전통음식만들기 | 북어무침

<p style="text-align: left;">평소에 밑반찬으로 즐겨먹는 북어무침을 해보았습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7f4301b3e894f7a3a230169fe0fe46d28c680bcf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7f4301b3e894f7a3a230169fe0fe46d28c680bcf" data-origin-width="9122" data-origin-height="5112"></div><p style="text-align: left;">북어를 배즙으로 반나절 저려놓으면 설탕없이 달고 부드러워집니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/619c4aa012498094bf15d5c39bdbb628fd7df035" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/619c4aa012498094bf15d5c39bdbb628fd7df035" data-origin-width="3111" data-origin-height="1809"></div><p style="text-align: left;">배는 강판에 갈고 거름망에 배즙만 넣고 건더기는 넣지 않습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ca95f5d82df52e7a0931c77421fcecff0c99ef22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ca95f5d82df52e7a0931c77421fcecff0c99ef22" data-origin-width="3004" data-origin-height="2246"></div><p style="text-align: left;">매실엑기스2 고추장2 마늘 진간장2넣고 버무립니다. 간을 보면서 가감하세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/62c1d32330221e43f8bf2930e19db67d3b33e0b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/62c1d32330221e43f8bf2930e19db67d3b33e0b7" data-origin-width="984" data-origin-height="1247"></div><p style="text-align: left;"></p>