쫄면 양념장 만드는법 쫄면 삶는시간 쫄면장 쫄면소스 만들기 분식메뉴

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:48">쫄깃한 면발에 매콤달콤한 양념이 어우러진 쫄면! 집에서도 간편하게 만들어 드세요.</h2><h3 data-sourcepos="3:1-3:28">쫄면 맛있게 삶는 법부터 양념장 레시피까지!</h3><p data-sourcepos="5:1-5:93">쫄면은 탱글탱글한 면발과 매콤달콤한 양념의 조화가 일품인 분식 메뉴입니다. 집에서도 간단하게 만들어 먹을 수 있도록 쫄면 삶는 시간과 양념장 만드는 법을 알려드릴게요.</p><p data-sourcepos="7:1-7:12"><strong>1. 쫄면 삶기</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:28">쫄면을 끓는 물에 넣고 2~3분간 삶아줍니다.</li> <li data-sourcepos="10:1-10:33">면이 불지 않도록 너무 오래 삶지 않는 것이 중요합니다.</li> <li data-sourcepos="11:1-12:0">찬물에 헹궈 전분기를 제거한 후 체에 받쳐 물기를 빼줍니다.</li> </ul><p data-sourcepos="13:1-13:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/10/20/264a683c5969bb438d17eee543ded3081.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed77ac9e06183784&quot;,&quot;c_66b2dd7ed47491ad&quot;,null,&quot;rc_08e433b3a8fa2a6a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887932"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="쫄면 삶는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT1SlWkshz2zo5SOGVXg5yNGV4DnPXKVS0NYhOlxXobbz39DzeHFHsOuo8ed6qd"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887932" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed77ac9e06183784&quot;,&quot;c_66b2dd7ed47491ad&quot;,null,&quot;rc_08e433b3a8fa2a6a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫄면 삶는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="15:1-15:14"><strong>2. 양념장 만들기</strong></p><ul data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:46"><strong>기본 재료:</strong> 고추장, 고춧가루, 설탕, 식초, 다진 마늘, 간장, 참기름</li> <li data-sourcepos="18:1-18:31"><strong>취향에 따라 추가:</strong> 사과즙, 배즙, 매실액 등</li> <li data-sourcepos="19:1-23:0"><strong>만드는 법:</strong> <ol data-sourcepos="20:5-23:0"> <li data-sourcepos="20:5-20:28">볼에 모든 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="21:5-21:32">맛을 보고 단맛, 짠맛, 매운맛을 조절합니다.</li> <li data-sourcepos="22:5-23:0">냉장고에 넣어 차게 보관하면 더욱 맛있습니다.</li> </ol> </li> </ul><p data-sourcepos="24:1-25:28"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/01/03/22144e9b758522aa37e01788f8f775421.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed77ac9e06183784&quot;,&quot;c_66b2dd7ed47491ad&quot;,null,&quot;rc_08e433b3a8fa2a6a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6841018"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="쫄면 양념장 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ1u56vFtAem_r5c3OuufiBcrV_C-wgXlvFfG_H0vC3I-OVhYgaKLPEaVHMURpv"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6841018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed77ac9e06183784&quot;,&quot;c_66b2dd7ed47491ad&quot;,null,&quot;rc_08e433b3a8fa2a6a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫄면 양념장 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:14"><strong>3. 쫄면 완성하기</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:31">삶은 쫄면을 그릇에 담고 양념장을 골고루 버무립니다.</li> <li data-sourcepos="30:1-30:53">오이, 양배추, 당근 등 좋아하는 채소를 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="31:1-32:0">삶은 계란을 반으로 잘라 올리면 비주얼도 업그레이드!</li> </ul><p data-sourcepos="33:1-33:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/20091203_97/ppunwife_1259821583535_72qP8q_jpg/IMG_2195.jpg?type=w420"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed77ac9e06183784&quot;,&quot;c_66b2dd7ed47491ad&quot;,null,&quot;rc_08e433b3a8fa2a6a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ppunwife/140095641279?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 쫄면 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTlcVXVf05vh7hCcKY7JzHkGgDLZxDHXZe2OcvadCTLG-EBZLQP133aDuh-BWDz"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///ppunwife/140095641279?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed77ac9e06183784&quot;,&quot;c_66b2dd7ed47491ad&quot;,null,&quot;rc_08e433b3a8fa2a6a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 쫄면 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:7"><strong>Tip</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:41">양념장은 미리 만들어 냉장 보관하면 언제든지 쫄면을 즐길 수 있습니다.</li> <li data-sourcepos="38:1-38:59">매운 것을 싫어하는 사람은 고춧가루 양을 줄이거나 빼고 설탕을 조금 더 넣어 단맛을 강조해도 좋습니다.</li> <li data-sourcepos="39:1-40:0">쫄면 면발은 탱글탱글한 식감이 특징이므로 너무 오래 삶지 않도록 주의하세요.</li> </ul><p data-sourcepos="41:1-41:14"><strong>다양한 쫄면 레시피</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:42"><strong>비빔국수처럼:</strong> 쫄면에 시원한 육수를 부어 비빔국수처럼 즐겨보세요.</li> <li data-sourcepos="44:1-44:52"><strong>볶음면처럼:</strong> 쫄면을 기름에 살짝 볶아 고추장 양념으로 버무려 볶음면처럼 즐겨보세요.</li> <li data-sourcepos="45:1-46:0"><strong>튀김처럼:</strong> 쫄면을 튀겨서 바삭한 식감을 더해보세요.</li> </ul><p data-sourcepos="47:1-47:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/07/18/736d888156e7abeeae1eb968073127961.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed77ac9e06183784&quot;,&quot;c_66b2dd7ed47491ad&quot;,null,&quot;rc_08e433b3a8fa2a6a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7006366"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 쫄면 레시피 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTmowVPhCRfSi7yxRntvBxQMAgunhRuHZvMhh-r57zwDw_TKRmJQzGtbMBd2n91"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7006366" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed77ac9e06183784&quot;,&quot;c_66b2dd7ed47491ad&quot;,null,&quot;rc_08e433b3a8fa2a6a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 쫄면 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:31"><strong>지금 바로 집에서 쫄면 만들기에 도전해 보세요!</strong></p><p data-sourcepos="51:1-51:30"><strong>쫄면 레시피 분식 요리 집밥 간단요리</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:64"><strong>이 포함된 답변을 통해 쫄면 만들기가 더욱 쉽고 재미있어졌기를 바랍니다. 맛있는 쫄면 만들어 드세요!</strong></p><p data-sourcepos="57:1-57:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="59:1-59:39"><strong>원하시면 다른 종류의 면 요리 레시피도 알려드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:48">쫄깃한 면발에 매콤달콤한 양념이 어우러진 쫄면! 집에서도 간편하게 만들어 드세요.</h2><h3 data-sourcepos="3:1-3:28">쫄면 맛있게 삶는 법부터 양념장 레시피까지!</h3><p data-sourcepos="5:1-5:93">쫄면은 탱글탱글한 면발과 매콤달콤한 양념의 조화가 일품인 분식 메뉴입니다. 집에서도 간단하게 만들어 먹을 수 있도록 쫄면 삶는 시간과 양념장 만드는 법을 알려드릴게요.</p><p data-sourcepos="7:1-7:12"><strong>1. 쫄면 삶기</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:28">쫄면을 끓는 물에 넣고 2~3분간 삶아줍니다.</li> <li data-sourcepos="10:1-10:33">면이 불지 않도록 너무 오래 삶지 않는 것이 중요합니다.</li> <li data-sourcepos="11:1-12:0">찬물에 헹궈 전분기를 제거한 후 체에 받쳐 물기를 빼줍니다.</li> </ul><p data-sourcepos="13:1-13:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/10/20/264a683c5969bb438d17eee543ded3081.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed77ac9e06183784","c_66b2dd7ed47491ad",null,"rc_08e433b3a8fa2a6a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887932"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="쫄면 삶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT1SlWkshz2zo5SOGVXg5yNGV4DnPXKVS0NYhOlxXobbz39DzeHFHsOuo8ed6qd"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887932" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed77ac9e06183784","c_66b2dd7ed47491ad",null,"rc_08e433b3a8fa2a6a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫄면 삶는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="15:1-15:14"><strong>2. 양념장 만들기</strong></p><ul data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:46"><strong>기본 재료:</strong> 고추장, 고춧가루, 설탕, 식초, 다진 마늘, 간장, 참기름</li> <li data-sourcepos="18:1-18:31"><strong>취향에 따라 추가:</strong> 사과즙, 배즙, 매실액 등</li> <li data-sourcepos="19:1-23:0"><strong>만드는 법:</strong> <ol data-sourcepos="20:5-23:0"> <li data-sourcepos="20:5-20:28">볼에 모든 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="21:5-21:32">맛을 보고 단맛, 짠맛, 매운맛을 조절합니다.</li> <li data-sourcepos="22:5-23:0">냉장고에 넣어 차게 보관하면 더욱 맛있습니다.</li> </ol> </li> </ul><p data-sourcepos="24:1-25:28"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/01/03/22144e9b758522aa37e01788f8f775421.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed77ac9e06183784","c_66b2dd7ed47491ad",null,"rc_08e433b3a8fa2a6a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6841018"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="쫄면 양념장 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ1u56vFtAem_r5c3OuufiBcrV_C-wgXlvFfG_H0vC3I-OVhYgaKLPEaVHMURpv"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6841018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed77ac9e06183784","c_66b2dd7ed47491ad",null,"rc_08e433b3a8fa2a6a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫄면 양념장 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:14"><strong>3. 쫄면 완성하기</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:31">삶은 쫄면을 그릇에 담고 양념장을 골고루 버무립니다.</li> <li data-sourcepos="30:1-30:53">오이, 양배추, 당근 등 좋아하는 채소를 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="31:1-32:0">삶은 계란을 반으로 잘라 올리면 비주얼도 업그레이드!</li> </ul><p data-sourcepos="33:1-33:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/20091203_97/ppunwife_1259821583535_72qP8q_jpg/IMG_2195.jpg?type=w420"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed77ac9e06183784","c_66b2dd7ed47491ad",null,"rc_08e433b3a8fa2a6a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ppunwife/140095641279?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 쫄면 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTlcVXVf05vh7hCcKY7JzHkGgDLZxDHXZe2OcvadCTLG-EBZLQP133aDuh-BWDz"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///ppunwife/140095641279?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed77ac9e06183784","c_66b2dd7ed47491ad",null,"rc_08e433b3a8fa2a6a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 쫄면 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:7"><strong>Tip</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:41">양념장은 미리 만들어 냉장 보관하면 언제든지 쫄면을 즐길 수 있습니다.</li> <li data-sourcepos="38:1-38:59">매운 것을 싫어하는 사람은 고춧가루 양을 줄이거나 빼고 설탕을 조금 더 넣어 단맛을 강조해도 좋습니다.</li> <li data-sourcepos="39:1-40:0">쫄면 면발은 탱글탱글한 식감이 특징이므로 너무 오래 삶지 않도록 주의하세요.</li> </ul><p data-sourcepos="41:1-41:14"><strong>다양한 쫄면 레시피</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:42"><strong>비빔국수처럼:</strong> 쫄면에 시원한 육수를 부어 비빔국수처럼 즐겨보세요.</li> <li data-sourcepos="44:1-44:52"><strong>볶음면처럼:</strong> 쫄면을 기름에 살짝 볶아 고추장 양념으로 버무려 볶음면처럼 즐겨보세요.</li> <li data-sourcepos="45:1-46:0"><strong>튀김처럼:</strong> 쫄면을 튀겨서 바삭한 식감을 더해보세요.</li> </ul><p data-sourcepos="47:1-47:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/07/18/736d888156e7abeeae1eb968073127961.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed77ac9e06183784","c_66b2dd7ed47491ad",null,"rc_08e433b3a8fa2a6a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7006366"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 쫄면 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTmowVPhCRfSi7yxRntvBxQMAgunhRuHZvMhh-r57zwDw_TKRmJQzGtbMBd2n91"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7006366" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed77ac9e06183784","c_66b2dd7ed47491ad",null,"rc_08e433b3a8fa2a6a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 쫄면 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:31"><strong>지금 바로 집에서 쫄면 만들기에 도전해 보세요!</strong></p><p data-sourcepos="51:1-51:30"><strong>쫄면 레시피 분식 요리 집밥 간단요리</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:64"><strong>이 포함된 답변을 통해 쫄면 만들기가 더욱 쉽고 재미있어졌기를 바랍니다. 맛있는 쫄면 만들어 드세요!</strong></p><p data-sourcepos="57:1-57:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="59:1-59:39"><strong>원하시면 다른 종류의 면 요리 레시피도 알려드릴 수 있습니다.</strong></p></div> </div></div>