후라이팬 곱창김 굽기 굽는법 김구이 구운김 양념장 간장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">후라이팬 곱창김 구이: 바삭하고 고소한 집밥 레시피</h2><p data-sourcepos="3:1-3:29"><strong>후라이팬 하나로 간단하게 즐기는 곱창김 구이!</strong></p><p data-sourcepos="5:1-5:50">바삭한 식감과 고소한 풍미가 일품인 곱창김 구이는 간단한 식사나 밑반찬으로 손색없습니다.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:5">곱창김</li> <li data-sourcepos="10:1-11:0">식용유 (또는 들기름)</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:32"><strong>후라이팬 예열:</strong> 후라이팬을 약불에서 달굽니다.</li> <li data-sourcepos="15:1-15:59"><strong>김 굽기:</strong> 김을 앞뒤로 노릇하게 구워줍니다. 너무 강한 불은 김을 태울 수 있으니 주의하세요.</li> <li data-sourcepos="16:1-17:0"><strong>기름 바르기:</strong> 구운 김에 식용유 또는 들기름을 살짝 발라주면 더욱 고소합니다.</li> </ol><p data-sourcepos="18:1-18:9"><strong>Tip:</strong></p><ul data-sourcepos="19:1-21:0"> <li data-sourcepos="19:1-19:33">김을 구울 때는 김이 겹치지 않도록 한 장씩 구워주세요.</li> <li data-sourcepos="20:1-21:0">더욱 바삭한 식감을 원한다면 김을 구운 후 식힌 후 다시 한번 구워줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d59733ba3c807a52&quot;,&quot;c_84bd1fa27a10cfcf&quot;,null,&quot;rc_0a7431c47be17d86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///happy_hyunji/223521465159?fromRss=true&amp;trackingCode=rss"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="후라이팬에 곱창김 굽는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSE7QvMvMT1vEYHJWJEiM-BXG5_um7u-nDS97dGO-DEHIlqiHbce28MEYvPnfyB"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" :///happy_hyunji/223521465159?fromRss=true&amp;trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d59733ba3c807a52&quot;,&quot;c_84bd1fa27a10cfcf&quot;,null,&quot;rc_0a7431c47be17d86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQB5_p_RHEbQzVEasdpmnsJhRvZF2zMcWyG9rb261H98eSLLgUGQk7SDQNqFlTdf0CFqY7AfbhlhVEMtQ1kOkjwkNlPQiupmw"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 후라이팬에 곱창김 굽는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="24:1-24:11">다양한 곁들임</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:54"><strong>간장:</strong> 구운 김에 간장을 살짝 찍어 먹으면 짭짤하면서도 고소한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:38"><strong>쌈장:</strong> 쌈장에 찍어 먹으면 든든한 한 끼 식사로 좋습니다.</li> <li data-sourcepos="28:1-29:0"><strong>기타 양념:</strong> 고추장, 마요네즈 등 다양한 양념과 함께 곁들여 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="30:1-30:13">곱창김 활용 요리</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:42"><strong>김밥:</strong> 구운 김으로 김밥을 만들면 더욱 고소하고 풍미가 깊습니다.</li> <li data-sourcepos="33:1-33:42"><strong>김치볶음밥:</strong> 김치볶음밥에 구운 김을 넣어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>김튀각:</strong> 구운 김을 가늘게 채 썰어 튀기면 바삭한 간식으로 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d59733ba3c807a52&quot;,&quot;c_84bd1fa27a10cfcf&quot;,null,&quot;rc_0a7431c47be17d86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kkbb85/223667368437"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="구운 김에 다양한 곁들임 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS6iKF-brTTjoPujXkb4UmKZ_wWn1oXnIZ7z1WFHA-ogoonQaZlp8onSYPYu0NX"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///kkbb85/223667368437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d59733ba3c807a52&quot;,&quot;c_84bd1fa27a10cfcf&quot;,null,&quot;rc_0a7431c47be17d86&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 김에 다양한 곁들임 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="38:1-38:13">곱창김 보관 방법</h3><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:50"><strong>실온 보관:</strong> 서늘하고 건조한 곳에 보관하면 눅눅해지는 것을 방지할 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>냉동 보관:</strong> 장기간 보관할 경우에는 밀폐용기에 담아 냉동 보관합니다.</li> </ul><p data-sourcepos="43:1-44:30"><strong>후라이팬 하나로 간단하게 만들 수 있는 곱창김 구이!</strong> 오늘 저녁은 바삭하고 고소한 곱창김 구이로 즐겨보세요.</p><p data-sourcepos="46:1-46:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">후라이팬 곱창김 구이: 바삭하고 고소한 집밥 레시피</h2><p data-sourcepos="3:1-3:29"><strong>후라이팬 하나로 간단하게 즐기는 곱창김 구이!</strong></p><p data-sourcepos="5:1-5:50">바삭한 식감과 고소한 풍미가 일품인 곱창김 구이는 간단한 식사나 밑반찬으로 손색없습니다.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:5">곱창김</li> <li data-sourcepos="10:1-11:0">식용유 (또는 들기름)</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:32"><strong>후라이팬 예열:</strong> 후라이팬을 약불에서 달굽니다.</li> <li data-sourcepos="15:1-15:59"><strong>김 굽기:</strong> 김을 앞뒤로 노릇하게 구워줍니다. 너무 강한 불은 김을 태울 수 있으니 주의하세요.</li> <li data-sourcepos="16:1-17:0"><strong>기름 바르기:</strong> 구운 김에 식용유 또는 들기름을 살짝 발라주면 더욱 고소합니다.</li> </ol><p data-sourcepos="18:1-18:9"><strong>Tip:</strong></p><ul data-sourcepos="19:1-21:0"> <li data-sourcepos="19:1-19:33">김을 구울 때는 김이 겹치지 않도록 한 장씩 구워주세요.</li> <li data-sourcepos="20:1-21:0">더욱 바삭한 식감을 원한다면 김을 구운 후 식힌 후 다시 한번 구워줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d59733ba3c807a52","c_84bd1fa27a10cfcf",null,"rc_0a7431c47be17d86",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///happy_hyunji/223521465159?fromRss=true&trackingCode=rss"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="후라이팬에 곱창김 굽는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSE7QvMvMT1vEYHJWJEiM-BXG5_um7u-nDS97dGO-DEHIlqiHbce28MEYvPnfyB"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" :///happy_hyunji/223521465159?fromRss=true&trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d59733ba3c807a52","c_84bd1fa27a10cfcf",null,"rc_0a7431c47be17d86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQB5_p_RHEbQzVEasdpmnsJhRvZF2zMcWyG9rb261H98eSLLgUGQk7SDQNqFlTdf0CFqY7AfbhlhVEMtQ1kOkjwkNlPQiupmw"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 후라이팬에 곱창김 굽는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="24:1-24:11">다양한 곁들임</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:54"><strong>간장:</strong> 구운 김에 간장을 살짝 찍어 먹으면 짭짤하면서도 고소한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:38"><strong>쌈장:</strong> 쌈장에 찍어 먹으면 든든한 한 끼 식사로 좋습니다.</li> <li data-sourcepos="28:1-29:0"><strong>기타 양념:</strong> 고추장, 마요네즈 등 다양한 양념과 함께 곁들여 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="30:1-30:13">곱창김 활용 요리</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:42"><strong>김밥:</strong> 구운 김으로 김밥을 만들면 더욱 고소하고 풍미가 깊습니다.</li> <li data-sourcepos="33:1-33:42"><strong>김치볶음밥:</strong> 김치볶음밥에 구운 김을 넣어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>김튀각:</strong> 구운 김을 가늘게 채 썰어 튀기면 바삭한 간식으로 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d59733ba3c807a52","c_84bd1fa27a10cfcf",null,"rc_0a7431c47be17d86",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///kkbb85/223667368437"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="구운 김에 다양한 곁들임 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS6iKF-brTTjoPujXkb4UmKZ_wWn1oXnIZ7z1WFHA-ogoonQaZlp8onSYPYu0NX"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///kkbb85/223667368437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d59733ba3c807a52","c_84bd1fa27a10cfcf",null,"rc_0a7431c47be17d86",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 구운 김에 다양한 곁들임 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="38:1-38:13">곱창김 보관 방법</h3><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:50"><strong>실온 보관:</strong> 서늘하고 건조한 곳에 보관하면 눅눅해지는 것을 방지할 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>냉동 보관:</strong> 장기간 보관할 경우에는 밀폐용기에 담아 냉동 보관합니다.</li> </ul><p data-sourcepos="43:1-44:30"><strong>후라이팬 하나로 간단하게 만들 수 있는 곱창김 구이!</strong> 오늘 저녁은 바삭하고 고소한 곱창김 구이로 즐겨보세요.</p><p data-sourcepos="46:1-46:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>