야들야들 맛있는 차돌박이볶음~~

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/deefa5e6cbaa012a729a6a4d9af0262294740049" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/deefa5e6cbaa012a729a6a4d9af0262294740049" data-origin-width="720" data-origin-height="720"></div><p>차돌박이볶음</p><p>야들야들 입에서 녹는</p><p>저녁상에 고기가 올라오면 누구나 반갑지만<br>엄마만 계속 고기 굽는 건 반칙!<br>요즘같이 더운 날엔 금방 익는 차돌박이로 휘리릭 볶아<br>가족과 다 함께 즐겨보세요.<br>달큰한 양념장만 있으면 초보자도 훌륭한 맛을 낼 수 있답니다.<br>덮밥으로 만들어도 좋고 부추나 숙주, 가지를 함께 볶아도 맛있어요.</p><p>재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/6018ad3c387d83b4acecfb4b4494797cd8335dc2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/6018ad3c387d83b4acecfb4b4494797cd8335dc2" data-origin-width="12" data-origin-height="14"></div><p>2인분</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/77f7027c41d4e5717f31047ae8a7df18884aedaa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/77f7027c41d4e5717f31047ae8a7df18884aedaa" data-origin-width="129" data-origin-height="27"></div><p>필수재료</p><p>차돌박이(300g), 양파(1개), 풋고추(2개)</p><p>선택 재료</p><p>청양고추(1개), 붉은 고추(1개)</p><p>고기 밑간</p><p>소금(0.1), 후춧가루(약간)</p><p>양념장</p><p>설탕(0.7)+간장(2)+청주(1)+생강즙(0.3)+다진 마늘(0.5)+후춧가루(0.1)+참깨(적당량)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/7103ef210d51de04a418e78e7026a5efc94ac675" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/7103ef210d51de04a418e78e7026a5efc94ac675" data-origin-width="720" data-origin-height="540"></div><p>1</p><p>차돌박이는 키친타월에 감싸 지그시 눌러<br>핏물을 제거하고 먹기 좋게 등분한 뒤<br>고기 밑간에 버무리고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/a7a3e914b976be9258852b9a91e91d4df07b65e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/a7a3e914b976be9258852b9a91e91d4df07b65e4" data-origin-width="55" data-origin-height="18"></div><p>고기밑간=소금(0.1), 후춧가루(약간)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/bfff42accacc7bc2b9a719c0360feeee8c3f1368" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/bfff42accacc7bc2b9a719c0360feeee8c3f1368" data-origin-width="720" data-origin-height="540"></div><p>2</p><p>양파는 채 썰고, 고추는 길게 반 갈라<br>씨를 제거한 뒤 길게 어슷 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/81ee5c6d96fe1080104ff93938c782721543f446" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/81ee5c6d96fe1080104ff93938c782721543f446" data-origin-width="720" data-origin-height="540"></div><p>3</p><p>양념장을 만들고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/c77ee92e89bf5144c1c57a0330fc557538edf2cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/c77ee92e89bf5144c1c57a0330fc557538edf2cb" data-origin-width="55" data-origin-height="18"></div><p>양념장=설탕(0.7)+간장(2)+청주(1)+생강즙(0.3)+다진 마늘(0.5)+후춧가루(0.1)+참깨(적당량)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/4856defac170545e4e9ac811a9ebaa11db94dbdd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/4856defac170545e4e9ac811a9ebaa11db94dbdd" data-origin-width="720" data-origin-height="540"></div><p>4</p><p>팬을 센 불로 달궈 차돌박이와 양파를 넣고<br>저어가며 볶다가 고기가 반쯤 익으면<br>고추를 넣어 조금 더 볶고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/59fe9bd128d91854d0d75be27d0a02be96747980" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/59fe9bd128d91854d0d75be27d0a02be96747980" data-origin-width="720" data-origin-height="540"></div><p>5</p><p>거의 다 익으면 고기를 팬 가장자리로<br>밀고 기울여 양념장을 붓고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/d6a3ddb7ba7ae1b2e7f377038cb09f9a3c1c9c6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/d6a3ddb7ba7ae1b2e7f377038cb09f9a3c1c9c6d" data-origin-width="720" data-origin-height="540"></div><p>6</p><p>끓어오르면 양념과 재료를 고루<br>섞어가며 볶아 마무리.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/f1d328fd88ba69e2cc61cd156813e20fec10cc2d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/f1d328fd88ba69e2cc61cd156813e20fec10cc2d" data-origin-width="55" data-origin-height="18"></div><p>그릇에 담은 뒤 참깨를 뿌려요</p></li></ul>