김치어묵우동

<p><b>김치어묵우동</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c79e7fc869b635e7e69dc89445f0347aa8010f29" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c79e7fc869b635e7e69dc89445f0347aa8010f29" data-origin-width="800" data-origin-height="533"></div></li></ul><p><br>빨간 김치어묵우동이 먹고 싶은 날!!<br>저는 이렇게 만들어 먹어욧🤗<br><br><br>📍 재료 - 어묵 1봉지(4장), 익은 김치 1컵(종이컵 기준), 우동사리 1개, 팽이버섯 1/4개, 대파 1개, 홍고추 1/2개<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/961c92139f96c0ca2f8ed1cf96d928e90630732e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/961c92139f96c0ca2f8ed1cf96d928e90630732e" data-origin-width="800" data-origin-height="533"></div></li></ul><p>1. 잘 익은 김치는 가위로 잘게 썰어 줍니다.<br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e8873c00ed741832c9ab2f8b92452af3fdc8737c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e8873c00ed741832c9ab2f8b92452af3fdc8737c" data-origin-width="800" data-origin-height="533"></div></li></ul><p>2. 어묵 2장은 돌돌 말아 꼬치에 끼워주고 2장은 길쭉하게 썰어 줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a06522f96e498a13f3feb0777e7fdecee21cb86" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a06522f96e498a13f3feb0777e7fdecee21cb86" data-origin-width="800" data-origin-height="533"></div></li></ul><p>3. 대파는 송송 썰고, 홍고추는 어슷 썰기, 팽이버섯도 밑동을 썰어 준비해 줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1eecdf3e57c42ab7bf60e654782eb53ac6e78e02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1eecdf3e57c42ab7bf60e654782eb53ac6e78e02" data-origin-width="1080" data-origin-height="255"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6f5d9c80d1dc91bb0214eaaecb47ea13a0ee3200" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6f5d9c80d1dc91bb0214eaaecb47ea13a0ee3200" data-origin-width="800" data-origin-height="533"></div></li></ul><p>4. 팬에 식용유를 두르고 김치를 넣고 볶다가 고춧가루 1T, 설탕 1T, 간장 1T를 넣고 볶아 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f9522791715b3da3b588952b4f248bef2e66aa0d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f9522791715b3da3b588952b4f248bef2e66aa0d" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/45d038b7264b77660e48a8ff0ef8945ab6634504" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/45d038b7264b77660e48a8ff0ef8945ab6634504" data-origin-width="800" data-origin-height="533"></div></li></ul><p>5. 물 500ml를 넣고 코인 육수 2알을 넣고 끓여 줍니다.<br>(또는 멸치육수 500ml를 넣어 주세요.)<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b870d33fa3b6d5853c6a1b470e3dd0c0c46838b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b870d33fa3b6d5853c6a1b470e3dd0c0c46838b" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f449e631592aedaef13eb740e777bd3395f0e5a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f449e631592aedaef13eb740e777bd3395f0e5a" data-origin-width="800" data-origin-height="533"></div></li></ul><p>6. 우동사리를 넣고 부족한 간은 액젓 1T로 맞춰 줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/01df8fb7917fb3c38b94923b8f89f207309be2a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/01df8fb7917fb3c38b94923b8f89f207309be2a2" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/117ac9ec2745e6ad917a36c0ffbc649f5ba4a40f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/117ac9ec2745e6ad917a36c0ffbc649f5ba4a40f" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bc7d94c4a8fb37f4ee078e13e4e55021362cf802" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bc7d94c4a8fb37f4ee078e13e4e55021362cf802" data-origin-width="800" data-origin-height="533"></div></li></ul><p>7. 어묵을 넣고 2~3분간 끓여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79166b0f8819eb0757f38690eb93b7498169cfb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79166b0f8819eb0757f38690eb93b7498169cfb9" data-origin-width="704" data-origin-height="478"></div></li></ul><p>8. 완성된 김치어묵우동을 그릇에 담고 팽이버섯, 대파, 홍고추를 올려주면 완성입니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ea172b836946cc29a625b3fc34c20715f827859a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ea172b836946cc29a625b3fc34c20715f827859a" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a97ba712d6e68989f00a017d1479b9f47814fa6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a97ba712d6e68989f00a017d1479b9f47814fa6d" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bd97dab6f71cf9565efd60e63dc75b8139a3b395" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bd97dab6f71cf9565efd60e63dc75b8139a3b395" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/17690459d668d2cfaea5634008877d8c83653ce6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/17690459d668d2cfaea5634008877d8c83653ce6" data-origin-width="800" data-origin-height="533"></div></li></ul><p>어묵꼬치와 국물까지!!<br>밖에서 사먹는 것보다 더 맛있어서 스스로도 놀란 요리!<br>주말에 시간 많으실 때 한번 만들어 드셔 보세요🤗</p>