어남선생의 참간초 파스타와 끝장 육수~

<p> </p><blockquote data-ke-style="style2">편스토랑에서 류수영 배우님이 소개한 '참간초 파스타'참기름, 간장, 식초가 들어간다해서 참간초예요!달달한 간장 베이스의 파스타로 양식, 한식, 중식의 그 어디쯤에 있는 음식인데요,차가운 파스타 메뉴니까 특히 여름에 즐기기 좋겠어요.레시피 확인해 볼까요?</blockquote><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/3e978b17956264e31a413624bc20fc19fc0d869c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/3e978b17956264e31a413624bc20fc19fc0d869c" data-orgin-width="1027" data-origin-height="611"></div><blockquote data-ke-style="style3"><b><편스토랑></b><br>74회 (2021.4.9)<br>류수영<br><b>참간초 파스타</b></blockquote><p><b>▶<b><b> 참간초 파스타 재료</b></b></b></p><p>[참간초 면]</p><p>참기름 3T</p><p>간장 3.5T</p><p>식초 2T</p><p>설탕 2T</p><p>참깨</p><p>고춧가루 0.5T</p><p>소금 1T</p><p>파스타면</p><p> </p><p>[고명]</p><p>마늘 3개</p><p>소고기 다짐육 100g</p><p>간장 1T</p><p>굴소스 1T</p><p>양파 1/2개</p><p>오이 1/3개</p><p>방울토마토 3개</p><p>얼음 (생략가능)</p><p> </p><p> </p><p><b>■ 조리 순서</b></p><p>[참간초 면]</p><p>① 참기름 3T, 간장 3.5T, 식초 2T, 설탕 2T, 참깨, 고춧가루 0.5T를 섞어 '참간초' 소스를 만들고, 냉장고에 넣어 차게 준비해주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/a4bb4c08d0e3f666262f2a053e5f02cdc64e04b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/a4bb4c08d0e3f666262f2a053e5f02cdc64e04b8" data-orgin-width="997" data-origin-height="587"></div><p>② 끓는 물에 소금 1T를 넣고 파스타면을 9분 이상 충분히 익혀주세요. 냉파스타니까 면의 심까지 완전히 익힌다는 느낌으로 삶아주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/f10fc521a5ae235ef969a1456a567107b0f5f1d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/f10fc521a5ae235ef969a1456a567107b0f5f1d8" data-orgin-width="1026" data-origin-height="610"></div><p>③ 삶아진 면은 냉수 샤워 후 대기!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/21c1d1c4045573c29ab68d7b498f38d4239b4bfa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/21c1d1c4045573c29ab68d7b498f38d4239b4bfa" data-orgin-width="1280" data-origin-height="593"></div><p>④ 이제 고명을 준비합니다. 양파 1/2개, 오이 1/3개를 채 썰어 준비하고, 방울토마토도 먹기 좋게 반으로 잘라주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/c7e7313af9b18a8d17043bb6372c0c0fa63ceee4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/c7e7313af9b18a8d17043bb6372c0c0fa63ceee4" data-orgin-width="1248" data-origin-height="549"></div><p>⑤ 프라이팬을 약불로 달궈준 후 기름을 두르고 편으로 썬 마늘 3개를 넣고 볶아 마늘 기름을 내줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/a490f6c1f11feff31ec286a965dde8acb31acf29" class="txc-image" width="860" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/a490f6c1f11feff31ec286a965dde8acb31acf29" data-orgin-width="715" data-origin-height="375"></div><p>⑥ 이제 다진 소고기 100g을 노릇노릇 볶아주세요. 고기가 충분히 볶아지지 않아 수분이 남아있으면 맛도 덜하지만 비린내가 날 수 있으니 주의하세요!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/27ca7d0b3f5ea4458de32042cf2f17a04b351a2a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/27ca7d0b3f5ea4458de32042cf2f17a04b351a2a" data-orgin-width="1280" data-origin-height="545"></div><p>⑦ 간장 1T, 굴소스 1T로 간을 해주면 고기 고명은 완성이에요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/c5566ed2c53abd37bd50c654f2b9e87eddf6f4d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/c5566ed2c53abd37bd50c654f2b9e87eddf6f4d5" data-orgin-width="987" data-origin-height="409"></div><p>⑧ 미리 준비해 둔 파스타면에 참간초 양념 3T를 넣고 비벼주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/d16212ddffa3dd2dcfb4a62856c940b45e539bc8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/d16212ddffa3dd2dcfb4a62856c940b45e539bc8" data-orgin-width="879" data-origin-height="403"></div><p>⑨ 그릇에 파스타를 예쁘게 담아 올리고, 야채 고명, 고기 고명으로 장식하면 완성이에요. 여름에는 얼음 몇 조각을 함께 내어주면 더 좋겠죠? 맛있게 드세요!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/47ff88be148d0b6a4acd5728e6704f2209405208" class="txc-image" width="860" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/47ff88be148d0b6a4acd5728e6704f2209405208" data-orgin-width="757" data-origin-height="405"></div><p> </p><p><b><i>TIP. </i></b>볶은고기를 <b>간장</b>으로 양념할 때에는 고기 위가 아니라 프라이팬의 달궈진 <b>기름 위로 뿌려</b>주세요. <b>간장을 튀기듯이</b> 졸이면서 <b>특유의 향</b>을 더할 수 있어요. <b>중식</b>에서는 이러한 조리법을 <b>'바오궈'</b>라고 해요</p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p>                                                         </p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td></td><td></td></tr></tbody></table></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td></td><td></td><td></td></tr></tbody></table></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td></td><td><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/000dd5d5b6e86738e9efc761281ad32582d08cb5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/000dd5d5b6e86738e9efc761281ad32582d08cb5" data-orgin-width="773" data-origin-height="435"></div><a href="https://blog.naver.com/PostList.nhn?blogId=sunnylaw99&categoryNo=17&from=postList&parentCategoryNo=17" target="_top" class="ke-link">공유</a><br>편스토랑 어남선생 류수영님의 끝장육수!<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/518b92e43550539b4520675c1f32fd60dea60ec8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/518b92e43550539b4520675c1f32fd60dea60ec8" data-orgin-width="90" data-origin-height="90"></div><a href="https://blog.naver.com/sunnylaw99" target="_top" class="ke-link">빛나는부자</a> <i>・ </i> 14시간 전<br><a href="https://blog.naver.com/PostView.nhn?blogId=sunnylaw99&logNo=222305864368&redirect=Dlog&widgetTypeCall=true&topReferer=https%3A%2F%2Fsearch.daum.net%2Fsearch%3Fw%3Dtot%26DA%3DUME%26t__nil_searchbox%3Dsuggest%26sug%3D%26sugo%3D15%26sq%3D%25EC%2596%25B4%25EB%2582%25A8%26o%3D4%26q%3D%25EC%2596%25B4%25EB%2582%25A8%25EC%2584%25A0%25EC%2583%259D%2B%25EB%2581%259D%25EC%259E%25A5%25EC%259C%25A1%25EC%2588%2598&directAccess=false#" target="_top" class="ke-link">URL 복사</a> <a href="https://blog.naver.com/PostView.nhn?blogId=sunnylaw99&logNo=222305864368&redirect=Dlog&widgetTypeCall=true&topReferer=https%3A%2F%2Fsearch.daum.net%2Fsearch%3Fw%3Dtot%26DA%3DUME%26t__nil_searchbox%3Dsuggest%26sug%3D%26sugo%3D15%26sq%3D%25EC%2596%25B4%25EB%2582%25A8%26o%3D4%26q%3D%25EC%2596%25B4%25EB%2582%25A8%25EC%2584%25A0%25EC%2583%259D%2B%25EB%2581%259D%25EC%259E%25A5%25EC%259C%25A1%25EC%2588%2598&directAccess=false#" target="_top" class="ke-link"><i></i> 이웃추가<i></i></a><br><a href="https://blog.naver.com/PostView.nhn?blogId=sunnylaw99&logNo=222305864368&redirect=Dlog&widgetTypeCall=true&topReferer=https%3A%2F%2Fsearch.daum.net%2Fsearch%3Fw%3Dtot%26DA%3DUME%26t__nil_searchbox%3Dsuggest%26sug%3D%26sugo%3D15%26sq%3D%25EC%2596%25B4%25EB%2582%25A8%26o%3D4%26q%3D%25EC%2596%25B4%25EB%2582%25A8%25EC%2584%25A0%25EC%2583%259D%2B%25EB%2581%259D%25EC%259E%25A5%25EC%259C%25A1%25EC%2588%2598&directAccess=false#" target="_top" class="ke-link">본문 기타 기능</a><br><a href="https://blog.naver.com/PostView.nhn?blogId=sunnylaw99&logNo=222305864368&redirect=Dlog&widgetTypeCall=true&topReferer=https%3A%2F%2Fsearch.daum.net%2Fsearch%3Fw%3Dtot%26DA%3DUME%26t__nil_searchbox%3Dsuggest%26sug%3D%26sugo%3D15%26sq%3D%25EC%2596%25B4%25EB%2582%25A8%26o%3D4%26q%3D%25EC%2596%25B4%25EB%2582%25A8%25EC%2584%25A0%25EC%2583%259D%2B%25EB%2581%259D%25EC%259E%25A5%25EC%259C%25A1%25EC%2588%2598&directAccess=false#" target="_top" class="ke-link">번역보기</a><br><br><br>편스토랑 볼 때마다 요리에 일가견있는<br>류수영님의 요리에 감탄하게 되네요😍👍<br>이번 주 편스토랑에서 본 류수영님 요리 중<br>저만의 베스트 no3는<br><br>1. 참간초 파스타<br>2. 감새탕<br>3. 끝장육수<br><br>참간초 파스타는 어제 올렸고<br>오늘 아침에는 살짝 쌀쌀한 느낌에<br>무슨 국을 끓일까 생각하다 문득<br>감새탕이 생각나서 <br>편스토랑 동영상 찾아 보는 김에 정리해요^^<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/b9289796022e1019d85cf2f6379992662ea2cfb6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/b9289796022e1019d85cf2f6379992662ea2cfb6" data-orgin-width="773" data-origin-height="435"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/b61a6e0336fcb1875ab8a0b12f145a3c6cc698ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/b61a6e0336fcb1875ab8a0b12f145a3c6cc698ee" data-orgin-width="773" data-origin-height="435"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/e114a07031c3be438ecf0d31c170b57d57322f5a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/e114a07031c3be438ecf0d31c170b57d57322f5a" data-orgin-width="773" data-origin-height="435"></div><br><a href="https://blog.naver.com/PostListByTagName.nhn?blogId=sunnylaw99&encodedTagName=%EA%B1%B4%EC%83%88%EC%9A%B0" target="_top" class="ke-link">#건새우</a> <a href="https://blog.naver.com/PostListByTagName.nhn?blogId=sunnylaw99&encodedTagName=%EB%94%94%ED%8F%AC%EB%A6%AC" target="_top" class="ke-link">#디포리</a> <a href="https://blog.naver.com/PostListByTagName.nhn?blogId=sunnylaw99&encodedTagName=%EC%A3%BD%EB%B0%A9%EB%A9%B8%EC%B9%98" target="_top" class="ke-link">#죽방멸치</a><br>후라이팬에서 덖듯이 볶다가<br>끓는 물에 투하<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/7abdd14b54ff0b07e12e704034b8e8f86753db5f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/7abdd14b54ff0b07e12e704034b8e8f86753db5f" data-orgin-width="773" data-origin-height="435"></div><br>다시마 2장도 투하<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/919822f04c2dbfdbba0ff71eced85ea53feb6e96" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/919822f04c2dbfdbba0ff71eced85ea53feb6e96" data-orgin-width="773" data-origin-height="435"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/c8088aa75fff1d2613d6b0cd1090e1ca5acb961b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/c8088aa75fff1d2613d6b0cd1090e1ca5acb961b" data-orgin-width="773" data-origin-height="435"></div><br>보글보글~~ 끓이면 끝장육수 탄생!<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/852b667ad2245682f1c068a29e681ef283e80885" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/852b667ad2245682f1c068a29e681ef283e80885" data-orgin-width="773" data-origin-height="435"></div><br><br>요리하는 엄마인 김보민 아나운서가<br>맛보더니 놀라더라고요!<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yo7K/25fbbe829088d9b6afa29c764cddeddfe357b93a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yo7K/25fbbe829088d9b6afa29c764cddeddfe357b93a" data-orgin-width="773" data-origin-height="435"></div></td></tr></tbody></table></div>