마른새우 해장 소면

<table border="0" cellpadding="0" cellspacing="0"> <tr> <td width="7" bgcolor="#ffffff"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/general/trans.gif" width="7" height="1"> </td> <td bgcolor="#ffffff" valign="top" width="100%">  <table width="70%" border="0" cellpadding="0" cellspacing="0"> <tr><td colspan="3" height="15"></td></tr> <tr> <td width="10" nowrap><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_3.gif" width="10" height="30"></td> <td width="100%" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_bg2.gif"> 마른새우해장소면</td> <td width="3" nowrap><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_4.gif" width="3" height="30"></td> </table> <table width="100%" border="0" cellpadding="0" cellspacing="0"> <tr> <td width="190" height="190" rowspan="4" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/photo_bg4.gif" nowrap style="background-repeat:no-repeat;padding:5px 0px 0px 5px" valign="top"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA736_01.jpg" width="180" height="180"></td> <td width="10" rowspan="4" nowrap> <td width="100%" style="padding-bottom:10px;">새우의 시원한 맛을 국물로 사용하세요.</td> </tr> <tr> <td class="base"> 주재료 : 쑥국수400g, 실파4뿌리, 달걀2개, 홍고추2개, 쑥갓4줄기, 소금`후춧가루`간장 약간씩 육수 : 다시마5장, 마른새우1컵, 물8컵 <ul style="margin: 5px 0px 0px 0px"> <table cellpadding="3" cellspacing="2" width="98%" style="border:#CBD6AA solid 1px;"> <tr><td bgcolor="#ECF2DC" class="txt" style="padding-left:10px;padding-top:5px">분량</td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt">4인분</td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt">칼로리</td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px">1792 Kcal</td> </tr> <tr><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt">요리시간</td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt">40분</td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt">난이도</td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"></td> </tr> </table></ul> </td> </tr> <table width="100%" cellpadding="0" cellspacing="1" style="border:#CBD6AA solid 1px;border-width: 1px 0px 1px 0px;"> <tr> <td bgcolor="#F3F7E9" height="30" style="padding-top:3px" align="right"> <a href="xxjavascript:RecipeSend <table width="100%" cellpadding="0" cellspacing="0" border="0"> <tr> <td> <table cellpadding="0" cellspacing="0" border="0"> <tr><td width="136" height="24" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_way.gif" width="136" height="24" alt="조리법" border="0"></td> <td align="right" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt2.gif" width="3" height="24"></td> </tr> <tr><td colspan="2" height="10"></td></tr> <tr> <td colspan="2"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_1.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA736_02.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_2.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA736_03.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_3.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA736_04.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_4.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA736_05.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> </td> </tr> <tr> <td colspan="2" style="line-height:160%;"> 1. 다시마를 찬물에 넣고 끓이다가 마른새우를 넣고 소금과 간장으로 간을 해서 육수를 만든다. 2. 야채는 어슷썰어 준비한다. 3. 달걀은 깨서 소금을 약간 넣고 끓는물에 풀어서 건진다. 김발에 말아 식혀 원형으로 만든다. 4. 다시마와 마른새우를 우린 육수를 불에 올려 끓기 시작하면 쑥국수를 넣고 끓인다. 국수가 익으면 야채를 넣는다. 5. 그릇에 국물과 국수를 적당히 담은 후 달걀기둥과 쑥갓을 올려 마무리한다. </td> </tr> <tr><td class="base"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/icon_tip.gif" width="25" height="15" align="absmiddle"> * 육수를 낼때 다시마만 건져내면 됩니다. * 마른새우는 찬물에서부터 끓여 육수로 사용하세요. </td></tr> </table> </td> <embed src=http://tkor.bugsmusic.co.kr/top20000/kor/09/kor0913603.asf hidden=true allowNetworking='internal' allowScriptAccess='sameDomain' type='application/x-shockwave-flash'>