Association between Breakfast Frequency and Atherosclerotic Cardiovascular Disease Risk: A Cross-Sectional Study of KNHANES Data, 2014-2016.

[꽉이]

Int J Environ Res Public Health. 2019 May 25;16(10). pii: E1853. doi: 10.3390/ijerph16101853.

Association between Breakfast Frequency and Atherosclerotic
Cardiovascular Disease Risk: A Cross-Sectional Study of KNHANES Data,
2014-2016.

Lee HJ^1,2, Jang J^3,4, Lee SA⁵, Choi DW^6,7, Park EC^8,9.

Author information

1 Department of Public Health, Graduate School, Yonsei University, Seoul 03722, Korea. leehj612@yuhs.ac.

2 Institute of Health Services Research, Yonsei University, Seoul 03722, Korea. leehj612@yuhs.ac.

3 Department of Public Health, Graduate School, Yonsei University, Seoul 03722, Korea. JIEUN99@yuhs.ac.

4 Institute of Health Services Research, Yonsei University, Seoul 03722, Korea. JIEUN99@yuhs.ac.

5 Research and Analysis Team, National Health Insurance Service Ilsan Hospital, Goyang 10444, Korea. IVORY0817@yuhs.ac.

6 Department of Public Health, Graduate School, Yonsei University, Seoul 03722, Korea. CDW6027@yuhs.ac.

7 Institute of Health Services Research, Yonsei University, Seoul 03722, Korea. CDW6027@yuhs.ac.

8 Institute of Health Services Research, Yonsei University, Seoul 03722, Korea. ECPARK@yuhs.ac.

9 Department of Preventive Medicine, Yonsei University College of Medicine, Seoul 03722, Korea. ECPARK@yuhs.ac.

Abstract

The burden of cardiovascular disease (CVD) is increasing worldwide and one related lifestyle choice is breakfast consumption.
This study examined the association between breakfast frequency and the 10-year risk of atherosclerotic CVD (ASCVD).
The 10-year risk of ASCVD was defined as the risk of the first event of nonfatal myocardial infarction, coronary heart disease death,
and nonfatal or fatal stroke within 10 years. Data from the Korean National Health and Nutrition Examination Survey, 2014-2016 were analyzed,
and 7212 participants aged 40-79 years with no history of CVD were included.
ASCVD risk was calculated according to the pooled cohort ASCVD equation, and participants with a score >7.5% were considered at high risk of ASCVD.
The association between breakfast frequency and high ASCVD risk was confirmed by logistic regression analysis.
Participants who never ate breakfast were more likely to be in the high-risk group compared to participants who ate breakfast >5 times per week
(OR (adjusted odds ratio) = 1.46; 95% CI (confidence interval) = 1.12-1.89), and the risk was especially higher in female participants and
those with a family history of CVD. Our study confirm‎s that breakfast consumption even once per week may prevent CVD.

KEYWORDS:

breakfast; cardiovascular disease; lifestyle; meals; public health

PMID: 31130639

DOI: 10.3390/ijerph16101853

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