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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">팽이버섯 게살스프 만들기: 속 편한 크래미 요리 레시피</h2><p data-sourcepos="3:1-3:48"><strong>따뜻하고 부드러운 팽이버섯 게살 스프 한 그릇으로 편안한 식사를 준비해 보세요.</strong></p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:9">팽이버섯 1봉</li>
<li data-sourcepos="8:1-8:8">크래미 1봉</li>
<li data-sourcepos="9:1-9:9">대파 1/2대</li>
<li data-sourcepos="10:1-10:7">달걀 1개</li>
<li data-sourcepos="11:1-11:6">물 5컵</li>
<li data-sourcepos="12:1-12:11">소금, 후추 약간</li>
<li data-sourcepos="13:1-13:8">식용유 약간</li>
<li data-sourcepos="14:1-15:0">전분 1큰술 + 물 2큰술 (녹말물)</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d30b6b1eb3219be6&quot;,&quot;c_91da0cd03a7ceb2d&quot;,null,&quot;rc_74223de95e38cb5e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///mibajeju/222426455450"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="팽이버섯 게살스프 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQVTApWzgJSYA3XznrsUa5QdXGCtLV8ty7Ejf0O2rPJysLiIu8iSphdgbXiXp5m"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///mibajeju/222426455450" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d30b6b1eb3219be6&quot;,&quot;c_91da0cd03a7ceb2d&quot;,null,&quot;rc_74223de95e38cb5e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팽이버섯 게살스프 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:70"><strong>준비:</strong> 팽이버섯은 밑동을 잘라 먹기 좋은 크기로 찢고, 크래미는 결대로 찢어 준비합니다. 대파는 송송 썰어줍니다.</li>
<li data-sourcepos="21:1-21:56"><strong>육수 만들기:</strong> 냄비에 식용유를 두르고 대파를 볶아 향을 내고, 물 5컵을 부어 끓입니다.</li>
<li data-sourcepos="22:1-22:46"><strong>재료 넣기:</strong> 끓는 육수에 팽이버섯과 크래미를 넣고 3분 정도 끓입니다.</li>
<li data-sourcepos="23:1-23:51"><strong>계란 풀기:</strong> 달걀을 풀어 체에 걸러 넣고, 녹말물을 넣어 걸쭉하게 만들어줍니다.</li>
<li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 소금과 후추로 간을 맞추고, 불을 끄기 직전에 참기름을 약간 둘러 풍미를 더합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d30b6b1eb3219be6&quot;,&quot;c_91da0cd03a7ceb2d&quot;,null,&quot;rc_74223de95e38cb5e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6622223"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="팽이버섯 게살스프 만드는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRM628ZdeBj7xw0TeQBhy8drMS3xRZxt_18Lmx-96LxDogE2ZLcGegMT1R6xEY0"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6622223" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d30b6b1eb3219be6&quot;,&quot;c_91da0cd03a7ceb2d&quot;,null,&quot;rc_74223de95e38cb5e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팽이버섯 게살스프 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="28:1-28:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:54"><strong>다른 채소 첨가:</strong> 당근, 양파 등 좋아하는 채소를 함께 넣어 색감과 식감을 더해보세요.</li>
<li data-sourcepos="31:1-31:55"><strong>매콤하게 즐기기:</strong> 고춧가루를 약간 넣어 매콤한 맛을 내면 더욱 입맛을 돋울 수 있습니다.</li>
<li data-sourcepos="32:1-33:0"><strong>크루통 곁들여 먹기:</strong> 바삭한 크루통을 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="34:1-34:111"><strong>따뜻한 국물과 부드러운 식감의 팽이버섯 게살 스프는 어떤 날에도 훌륭한 선택이 될 것입니다. 간단한 재료로 누구나 쉽게 만들 수 있으니, 오늘 저녁 식탁에 팽이버섯 게살 스프를 준비해 보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d30b6b1eb3219be6&quot;,&quot;c_91da0cd03a7ceb2d&quot;,null,&quot;rc_74223de95e38cb5e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985217"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="팽이버섯 게살스프 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSHOdrj-arCxlwwb6STutm_bAngA3-y4g1LBqorpPEaNmGM0gXH8FSM-5lKFfuP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d30b6b1eb3219be6&quot;,&quot;c_91da0cd03a7ceb2d&quot;,null,&quot;rc_74223de95e38cb5e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팽이버섯 게살스프 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="38:1-38:42"><strong>팽이버섯게살스프 크래미요리 간단한요리 집밥 국물요리 건강식</strong></p><p data-sourcepos="40:1-40:25"><strong>맛있게 드시고, 행복한 하루 보내세요!</strong></p><p data-sourcepos="42:1-42:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">팽이버섯 게살스프 만들기: 속 편한 크래미 요리 레시피</h2><p data-sourcepos="3:1-3:48"><strong>따뜻하고 부드러운 팽이버섯 게살 스프 한 그릇으로 편안한 식사를 준비해 보세요.</strong></p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:9">팽이버섯 1봉</li>
<li data-sourcepos="8:1-8:8">크래미 1봉</li>
<li data-sourcepos="9:1-9:9">대파 1/2대</li>
<li data-sourcepos="10:1-10:7">달걀 1개</li>
<li data-sourcepos="11:1-11:6">물 5컵</li>
<li data-sourcepos="12:1-12:11">소금, 후추 약간</li>
<li data-sourcepos="13:1-13:8">식용유 약간</li>
<li data-sourcepos="14:1-15:0">전분 1큰술 + 물 2큰술 (녹말물)</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d30b6b1eb3219be6","c_91da0cd03a7ceb2d",null,"rc_74223de95e38cb5e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///mibajeju/222426455450"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="팽이버섯 게살스프 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQVTApWzgJSYA3XznrsUa5QdXGCtLV8ty7Ejf0O2rPJysLiIu8iSphdgbXiXp5m"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///mibajeju/222426455450" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d30b6b1eb3219be6","c_91da0cd03a7ceb2d",null,"rc_74223de95e38cb5e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팽이버섯 게살스프 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:70"><strong>준비:</strong> 팽이버섯은 밑동을 잘라 먹기 좋은 크기로 찢고, 크래미는 결대로 찢어 준비합니다. 대파는 송송 썰어줍니다.</li>
<li data-sourcepos="21:1-21:56"><strong>육수 만들기:</strong> 냄비에 식용유를 두르고 대파를 볶아 향을 내고, 물 5컵을 부어 끓입니다.</li>
<li data-sourcepos="22:1-22:46"><strong>재료 넣기:</strong> 끓는 육수에 팽이버섯과 크래미를 넣고 3분 정도 끓입니다.</li>
<li data-sourcepos="23:1-23:51"><strong>계란 풀기:</strong> 달걀을 풀어 체에 걸러 넣고, 녹말물을 넣어 걸쭉하게 만들어줍니다.</li>
<li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 소금과 후추로 간을 맞추고, 불을 끄기 직전에 참기름을 약간 둘러 풍미를 더합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d30b6b1eb3219be6","c_91da0cd03a7ceb2d",null,"rc_74223de95e38cb5e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6622223"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="팽이버섯 게살스프 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRM628ZdeBj7xw0TeQBhy8drMS3xRZxt_18Lmx-96LxDogE2ZLcGegMT1R6xEY0"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6622223" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d30b6b1eb3219be6","c_91da0cd03a7ceb2d",null,"rc_74223de95e38cb5e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팽이버섯 게살스프 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="28:1-28:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:54"><strong>다른 채소 첨가:</strong> 당근, 양파 등 좋아하는 채소를 함께 넣어 색감과 식감을 더해보세요.</li>
<li data-sourcepos="31:1-31:55"><strong>매콤하게 즐기기:</strong> 고춧가루를 약간 넣어 매콤한 맛을 내면 더욱 입맛을 돋울 수 있습니다.</li>
<li data-sourcepos="32:1-33:0"><strong>크루통 곁들여 먹기:</strong> 바삭한 크루통을 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="34:1-34:111"><strong>따뜻한 국물과 부드러운 식감의 팽이버섯 게살 스프는 어떤 날에도 훌륭한 선택이 될 것입니다. 간단한 재료로 누구나 쉽게 만들 수 있으니, 오늘 저녁 식탁에 팽이버섯 게살 스프를 준비해 보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d30b6b1eb3219be6","c_91da0cd03a7ceb2d",null,"rc_74223de95e38cb5e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985217"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="팽이버섯 게살스프 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSHOdrj-arCxlwwb6STutm_bAngA3-y4g1LBqorpPEaNmGM0gXH8FSM-5lKFfuP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d30b6b1eb3219be6","c_91da0cd03a7ceb2d",null,"rc_74223de95e38cb5e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팽이버섯 게살스프 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="38:1-38:42"><strong>팽이버섯게살스프 크래미요리 간단한요리 집밥 국물요리 건강식</strong></p><p data-sourcepos="40:1-40:25"><strong>맛있게 드시고, 행복한 하루 보내세요!</strong></p><p data-sourcepos="42:1-42:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
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