오늘의 요리-두부조림

<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/c8ec2546f01afff62f8f0f8ded22a27b27ab4934" class="txc-image" width="200" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/c8ec2546f01afff62f8f0f8ded22a27b27ab4934" data-origin-width="390" data-origin-height="166"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/af51bb74786f95a75b9eb73b2714273511d93636" class="txc-image" width="572" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/af51bb74786f95a75b9eb73b2714273511d93636" data-origin-width="773" data-origin-height="1031"></div>재료두부한모양념장간장 3 고춧가루 1 맛술 1 참기름 1다진마늘 대파 설탕 0.51. 두부 잘 자르고 물기좀 빼주고 위에 소금톡톡2. 양념장 만들어주고3. 팬에 두부 올리고 익어갈때 양념 슥슥4. 약불로 조려질때까지 기다렸다  <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/c2307021bce0a4dce29bf7effda9030f69a917af" class="txc-image" width="572" height="763" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/c2307021bce0a4dce29bf7effda9030f69a917af" data-origin-width="773" data-origin-height="1031"></div>     [출처] <a style="color: #000000;" href="https://blog.naver.com/hyper102030/223226368868" target="_top" class="ke-link">오늘의 요리-두부조림</a>|작성자 <a style="color: #000000;" href="https://blog.naver.com/hyper102030" target="_top" class="ke-link">오직할뿐</a>