촉촉한 프렌치토스트 만들기 계란 토스트 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4271395179="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><p></p><h1><b>촉촉한 프렌치토스트 황금 레시피 집에서 만드는 계란 토스트</b></h1><p></p><p>촉촉하고 부드러운 프렌치토스트는 남녀노소 누구나 좋아하는 브런치 메뉴이자 훌륭한 간식입니다. 겉은 노릇하고 속은 촉촉하게 잘 구워진 프렌치토스트는 아침 식탁을 더욱 풍성하게 만들어주며, 간단하지만 근사한 홈카페 분위기를 연출하기에도 좋습니다. 오늘은 집에서 누구나 쉽게 만들 수 있는 촉촉한 프렌치토스트 황금 레시피를 자세히 알려드릴게요.</p><p>프렌치토스트의 유래는 고대 로마 시대로 거슬러 올라갑니다. 당시에는 딱딱해진 빵을 버리기 아까워 우유나 계란물에 적셔 다시 부드럽게 만들어 먹었다고 합니다. 프랑스에서는 '잃어버린 빵(Pain Perdu)'이라고 불리기도 하는데, 이는 낡은 빵을 새로운 요리로 재탄생시켰다는 의미를 담고 있습니다. 이처럼 프렌치토스트는 단순히 빵을 구워 먹는 것을 넘어, 버려질 뻔한 재료에 생명을 불어넣는 지혜로운 요리법에서 시작되었습니다.</p><p><b>재료 준비</b></p><ul><li><p>식빵: 2~4장 (두툼한 식빵이 더 촉촉하고 맛있습니다. 통식빵을 두툼하게 썰어 사용하면 더욱 좋습니다.)</p></li><li><p>계란: 2개</p></li><li><p>우유: 100ml (약 1/2컵)</p></li><li><p>설탕: 1큰술 (취향에 따라 조절)</p></li><li><p>소금: 한 꼬집</p></li><li><p>버터: 1조각 (약 10~20g)</p></li><li><p>선택 재료: 바닐라 익스트랙 1/2 작은술 (풍미를 더해줍니다), 시나몬 가루 약간 (계란물에 섞거나 구운 후 뿌려줍니다.)</p></li></ul><p><b>만드는 법</b></p><ol start="1"><li><p><b>계란물 준비:</b> 넓고 깊이가 있는 볼에 계란 2개를 깨뜨려 넣고, 우유 100ml, 설탕 1큰술, 소금 한 꼬집을 넣습니다. 거품기로 잘 저어 모든 재료가 골고루 섞이도록 풀어줍니다. 이때 바닐라 익스트랙이나 시나몬 가루를 추가하면 더욱 풍부한 맛을 낼 수 있습니다. 계란물을 체에 한번 걸러주면 더욱 부드러운 식감을 만들 수 있습니다.</p></li><li><p><b>식빵 적시기:</b> 준비된 계란물에 식빵을 앞뒤로 충분히 적셔줍니다. 프렌치토스트의 촉촉함은 빵이 계란물을 얼마나 잘 흡수했는지에 달려있습니다. 너무 오래 담그면 빵이 흐물거릴 수 있으니, 빵의 두께에 따라 10초에서 30초 정도 적당히 적셔주는 것이 중요합니다. 두꺼운 식빵은 계란물을 흡수하는 데 시간이 더 걸리므로, 중간에 한두 번 뒤집어주면서 속까지 충분히 스며들도록 기다려줍니다.</p></li><li><p><b>팬 예열 및 굽기:</b> 중약불로 달군 프라이팬에 버터 한 조각을 녹입니다. 버터가 타지 않도록 주의하며, 팬 전체에 고루 퍼지게 합니다. 버터 대신 식용유를 사용해도 좋지만, 버터의 풍미가 프렌치토스트의 맛을 한층 살려줍니다.</p></li><li><p><b>노릇하게 굽기:</b> 계란물에 적신 식빵을 팬에 올리고 중약불에서 노릇하게 구워줍니다. 한 면이 황금빛 갈색이 되면 뒤집어서 다른 면도 같은 색이 나도록 구워줍니다. 빵의 두께가 두껍다면, 옆면도 세워서 살짝 익혀주면 속까지 고루 익힐 수 있습니다. 불이 너무 세면 겉만 타고 속은 익지 않을 수 있으니, 약불에서 천천히 구워주는 것이 중요합니다.</p></li><li><p><b>완성 및 플레이팅:</b> 잘 구워진 프렌치토스트를 접시에 담고, 취향에 따라 슈가파우더를 솔솔 뿌리거나 메이플 시럽, 꿀 등을 듬뿍 뿌려줍니다. 신선한 과일(딸기, 바나나, 블루베리 등), 생크림, 아이스크림 등을 곁들이면 더욱 근사한 브런치 메뉴가 완성됩니다.</p></li></ol><p><b>촉촉한 프렌치토스트를 위한 팁</b></p><ul><li><p><b>식빵 선택:</b> 약간 도톰한 식빵을 사용하는 것이 좋습니다. 얇은 식빵은 계란물을 너무 빨리 흡수하여 흐물거리거나, 구웠을 때 퍽퍽해질 수 있습니다.</p></li><li><p><b>계란물 비율:</b> 계란과 우유의 비율은 2:1이 가장 일반적입니다. 우유의 양을 늘리면 더욱 촉촉하고 부드러운 식감을 얻을 수 있습니다.</p></li><li><p><b>충분히 적시기:</b> 빵이 계란물을 충분히 머금어야 촉촉한 프렌치토스트가 됩니다. 냉장고에서 바로 꺼낸 우유보다는 실온에 두었던 우유를 사용하면 빵이 계란물을 더 잘 흡수합니다.</p></li><li><p><b>저온에서 천천히 굽기:</b> 센 불에서 급하게 굽기보다는 중약불에서 시간을 들여 천천히 구워야 겉은 타지 않고 속까지 촉촉하게 익습니다.</p></li><li><p><b>다양한 토핑 활용:</b> 메이플 시럽, 꿀 외에도 초콜릿 시럽, 잼, 견과류, 아이스크림 등 다양한 토핑을 활용하여 나만의 프렌치토스트를 즐겨보세요. 베이컨이나 소시지를 곁들이면 든든한 한 끼 식사가 됩니다.</p></li></ul><p>프렌치토스트는 간단한 재료로 만들 수 있지만, 어떻게 만드느냐에 따라 맛과 식감이 크게 달라집니다. 오늘 알려드린 레시피와 팁을 활용하여 집에서 카페 못지않은 촉촉하고 맛있는 프렌치토스트를 만들어 보세요. 소중한 사람들과 함께 달콤한 브런치를 즐기며 행복한 시간을 보내시길 바랍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3411845228="" class="ng-star-inserted"><div _ngcontent-ng-c3411845228="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/12/15/1f385d7adc555f02198d229b0112a26d1.jpg"><div _ngcontent-ng-c3411845228="" class="overlay-container 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height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4271395179="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><p></p><h1><b>촉촉한 프렌치토스트 황금 레시피 집에서 만드는 계란 토스트</b></h1><p></p><p>촉촉하고 부드러운 프렌치토스트는 남녀노소 누구나 좋아하는 브런치 메뉴이자 훌륭한 간식입니다. 겉은 노릇하고 속은 촉촉하게 잘 구워진 프렌치토스트는 아침 식탁을 더욱 풍성하게 만들어주며, 간단하지만 근사한 홈카페 분위기를 연출하기에도 좋습니다. 오늘은 집에서 누구나 쉽게 만들 수 있는 촉촉한 프렌치토스트 황금 레시피를 자세히 알려드릴게요.</p><p>프렌치토스트의 유래는 고대 로마 시대로 거슬러 올라갑니다. 당시에는 딱딱해진 빵을 버리기 아까워 우유나 계란물에 적셔 다시 부드럽게 만들어 먹었다고 합니다. 프랑스에서는 '잃어버린 빵(Pain Perdu)'이라고 불리기도 하는데, 이는 낡은 빵을 새로운 요리로 재탄생시켰다는 의미를 담고 있습니다. 이처럼 프렌치토스트는 단순히 빵을 구워 먹는 것을 넘어, 버려질 뻔한 재료에 생명을 불어넣는 지혜로운 요리법에서 시작되었습니다.</p><p><b>재료 준비</b></p><ul><li><p>식빵: 2~4장 (두툼한 식빵이 더 촉촉하고 맛있습니다. 통식빵을 두툼하게 썰어 사용하면 더욱 좋습니다.)</p></li><li><p>계란: 2개</p></li><li><p>우유: 100ml (약 1/2컵)</p></li><li><p>설탕: 1큰술 (취향에 따라 조절)</p></li><li><p>소금: 한 꼬집</p></li><li><p>버터: 1조각 (약 10~20g)</p></li><li><p>선택 재료: 바닐라 익스트랙 1/2 작은술 (풍미를 더해줍니다), 시나몬 가루 약간 (계란물에 섞거나 구운 후 뿌려줍니다.)</p></li></ul><p><b>만드는 법</b></p><ol start="1"><li><p><b>계란물 준비:</b> 넓고 깊이가 있는 볼에 계란 2개를 깨뜨려 넣고, 우유 100ml, 설탕 1큰술, 소금 한 꼬집을 넣습니다. 거품기로 잘 저어 모든 재료가 골고루 섞이도록 풀어줍니다. 이때 바닐라 익스트랙이나 시나몬 가루를 추가하면 더욱 풍부한 맛을 낼 수 있습니다. 계란물을 체에 한번 걸러주면 더욱 부드러운 식감을 만들 수 있습니다.</p></li><li><p><b>식빵 적시기:</b> 준비된 계란물에 식빵을 앞뒤로 충분히 적셔줍니다. 프렌치토스트의 촉촉함은 빵이 계란물을 얼마나 잘 흡수했는지에 달려있습니다. 너무 오래 담그면 빵이 흐물거릴 수 있으니, 빵의 두께에 따라 10초에서 30초 정도 적당히 적셔주는 것이 중요합니다. 두꺼운 식빵은 계란물을 흡수하는 데 시간이 더 걸리므로, 중간에 한두 번 뒤집어주면서 속까지 충분히 스며들도록 기다려줍니다.</p></li><li><p><b>팬 예열 및 굽기:</b> 중약불로 달군 프라이팬에 버터 한 조각을 녹입니다. 버터가 타지 않도록 주의하며, 팬 전체에 고루 퍼지게 합니다. 버터 대신 식용유를 사용해도 좋지만, 버터의 풍미가 프렌치토스트의 맛을 한층 살려줍니다.</p></li><li><p><b>노릇하게 굽기:</b> 계란물에 적신 식빵을 팬에 올리고 중약불에서 노릇하게 구워줍니다. 한 면이 황금빛 갈색이 되면 뒤집어서 다른 면도 같은 색이 나도록 구워줍니다. 빵의 두께가 두껍다면, 옆면도 세워서 살짝 익혀주면 속까지 고루 익힐 수 있습니다. 불이 너무 세면 겉만 타고 속은 익지 않을 수 있으니, 약불에서 천천히 구워주는 것이 중요합니다.</p></li><li><p><b>완성 및 플레이팅:</b> 잘 구워진 프렌치토스트를 접시에 담고, 취향에 따라 슈가파우더를 솔솔 뿌리거나 메이플 시럽, 꿀 등을 듬뿍 뿌려줍니다. 신선한 과일(딸기, 바나나, 블루베리 등), 생크림, 아이스크림 등을 곁들이면 더욱 근사한 브런치 메뉴가 완성됩니다.</p></li></ol><p><b>촉촉한 프렌치토스트를 위한 팁</b></p><ul><li><p><b>식빵 선택:</b> 약간 도톰한 식빵을 사용하는 것이 좋습니다. 얇은 식빵은 계란물을 너무 빨리 흡수하여 흐물거리거나, 구웠을 때 퍽퍽해질 수 있습니다.</p></li><li><p><b>계란물 비율:</b> 계란과 우유의 비율은 2:1이 가장 일반적입니다. 우유의 양을 늘리면 더욱 촉촉하고 부드러운 식감을 얻을 수 있습니다.</p></li><li><p><b>충분히 적시기:</b> 빵이 계란물을 충분히 머금어야 촉촉한 프렌치토스트가 됩니다. 냉장고에서 바로 꺼낸 우유보다는 실온에 두었던 우유를 사용하면 빵이 계란물을 더 잘 흡수합니다.</p></li><li><p><b>저온에서 천천히 굽기:</b> 센 불에서 급하게 굽기보다는 중약불에서 시간을 들여 천천히 구워야 겉은 타지 않고 속까지 촉촉하게 익습니다.</p></li><li><p><b>다양한 토핑 활용:</b> 메이플 시럽, 꿀 외에도 초콜릿 시럽, 잼, 견과류, 아이스크림 등 다양한 토핑을 활용하여 나만의 프렌치토스트를 즐겨보세요. 베이컨이나 소시지를 곁들이면 든든한 한 끼 식사가 됩니다.</p></li></ul><p>프렌치토스트는 간단한 재료로 만들 수 있지만, 어떻게 만드느냐에 따라 맛과 식감이 크게 달라집니다. 오늘 알려드린 레시피와 팁을 활용하여 집에서 카페 못지않은 촉촉하고 맛있는 프렌치토스트를 만들어 보세요. 소중한 사람들과 함께 달콤한 브런치를 즐기며 행복한 시간을 보내시길 바랍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3411845228="" class="ng-star-inserted"><div _ngcontent-ng-c3411845228="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/12/15/1f385d7adc555f02198d229b0112a26d1.jpg"><div _ngcontent-ng-c3411845228="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3411845228="" rel="noopener" externallink="" aria-live="polite" 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