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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">류수영표 버섯 크림 리조또 레시피: 어남선생의 간편하고 맛있는 리소토!</h2><p data-sourcepos="3:1-3:92"><strong>류수영 셰프</strong>의 간단하고 맛있는 <strong>버섯 크림 리조또</strong> 레시피를 소개합니다. 집에서도 간편하게 만들 수 있는 리소토, 어남선생의 특별한 레시피로 즐겨보세요!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:25"><strong>양송이버섯:</strong> 3개 (얇게 슬라이스)</li>
<li data-sourcepos="8:1-8:23"><strong>양파:</strong> 1/4개 (잘게 다지기)</li>
<li data-sourcepos="9:1-9:22"><strong>마늘:</strong> 2개 (얇게 슬라이스)</li>
<li data-sourcepos="10:1-10:13"><strong>즉석밥:</strong> 1팩</li>
<li data-sourcepos="11:1-11:13"><strong>버터:</strong> 40g</li>
<li data-sourcepos="12:1-12:15"><strong>우유:</strong> 200ml</li>
<li data-sourcepos="13:1-13:13"><strong>물:</strong> 50ml</li>
<li data-sourcepos="14:1-14:14"><strong>체다치즈:</strong> 1장</li>
<li data-sourcepos="15:1-15:16"><strong>참치액:</strong> 0.8스푼</li>
<li data-sourcepos="16:1-16:21"><strong>계란 노른자:</strong> 1개 (선택)</li>
<li data-sourcepos="17:1-17:21"><strong>트러플 오일:</strong> 약간 (선택)</li>
<li data-sourcepos="18:1-19:0"><strong>후추:</strong> 약간</li>
</ul><h3 data-sourcepos="20:1-20:7">레시피</h3><ol data-sourcepos="22:1-27:0">
<li data-sourcepos="22:1-22:54"><strong>볶기:</strong> 넓은 팬에 버터를 녹이고 양파, 마늘, 양송이버섯을 넣어 노릇하게 볶아줍니다.</li>
<li data-sourcepos="23:1-23:46"><strong>액체 넣기:</strong> 볶은 재료에 물과 우유를 넣고 체다치즈를 넣어 녹여줍니다.</li>
<li data-sourcepos="24:1-24:37"><strong>즉석밥 넣기:</strong> 즉석밥을 넣고 잘 섞어가며 끓여줍니다.</li>
<li data-sourcepos="25:1-25:56"><strong>간 맞추기:</strong> 참치액으로 간을 맞추고, 계란 노른자와 트러플 오일을 넣어 풍미를 더합니다.</li>
<li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 후추로 마무리하고 접시에 담아내면 완성!</li>
</ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-34:0">
<li data-sourcepos="30:1-30:27">즉석밥 대신 갓 지은 밥을 사용해도 좋습니다.</li>
<li data-sourcepos="31:1-31:37">우유 대신 생크림을 사용하면 더욱 고소한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="32:1-32:28">다양한 버섯을 넣어 풍성하게 만들 수 있습니다.</li>
<li data-sourcepos="33:1-34:0">취향에 따라 파마산 치즈를 추가해도 좋습니다.</li>
</ul><h3 data-sourcepos="35:1-35:19">류수영 리조또 만들기 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" 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data-sourcepos="49:1-49:37"><strong>#류수영 #리조또 #어남선생 #버섯크림리조또 #레시피 #요리</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:11"><strong> 설명:</strong></p><ul data-sourcepos="54:1-59:0">
<li data-sourcepos="54:1-54:40"><strong>1단계:</strong> 리조또에 사용되는 다양한 재료들이 준비되어 있습니다.</li>
<li data-sourcepos="55:1-55:42"><strong>2단계:</strong> 팬에 버터를 두르고 양파, 마늘, 버섯을 볶고 있습니다.</li>
<li data-sourcepos="56:1-56:37"><strong>3단계:</strong> 볶은 재료에 우유와 물을 넣고 끓이고 있습니다.</li>
<li data-sourcepos="57:1-57:35"><strong>4단계:</strong> 즉석밥을 넣고 잘 섞어가며 끓이고 있습니다.</li>
<li data-sourcepos="58:1-59:0"><strong>5단계:</strong> 완성된 버섯 크림 리조또가 접시에 담겨 있습니다.</li>
</ul><p data-sourcepos="60:1-60:35"><strong>주의:</strong> 실제 은 레시피 설명과 다를 수 있습니다.</p><p data-sourcepos="62:1-62:65"><strong>참고:</strong> 위에 제시된 은 예시이며, 실제 은 구글 을 통해 다양하게 찾아볼 수 있습니다.</p><p data-sourcepos="64:1-64:7"><strong>팁:</strong></p><ul data-sourcepos="65:1-67:0">
<li data-sourcepos="65:1-65:83"> 시에는 "류수영 리조또 만들기" 또는 "어남선생 버섯 크림 리조또"와 같은 키워드를 사용하면 더욱 정확한 을 찾을 수 있습니다.</li>
<li data-sourcepos="66:1-67:0">을 클릭하면 더 큰 을 볼 수 있으며, 원하는 을 저장하거나 공유할 수 있습니다.</li>
</ul><p data-sourcepos="68:1-68:19"><strong>즐거운 요리 시간 되세요!</strong></p></div>
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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">류수영표 버섯 크림 리조또 레시피: 어남선생의 간편하고 맛있는 리소토!</h2><p data-sourcepos="3:1-3:92"><strong>류수영 셰프</strong>의 간단하고 맛있는 <strong>버섯 크림 리조또</strong> 레시피를 소개합니다. 집에서도 간편하게 만들 수 있는 리소토, 어남선생의 특별한 레시피로 즐겨보세요!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:25"><strong>양송이버섯:</strong> 3개 (얇게 슬라이스)</li>
<li data-sourcepos="8:1-8:23"><strong>양파:</strong> 1/4개 (잘게 다지기)</li>
<li data-sourcepos="9:1-9:22"><strong>마늘:</strong> 2개 (얇게 슬라이스)</li>
<li data-sourcepos="10:1-10:13"><strong>즉석밥:</strong> 1팩</li>
<li data-sourcepos="11:1-11:13"><strong>버터:</strong> 40g</li>
<li data-sourcepos="12:1-12:15"><strong>우유:</strong> 200ml</li>
<li data-sourcepos="13:1-13:13"><strong>물:</strong> 50ml</li>
<li data-sourcepos="14:1-14:14"><strong>체다치즈:</strong> 1장</li>
<li data-sourcepos="15:1-15:16"><strong>참치액:</strong> 0.8스푼</li>
<li data-sourcepos="16:1-16:21"><strong>계란 노른자:</strong> 1개 (선택)</li>
<li data-sourcepos="17:1-17:21"><strong>트러플 오일:</strong> 약간 (선택)</li>
<li data-sourcepos="18:1-19:0"><strong>후추:</strong> 약간</li>
</ul><h3 data-sourcepos="20:1-20:7">레시피</h3><ol data-sourcepos="22:1-27:0">
<li data-sourcepos="22:1-22:54"><strong>볶기:</strong> 넓은 팬에 버터를 녹이고 양파, 마늘, 양송이버섯을 넣어 노릇하게 볶아줍니다.</li>
<li data-sourcepos="23:1-23:46"><strong>액체 넣기:</strong> 볶은 재료에 물과 우유를 넣고 체다치즈를 넣어 녹여줍니다.</li>
<li data-sourcepos="24:1-24:37"><strong>즉석밥 넣기:</strong> 즉석밥을 넣고 잘 섞어가며 끓여줍니다.</li>
<li data-sourcepos="25:1-25:56"><strong>간 맞추기:</strong> 참치액으로 간을 맞추고, 계란 노른자와 트러플 오일을 넣어 풍미를 더합니다.</li>
<li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 후추로 마무리하고 접시에 담아내면 완성!</li>
</ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-34:0">
<li data-sourcepos="30:1-30:27">즉석밥 대신 갓 지은 밥을 사용해도 좋습니다.</li>
<li data-sourcepos="31:1-31:37">우유 대신 생크림을 사용하면 더욱 고소한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="32:1-32:28">다양한 버섯을 넣어 풍성하게 만들 수 있습니다.</li>
<li data-sourcepos="33:1-34:0">취향에 따라 파마산 치즈를 추가해도 좋습니다.</li>
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rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@yummyyumtv/video/7435640564961365256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_48ea799d04a6a93f","c_550c20ff28a3a24d",null,"rc_2d2c36eb882dadcb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 리조또 만들기 2단계: 재료 볶기 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jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_48ea799d04a6a93f","c_550c20ff28a3a24d",null,"rc_2d2c36eb882dadcb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/discover/%EB%A5%98%EC%88%98%EC%98%81%EB%8F%99%ED%8C%8C%EC%9C%A1%EB%A7%8C%EB%93%A4%EA%B8%B0"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="류수영 리조또 만들기 3단계: 액체 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSP2vKLnKZg8dpxYBVdrjD3TRAbksLOQdagUVG23RLV1zHXRnisBjAjgIQ2irQQ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/discover/%EB%A5%98%EC%88%98%EC%98%81%EB%8F%99%ED%8C%8C%EC%9C%A1%EB%A7%8C%EB%93%A4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_48ea799d04a6a93f","c_550c20ff28a3a24d",null,"rc_2d2c36eb882dadcb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 류수영 리조또 만들기 3단계: 액체 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><h3 data-sourcepos="43:1-43:18">류수영 리조또 레시피 영상</h3><p data-sourcepos="45:1-45:53">더욱 자세한 레시피는 유튜브 등에서 "류수영 리조또"를 하여 영상으로 확인할 수 있습니다.</p><p data-sourcepos="47:1-47:41"><strong>어남선생의 10분 리조또</strong>로 간단하게 즐거운 식사를 만들어 보세요!</p><p data-sourcepos="49:1-49:37"><strong>#류수영 #리조또 #어남선생 #버섯크림리조또 #레시피 #요리</strong></p><hr data-sourcepos="51:1-51:3"><p data-sourcepos="53:1-53:11"><strong> 설명:</strong></p><ul data-sourcepos="54:1-59:0">
<li data-sourcepos="54:1-54:40"><strong>1단계:</strong> 리조또에 사용되는 다양한 재료들이 준비되어 있습니다.</li>
<li data-sourcepos="55:1-55:42"><strong>2단계:</strong> 팬에 버터를 두르고 양파, 마늘, 버섯을 볶고 있습니다.</li>
<li data-sourcepos="56:1-56:37"><strong>3단계:</strong> 볶은 재료에 우유와 물을 넣고 끓이고 있습니다.</li>
<li data-sourcepos="57:1-57:35"><strong>4단계:</strong> 즉석밥을 넣고 잘 섞어가며 끓이고 있습니다.</li>
<li data-sourcepos="58:1-59:0"><strong>5단계:</strong> 완성된 버섯 크림 리조또가 접시에 담겨 있습니다.</li>
</ul><p data-sourcepos="60:1-60:35"><strong>주의:</strong> 실제 은 레시피 설명과 다를 수 있습니다.</p><p data-sourcepos="62:1-62:65"><strong>참고:</strong> 위에 제시된 은 예시이며, 실제 은 구글 을 통해 다양하게 찾아볼 수 있습니다.</p><p data-sourcepos="64:1-64:7"><strong>팁:</strong></p><ul data-sourcepos="65:1-67:0">
<li data-sourcepos="65:1-65:83"> 시에는 "류수영 리조또 만들기" 또는 "어남선생 버섯 크림 리조또"와 같은 키워드를 사용하면 더욱 정확한 을 찾을 수 있습니다.</li>
<li data-sourcepos="66:1-67:0">을 클릭하면 더 큰 을 볼 수 있으며, 원하는 을 저장하거나 공유할 수 있습니다.</li>
</ul><p data-sourcepos="68:1-68:19"><strong>즐거운 요리 시간 되세요!</strong></p></div>
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류수영 리조또 만들기 리소토 어남선생 버섯 크림리조또 레시피
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25.03.15 06:05
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