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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">양송이버섯 덮밥 만들기: 든든하고 향긋한 한 끼 식사</h2><p data-sourcepos="3:1-3:75"><strong>와송 효능과 부작용</strong> 정보는 포함하지 않고, <strong>양송이버섯 덮밥 만드는 방법</strong>에 집중하는 으로 작성했습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:12">양송이버섯 500g</li>
<li data-sourcepos="8:1-8:6">파 1대</li>
<li data-sourcepos="9:1-9:7">대파 1대</li>
<li data-sourcepos="10:1-10:9">당근 1/2개</li>
<li data-sourcepos="11:1-11:9">양파 1/4개</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:9">식용유 2큰술</li>
<li data-sourcepos="14:1-14:8">간장 3큰술</li>
<li data-sourcepos="15:1-15:9">굴소스 2큰술</li>
<li data-sourcepos="16:1-16:8">설탕 1큰술</li>
<li data-sourcepos="17:1-17:6">물 2컵</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-20:0">밥</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 방법</strong></p><ol data-sourcepos="23:1-33:0">
<li data-sourcepos="23:1-24:37">양송이버섯은 깨끗이 씻어 물기를 제거하고, 칼끝으로 껍질을 벗겨줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_20988474ef38968a&quot;,&quot;c_9d8d5501480ad1a6&quot;,null,&quot;rc_8eaf9cf9f4cf7b17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853132"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="양송이버섯 덮밥 양송이버섯 칼끝으로 껍질 벗기기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6k4zwFOt6IRTVuagjHfmNWxRtq6SPTYZy4tlBCPQLJtpJbnDQgDK7b747g2pONY7GwrjrjFtduO5GN_u9jQ6tJdS9JUzp8jkpEcD3d9fYTtRMGSCtnw7HlrWU5a5P1W4FseNeVjmtWCknixSTkV7kGkZC34oQkJBs3ZT1rAgFZ=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853132" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_20988474ef38968a&quot;,&quot;c_9d8d5501480ad1a6&quot;,null,&quot;rc_8eaf9cf9f4cf7b17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양송이버섯 덮밥 양송이버섯 칼끝으로 껍질 벗기기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="25:1-25:40">파, 대파, 당근, 양파는 채 썰어 준비합니다. 마늘은 다져줍니다.</li>
<li data-sourcepos="26:1-27:28">팬에 식용유를 두르고 다진 마늘을 볶다가, 양송이버섯을 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_20988474ef38968a&quot;,&quot;c_9d8d5501480ad1a6&quot;,null,&quot;rc_8eaf9cf9f4cf7b17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883228"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="양송이버섯 덮밥 양송이버섯 볶기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ56nAsVFdpDkwAlOZxB01Km16CNGlGOAmCFnThuWUYTYLugCpcMxgxdkwjBhkr6HU2K4tcMw5aXT-JX5l9RMGDnbelKHmwZgZUjDOau7R9k6p2OJi7JJjZylmGYrri5mpBuz1RM64s7nG95mIibANNC-lIblX385EvH2z7dnu8=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883228" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_20988474ef38968a&quot;,&quot;c_9d8d5501480ad1a6&quot;,null,&quot;rc_8eaf9cf9f4cf7b17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양송이버섯 덮밥 양송이버섯 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="28:1-29:31">양송이버섯이 살짝 익으면 파, 대파, 당근, 양파를 넣고 함께 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_20988474ef38968a&quot;,&quot;c_9d8d5501480ad1a6&quot;,null,&quot;rc_8eaf9cf9f4cf7b17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///catseyesung/220866893863"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="양송이버섯 덮밥 양송이버섯 채소 볶기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ50Dbsw_OYkGw3Dy0KmMQbUUQoP0xaCaHNou9kvryx03nX2ZV7M0yN8F8iYw-j4ymO7w5d85Z7xwesZHsWvpSWvh1zezZIuAhKWsKVKkjEldaY24HIQXI_UK0l1rReV9QWO0qUVNPwWQWFrQ6iT-YIDQ34RgFd6zt09RtnIW2iV6rtVJa4LeoGKwmB19jn76xinZnpMGcqJIRR9iSjYKlXwrPodiN-_Rd8oVJbeMR_Dk3L6uwtuwsqrlvlXqf4VPPIdtD0Jx1ONSMi6408ar8EqCHAQ4Py9Pw08C3raCmVxFqjwvaQAKg-2=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///catseyesung/220866893863" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_20988474ef38968a&quot;,&quot;c_9d8d5501480ad1a6&quot;,null,&quot;rc_8eaf9cf9f4cf7b17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양송이버섯 덮밥 양송이버섯 채소 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="30:1-30:27">간장, 굴소스, 설탕, 물을 넣고 끓입니다.</li>
<li data-sourcepos="31:1-31:23">끓으면 참기름을 넣고 밑간을 합니다.</li>
<li data-sourcepos="32:1-33:0">밥 위에 밑간을 넉넉히 澆고, 취향에 따라 김, 계란말이, 깨를 얹어 완성합니다.</li>
</ol><p data-sourcepos="34:1-34:5"><strong>팁</strong></p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:37">양송이버섯 대신 느타리버섯, 새송이버섯 등을 사용해도 좋습니다.</li>
<li data-sourcepos="37:1-37:32">매운 것을 좋아한다면 고춧가루를 넣어 끓여도 좋습니다.</li>
<li data-sourcepos="38:1-39:0">밑간을 더 든든하게 만들고 싶다면 녹말물을 넣어 걸쭉하게 해도 좋습니다.</li>
</ul><p data-sourcepos="40:1-40:70"><strong>양송이버섯 덮밥</strong>은 든든하고 향긋한 한 끼 식사로 좋습니다. 양송이버섯은 풍부한 영양을 가지고 있어 건강에도 좋습니다.</p><p data-sourcepos="42:1-42:29"><strong>이 블로그 포스팅이 도움이 되었기를 바랍니다!</strong></p><p data-sourcepos="44:1-44:10"><strong>추가 정보:</strong></p><ul data-sourcepos="46:1-47:54">
<li data-sourcepos="46:1-46:50">양송이버섯의 효능과 부작용에 대한 정보는 인터넷이나 전문가를 통해 확인하시길 바랍니다.</li>
<li data-sourcepos="47:1-47:54">다른 버섯 덮밥 레시피도 알아보고 싶으시다면, 인터넷 검색을 통해 다양한 레시피를 찾아보세요.</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">양송이버섯 덮밥 만들기: 든든하고 향긋한 한 끼 식사</h2><p data-sourcepos="3:1-3:75"><strong>와송 효능과 부작용</strong> 정보는 포함하지 않고, <strong>양송이버섯 덮밥 만드는 방법</strong>에 집중하는 으로 작성했습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:12">양송이버섯 500g</li>
<li data-sourcepos="8:1-8:6">파 1대</li>
<li data-sourcepos="9:1-9:7">대파 1대</li>
<li data-sourcepos="10:1-10:9">당근 1/2개</li>
<li data-sourcepos="11:1-11:9">양파 1/4개</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:9">식용유 2큰술</li>
<li data-sourcepos="14:1-14:8">간장 3큰술</li>
<li data-sourcepos="15:1-15:9">굴소스 2큰술</li>
<li data-sourcepos="16:1-16:8">설탕 1큰술</li>
<li data-sourcepos="17:1-17:6">물 2컵</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-20:0">밥</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 방법</strong></p><ol data-sourcepos="23:1-33:0">
<li data-sourcepos="23:1-24:37">양송이버섯은 깨끗이 씻어 물기를 제거하고, 칼끝으로 껍질을 벗겨줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_20988474ef38968a","c_9d8d5501480ad1a6",null,"rc_8eaf9cf9f4cf7b17",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853132"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="양송이버섯 덮밥 양송이버섯 칼끝으로 껍질 벗기기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6k4zwFOt6IRTVuagjHfmNWxRtq6SPTYZy4tlBCPQLJtpJbnDQgDK7b747g2pONY7GwrjrjFtduO5GN_u9jQ6tJdS9JUzp8jkpEcD3d9fYTtRMGSCtnw7HlrWU5a5P1W4FseNeVjmtWCknixSTkV7kGkZC34oQkJBs3ZT1rAgFZ%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853132" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_20988474ef38968a","c_9d8d5501480ad1a6",null,"rc_8eaf9cf9f4cf7b17",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양송이버섯 덮밥 양송이버섯 칼끝으로 껍질 벗기기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="25:1-25:40">파, 대파, 당근, 양파는 채 썰어 준비합니다. 마늘은 다져줍니다.</li>
<li data-sourcepos="26:1-27:28">팬에 식용유를 두르고 다진 마늘을 볶다가, 양송이버섯을 넣고 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_20988474ef38968a","c_9d8d5501480ad1a6",null,"rc_8eaf9cf9f4cf7b17",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883228"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="양송이버섯 덮밥 양송이버섯 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ56nAsVFdpDkwAlOZxB01Km16CNGlGOAmCFnThuWUYTYLugCpcMxgxdkwjBhkr6HU2K4tcMw5aXT-JX5l9RMGDnbelKHmwZgZUjDOau7R9k6p2OJi7JJjZylmGYrri5mpBuz1RM64s7nG95mIibANNC-lIblX385EvH2z7dnu8%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883228" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_20988474ef38968a","c_9d8d5501480ad1a6",null,"rc_8eaf9cf9f4cf7b17",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양송이버섯 덮밥 양송이버섯 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="28:1-29:31">양송이버섯이 살짝 익으면 파, 대파, 당근, 양파를 넣고 함께 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_20988474ef38968a","c_9d8d5501480ad1a6",null,"rc_8eaf9cf9f4cf7b17",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///catseyesung/220866893863"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="양송이버섯 덮밥 양송이버섯 채소 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ50Dbsw_OYkGw3Dy0KmMQbUUQoP0xaCaHNou9kvryx03nX2ZV7M0yN8F8iYw-j4ymO7w5d85Z7xwesZHsWvpSWvh1zezZIuAhKWsKVKkjEldaY24HIQXI_UK0l1rReV9QWO0qUVNPwWQWFrQ6iT-YIDQ34RgFd6zt09RtnIW2iV6rtVJa4LeoGKwmB19jn76xinZnpMGcqJIRR9iSjYKlXwrPodiN-_Rd8oVJbeMR_Dk3L6uwtuwsqrlvlXqf4VPPIdtD0Jx1ONSMi6408ar8EqCHAQ4Py9Pw08C3raCmVxFqjwvaQAKg-2%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///catseyesung/220866893863" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_20988474ef38968a","c_9d8d5501480ad1a6",null,"rc_8eaf9cf9f4cf7b17",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양송이버섯 덮밥 양송이버섯 채소 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="30:1-30:27">간장, 굴소스, 설탕, 물을 넣고 끓입니다.</li>
<li data-sourcepos="31:1-31:23">끓으면 참기름을 넣고 밑간을 합니다.</li>
<li data-sourcepos="32:1-33:0">밥 위에 밑간을 넉넉히 澆고, 취향에 따라 김, 계란말이, 깨를 얹어 완성합니다.</li>
</ol><p data-sourcepos="34:1-34:5"><strong>팁</strong></p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:37">양송이버섯 대신 느타리버섯, 새송이버섯 등을 사용해도 좋습니다.</li>
<li data-sourcepos="37:1-37:32">매운 것을 좋아한다면 고춧가루를 넣어 끓여도 좋습니다.</li>
<li data-sourcepos="38:1-39:0">밑간을 더 든든하게 만들고 싶다면 녹말물을 넣어 걸쭉하게 해도 좋습니다.</li>
</ul><p data-sourcepos="40:1-40:70"><strong>양송이버섯 덮밥</strong>은 든든하고 향긋한 한 끼 식사로 좋습니다. 양송이버섯은 풍부한 영양을 가지고 있어 건강에도 좋습니다.</p><p data-sourcepos="42:1-42:29"><strong>이 블로그 포스팅이 도움이 되었기를 바랍니다!</strong></p><p data-sourcepos="44:1-44:10"><strong>추가 정보:</strong></p><ul data-sourcepos="46:1-47:54">
<li data-sourcepos="46:1-46:50">양송이버섯의 효능과 부작용에 대한 정보는 인터넷이나 전문가를 통해 확인하시길 바랍니다.</li>
<li data-sourcepos="47:1-47:54">다른 버섯 덮밥 레시피도 알아보고 싶으시다면, 인터넷 검색을 통해 다양한 레시피를 찾아보세요.</li>
</ul></div>
</div></div>
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양송이버섯 덮밥 만들기
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