd7115efbfc72128425b6" data-orgin-width="740" data-origin-height="493"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/284835cc65dac9bfaef08b6f10096921a3c4cdb2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/284835cc65dac9bfaef08b6f10096921a3c4cdb2" data-orgin-width="740" data-origin-height="493"></div><p><span data-ke-size="size18">소스에 골고루 버무려 낸다.</span></p><p><span style="color: #ef5369;" data-ke-size="size18">* 소스는 넉넉합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/bfd49e1c0f8bc1d21fc4e4cc84ca11ea7bbac7cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/bfd49e1c0f8bc1d21fc4e4cc84ca11ea7bbac7cf" data-orgin-width="740" data-origin-height="493"></div><p>접시에 담고</p><p>생들깨를 솔솔 뿌려낸다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YYpc/4cb4729e2b8f69e0f0a261f422fdcb3b35f5d267" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YYpc/4cb4729e2b8f69e0f0a261f422fdcb3b35f5d267" data-orgin-width="740" data-origin-height="493"></div><p><span data-ke-size="size18">또 하나의 간편 샐러드입니다.</span></p>