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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">오이 부추 무침, 겉절이, 오이무침: 맛있는 비교!</h2><p data-sourcepos="3:1-3:134">오이, 부추는 한국인이 가장 즐겨 먹는 나물 두 가지입니다. 싱싱하고 담백한 맛으로 다양한 요리에 활용되며, 특히 여름철에는 더욱 인기가 높습니다. 오이와 부추를 함께 활용한 대표적인 요리가 바로 오이 부추 무침, 겉절이, 오이무침입니다.</p><p data-sourcepos="5:1-5:105">이 세 가지 요리는 비슷한 재료를 사용하지만, 조리법과 맛이 조금씩 다릅니다. 오늘은 오이 부추 무침, 겉절이, 오이무침의 차이점을 비교해보고, 각 요리의 맛있는 레시피를 소개하려 합니다.</p><p data-sourcepos="7:1-7:15"><strong>1. 오이 부추 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf3e2a154c0412a8&quot;,&quot;c_79d30b826a51a20b&quot;,null,&quot;rc_b0b3936fc803a7f1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867489"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="오이 부추 무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7BYRDNjM2kVsY10indDhL6YfBXvK5aDkntIpB7WG0qRz9ot8JYsl7QpK6NtKwDrq0chDyashwXgcgBKAJ6YSkzqA4hZZMxBMccuB-NxuL6O51mGRWecTCW3boyjHxVV44aiSreNh7w-K5QQeVGJ_waof42W2E5g9e3cAfeL64=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf3e2a154c0412a8&quot;,&quot;c_79d30b826a51a20b&quot;,null,&quot;rc_b0b3936fc803a7f1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 부추 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="11:1-11:72">오이 부추 무침은 오이와 부추를 소금에 절여 물기를 뺀 후, 고추장, 고춧가루, 마늘, 식초 등으로 양념하여 버무린 요리입니다.</p><p data-sourcepos="13:1-13:6"><strong>재료</strong></p><ul data-sourcepos="15:1-25:0">
<li data-sourcepos="15:1-15:7">오이 2개</li>
<li data-sourcepos="16:1-16:9">부추 100g</li>
<li data-sourcepos="17:1-17:8">소금 1큰술</li>
<li data-sourcepos="18:1-18:9">고추장 2큰술</li>
<li data-sourcepos="19:1-19:10">고춧가루 1큰술</li>
<li data-sourcepos="20:1-20:11">다진 마늘 1큰술</li>
<li data-sourcepos="21:1-21:8">식초 1큰술</li>
<li data-sourcepos="22:1-22:10">설탕 1/2큰술</li>
<li data-sourcepos="23:1-23:11">참기름 1/2큰술</li>
<li data-sourcepos="24:1-25:0">깨 適量</li>
</ul><p data-sourcepos="26:1-26:9"><strong>만드는 법</strong></p><ol data-sourcepos="28:1-33:0">
<li data-sourcepos="28:1-28:40">오이는 깨끗이 씻어 얇게 썰어 소금 1큰술을 뿌려 10분간 둡니다.</li>
<li data-sourcepos="29:1-29:51">부추는 깨끗이 씻어 3cm 길이로 썰어 소금물에 5분간 담가 헹궈 물기를 꼭 짜냅니다.</li>
<li data-sourcepos="30:1-30:55">볼에 고추장, 고춧가루, 다진 마늘, 식초, 설탕, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="31:1-31:36">10분 후 오이의 물기를 꼭 짜고 양념장에 넣어 버무립니다.</li>
<li data-sourcepos="32:1-33:0">부추를 넣고 다시 한번 살살 버무린 후 깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="34:1-34:16"><strong>2. 오이 부추 겉절이</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf3e2a154c0412a8&quot;,&quot;c_79d30b826a51a20b&quot;,null,&quot;rc_b0b3936fc803a7f1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1942757"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="오이 부추 겉절이 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7ndVLCrpAapJXrzSaSwElB2hHPuK-6-R7DiIfc_rUivxcQdIj6GLnVqxpc-J-F9MQFw6ed0oigCWEmL_D0M9xhhnAoMNZgv6V4ha4ycFfkd9D7c9hYOdrG9axdfZnTwm4Gxrs8VUP_yQwx_gMe1fLuM53079pb4tN5ttVD2w=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1942757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf3e2a154c0412a8&quot;,&quot;c_79d30b826a51a20b&quot;,null,&quot;rc_b0b3936fc803a7f1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 부추 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="38:1-38:67">오이 부추 겉절이는 오이와 부추를 소금에 절여 물기를 뺀 후, 식초, 설탕, 다진 마늘 등으로 간을 맞춘 겉절이입니다.</p><p data-sourcepos="40:1-40:6"><strong>재료</strong></p><ul data-sourcepos="42:1-49:0">
<li data-sourcepos="42:1-42:7">오이 2개</li>
<li data-sourcepos="43:1-43:9">부추 100g</li>
<li data-sourcepos="44:1-44:8">소금 1큰술</li>
<li data-sourcepos="45:1-45:8">식초 3큰술</li>
<li data-sourcepos="46:1-46:8">설탕 1큰술</li>
<li data-sourcepos="47:1-47:11">다진 마늘 1큰술</li>
<li data-sourcepos="48:1-49:0">깨 適量</li>
</ul><p data-sourcepos="50:1-50:9"><strong>만드는 법</strong></p><ol data-sourcepos="52:1-57:0">
<li data-sourcepos="52:1-52:40">오이는 깨끗이 씻어 얇게 썰어 소금 1큰술을 뿌려 10분간 둡니다.</li>
<li data-sourcepos="53:1-53:51">부추는 깨끗이 씻어 3cm 길이로 썰어 소금물에 5분간 담가 헹궈 물기를 꼭 짜냅니다.</li>
<li data-sourcepos="54:1-54:39">볼에 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="55:1-55:36">10분 후 오이의 물기를 꼭 짜고 양념장에 넣어 버무립니다.</li>
<li data-sourcepos="56:1-57:0">부추를 넣고 다시 한번 살살 버무린 후 깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="58:1-58:11"><strong>3. 오이무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf3e2a154c0412a8&quot;,&quot;c_79d30b826a51a20b&quot;,null,&quot;rc_b0b3936fc803a7f1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870256"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="오이무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6mBk94vDX-rv0-oAv_UXaddsKc9-rucztZl7hKwBNGlbgS8AXn3_Xz376-edxl31c6kTO455t0QMFft-iv6WhQsKawP3HpA2regLFpCZNKDDQ2DA6ysWFNWDFnp_tY2yHGPYJEL--lklAKtgSUfK-P5k3oFsSBzwoCseouU21U=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cf3e2a154c0412a8&quot;,&quot;c_79d30b826a51a20b&quot;,null,&quot;rc_b0b3936fc803a7f1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="62:1-62:55">오이무침은 오이를 소금에 절여 물기를 뺀 후, 간장, 식초, 참기름 등으로 간을 맞춘 무침입니다.</p><p data-sourcepos="64:1-64:6"><strong>재료</strong></p><ul data-sourcepos="66:1-74:0">
<li data-sourcepos="66:1-66:7">오이 2개</li>
<li data-sourcepos="67:1-67:8">소금 1큰술</li>
<li data-sourcepos="68:1-68:8">간장 2큰술</li>
<li data-sourcepos="69:1-69:8">식초 1큰술</li>
<li data-sourcepos="70:1-70:9">참기름 1큰술</li>
<li data-sourcepos="71:1-71:11">다진 마늘 1큰술</li>
<li data-sourcepos="72:1-72:6">깨 適量</li>
<li data-sourcepos="73:1-74:0">고춧가루 1/2큰술 (선택)</li>
</ul><p data-sourcepos="75:1-75:9"><strong>만드는 법</strong></p><ol data-sourcepos="77:1-77:21">
<li data-sourcepos="77:1-77:21">오이는 깨끗이 씻어 얇게 썰어 소</li>
</ol></div>
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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">오이 부추 무침, 겉절이, 오이무침: 맛있는 비교!</h2><p data-sourcepos="3:1-3:134">오이, 부추는 한국인이 가장 즐겨 먹는 나물 두 가지입니다. 싱싱하고 담백한 맛으로 다양한 요리에 활용되며, 특히 여름철에는 더욱 인기가 높습니다. 오이와 부추를 함께 활용한 대표적인 요리가 바로 오이 부추 무침, 겉절이, 오이무침입니다.</p><p data-sourcepos="5:1-5:105">이 세 가지 요리는 비슷한 재료를 사용하지만, 조리법과 맛이 조금씩 다릅니다. 오늘은 오이 부추 무침, 겉절이, 오이무침의 차이점을 비교해보고, 각 요리의 맛있는 레시피를 소개하려 합니다.</p><p data-sourcepos="7:1-7:15"><strong>1. 오이 부추 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cf3e2a154c0412a8","c_79d30b826a51a20b",null,"rc_b0b3936fc803a7f1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867489"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="오이 부추 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7BYRDNjM2kVsY10indDhL6YfBXvK5aDkntIpB7WG0qRz9ot8JYsl7QpK6NtKwDrq0chDyashwXgcgBKAJ6YSkzqA4hZZMxBMccuB-NxuL6O51mGRWecTCW3boyjHxVV44aiSreNh7w-K5QQeVGJ_waof42W2E5g9e3cAfeL64%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cf3e2a154c0412a8","c_79d30b826a51a20b",null,"rc_b0b3936fc803a7f1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 부추 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="11:1-11:72">오이 부추 무침은 오이와 부추를 소금에 절여 물기를 뺀 후, 고추장, 고춧가루, 마늘, 식초 등으로 양념하여 버무린 요리입니다.</p><p data-sourcepos="13:1-13:6"><strong>재료</strong></p><ul data-sourcepos="15:1-25:0">
<li data-sourcepos="15:1-15:7">오이 2개</li>
<li data-sourcepos="16:1-16:9">부추 100g</li>
<li data-sourcepos="17:1-17:8">소금 1큰술</li>
<li data-sourcepos="18:1-18:9">고추장 2큰술</li>
<li data-sourcepos="19:1-19:10">고춧가루 1큰술</li>
<li data-sourcepos="20:1-20:11">다진 마늘 1큰술</li>
<li data-sourcepos="21:1-21:8">식초 1큰술</li>
<li data-sourcepos="22:1-22:10">설탕 1/2큰술</li>
<li data-sourcepos="23:1-23:11">참기름 1/2큰술</li>
<li data-sourcepos="24:1-25:0">깨 適量</li>
</ul><p data-sourcepos="26:1-26:9"><strong>만드는 법</strong></p><ol data-sourcepos="28:1-33:0">
<li data-sourcepos="28:1-28:40">오이는 깨끗이 씻어 얇게 썰어 소금 1큰술을 뿌려 10분간 둡니다.</li>
<li data-sourcepos="29:1-29:51">부추는 깨끗이 씻어 3cm 길이로 썰어 소금물에 5분간 담가 헹궈 물기를 꼭 짜냅니다.</li>
<li data-sourcepos="30:1-30:55">볼에 고추장, 고춧가루, 다진 마늘, 식초, 설탕, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="31:1-31:36">10분 후 오이의 물기를 꼭 짜고 양념장에 넣어 버무립니다.</li>
<li data-sourcepos="32:1-33:0">부추를 넣고 다시 한번 살살 버무린 후 깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="34:1-34:16"><strong>2. 오이 부추 겉절이</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cf3e2a154c0412a8","c_79d30b826a51a20b",null,"rc_b0b3936fc803a7f1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1942757"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="오이 부추 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7ndVLCrpAapJXrzSaSwElB2hHPuK-6-R7DiIfc_rUivxcQdIj6GLnVqxpc-J-F9MQFw6ed0oigCWEmL_D0M9xhhnAoMNZgv6V4ha4ycFfkd9D7c9hYOdrG9axdfZnTwm4Gxrs8VUP_yQwx_gMe1fLuM53079pb4tN5ttVD2w%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1942757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cf3e2a154c0412a8","c_79d30b826a51a20b",null,"rc_b0b3936fc803a7f1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이 부추 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="38:1-38:67">오이 부추 겉절이는 오이와 부추를 소금에 절여 물기를 뺀 후, 식초, 설탕, 다진 마늘 등으로 간을 맞춘 겉절이입니다.</p><p data-sourcepos="40:1-40:6"><strong>재료</strong></p><ul data-sourcepos="42:1-49:0">
<li data-sourcepos="42:1-42:7">오이 2개</li>
<li data-sourcepos="43:1-43:9">부추 100g</li>
<li data-sourcepos="44:1-44:8">소금 1큰술</li>
<li data-sourcepos="45:1-45:8">식초 3큰술</li>
<li data-sourcepos="46:1-46:8">설탕 1큰술</li>
<li data-sourcepos="47:1-47:11">다진 마늘 1큰술</li>
<li data-sourcepos="48:1-49:0">깨 適量</li>
</ul><p data-sourcepos="50:1-50:9"><strong>만드는 법</strong></p><ol data-sourcepos="52:1-57:0">
<li data-sourcepos="52:1-52:40">오이는 깨끗이 씻어 얇게 썰어 소금 1큰술을 뿌려 10분간 둡니다.</li>
<li data-sourcepos="53:1-53:51">부추는 깨끗이 씻어 3cm 길이로 썰어 소금물에 5분간 담가 헹궈 물기를 꼭 짜냅니다.</li>
<li data-sourcepos="54:1-54:39">볼에 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="55:1-55:36">10분 후 오이의 물기를 꼭 짜고 양념장에 넣어 버무립니다.</li>
<li data-sourcepos="56:1-57:0">부추를 넣고 다시 한번 살살 버무린 후 깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="58:1-58:11"><strong>3. 오이무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cf3e2a154c0412a8","c_79d30b826a51a20b",null,"rc_b0b3936fc803a7f1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870256"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="오이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6mBk94vDX-rv0-oAv_UXaddsKc9-rucztZl7hKwBNGlbgS8AXn3_Xz376-edxl31c6kTO455t0QMFft-iv6WhQsKawP3HpA2regLFpCZNKDDQ2DA6ysWFNWDFnp_tY2yHGPYJEL--lklAKtgSUfK-P5k3oFsSBzwoCseouU21U%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cf3e2a154c0412a8","c_79d30b826a51a20b",null,"rc_b0b3936fc803a7f1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오이무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="62:1-62:55">오이무침은 오이를 소금에 절여 물기를 뺀 후, 간장, 식초, 참기름 등으로 간을 맞춘 무침입니다.</p><p data-sourcepos="64:1-64:6"><strong>재료</strong></p><ul data-sourcepos="66:1-74:0">
<li data-sourcepos="66:1-66:7">오이 2개</li>
<li data-sourcepos="67:1-67:8">소금 1큰술</li>
<li data-sourcepos="68:1-68:8">간장 2큰술</li>
<li data-sourcepos="69:1-69:8">식초 1큰술</li>
<li data-sourcepos="70:1-70:9">참기름 1큰술</li>
<li data-sourcepos="71:1-71:11">다진 마늘 1큰술</li>
<li data-sourcepos="72:1-72:6">깨 適量</li>
<li data-sourcepos="73:1-74:0">고춧가루 1/2큰술 (선택)</li>
</ul><p data-sourcepos="75:1-75:9"><strong>만드는 법</strong></p><ol data-sourcepos="77:1-77:21">
<li data-sourcepos="77:1-77:21">오이는 깨끗이 씻어 얇게 썰어 소</li>
</ol></div>
</div></div>
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오이부추무침 오이 부추겉절이 부추 오이무침
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