가성비는 흐르지만 찐보다 맛있는...식빵으로 소금빵 만들기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 오쫒쪼<br><br><br>여시덜 난 출근길이야...<br>출근길에 뭐 할까 하다가 내가 즐겨먹는 가성비 소금빵 레시피를 가져왔어<br><br>-요리 시간: <span style="background-color: #f6e199;">최대 5분</span><br>-준비물: <span style="background-color: #f6e199;">식빵, 버터, 소금</span>(난 <span style="color: #ef5369;">핑크솔트</span> 사용)<br><br><br>모바일로 올리는거라 사진 크기가 어느정도일지 모르것네 쩝...<br><br>요리 시작!!!!!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aed12ffcecfef9db22cbe34255d74b97d6d07e2a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aed12ffcecfef9db22cbe34255d74b97d6d07e2a" data-origin-width="480" data-origin-height="640"><div class="figcaption"></div></div><p style="text-align: center;">&#55357;&#56425;‍🍳{식빵과 버터를 준비해주세요)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/de6d3d6fe0c06ab10e3e6107f798af98bbf0a709" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/de6d3d6fe0c06ab10e3e6107f798af98bbf0a709" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">&#55357;&#56425;‍🍳{버터를 적당~히 잘라줍니다)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/80b671430555eff10e13b82dd488ad26e779d2c7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/80b671430555eff10e13b82dd488ad26e779d2c7" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">&#55357;&#56425;‍🍳{후라이팬에 버터를 녹여줍니다)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b7f98341a5940d5d79233cd162e9f211a2f4d3ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b7f98341a5940d5d79233cd162e9f211a2f4d3ed" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">&#55357;&#56425;‍🍳{빵을 올려서 궈줍니다)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f27fa4cfa8a9e8a0a168da364e60f9ab0e28d4dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f27fa4cfa8a9e8a0a168da364e60f9ab0e28d4dd" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">&#55357;&#56425;‍🍳{한쪽이 궈졌다면 반대쪽도 똑같이 해줍니다)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/85baa55ce6bc5e64915e23a98073fa1c7e8ce1b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/85baa55ce6bc5e64915e23a98073fa1c7e8ce1b8" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">&#55357;&#56425;‍🍳{굽기 이정도는 안돼요! 더 노릇해야 존맛)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4c1f868b56c8b480f0dff799fccb9c75c648f01c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4c1f868b56c8b480f0dff799fccb9c75c648f01c" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">&#55357;&#56425;‍🍳{저는 출근길이라 급해서 이정도만 구워줄게요)<br>👨&#55356;&#57339;‍🍳{내가 먹어봤는데 저 눌러붙은 부분이 존맛임 ㅡㅡ)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bfc6ad9d375e383f1a9513bc8f65348e960ee5ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bfc6ad9d375e383f1a9513bc8f65348e960ee5ba" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">&#55357;&#56425;‍🍳{마지막으로 핑크솔트 갈갈!!!!이것도 취향대로 뿌려줘요)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/24cb734ddfba9fb6fcabf9e7573dbc52dc09a80e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/24cb734ddfba9fb6fcabf9e7573dbc52dc09a80e" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">&#55357;&#56425;‍🍳{허버허버 가성비 줄줄 식빵소금빵 완성^^)<br><br><br>평소에 소금빵이 비싸서 자주 못먹었던 나는 이런식으로 먹고있어! 물론 찐 소금빵이랑 다른건 당연하지만 난 뭐든 맛나게먹는 여시니까 이것도 념념긋-👍<br><br>이 간단한 리시피에 팁을 주자면<br><span style="color: #ee2323;"><b>!!!!!무조건 노릇하게!!!!!</b></span><br>식빵에 버터가 눌러붙어서 바삭해져야 훨씬 맛있으니까 꼭 노릇바삭하게 구워야돼!<br><br><br>&#55357;&#56425;‍🍳{공지에 안맞는 부분이 있다면 말해주세요)<br></p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="frog" data-emoticon-name="001" data-emoticon-isAnimation="false" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/frog/large/001.png"><img src="https://t1.daumcdn.net/keditor/emoticon/frog/large/001.png"></div><p style="text-align: left;">+<br>엥 아니 헐 나 공지라고?????내가???<br>대박!!!!!!!<br>공지 맞지? 나 뭐 잘못본거 아니겠지<br>크허허허허 오늘 죠낸 힘들었는데 대빵과 여시들 덕분에 퇴근길 행복하네...💙<br></p>