닭갈비양념 황금비율

<DIV style="TEXT-ALIGN: center"> <CENTER></CENTER> <CENTER></CENTER> <CENTER></CENTER> <CENTER></CENTER> <CENTER></CENTER> <CENTER> </CENTER> <CENTER> <IMG id=A_253A724D53EF39191C83D2 style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/253A724D53EF39191C" width=659 height=437 data-filename="자카하우스2IMG_4210.jpg" exif="{}" actualwidth="800" isset="true" cl-ass="txc-image" id="A_253A724D53EF39191C83D2"/> 매번 만들어 먹어도 실망시키지 않는 닭갈비양념 황금비율을 여우 잇님들께도 갈챠드릴께요 <IMG id=A_262DFE4D53EF391B315EBA style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/262DFE4D53EF391B31" width=656 height=435 data-filename="자카하우스2IMG_4212.jpg" exif="{}" actualwidth="797" isset="true" cl-ass="txc-image" id="A_262DFE4D53EF391B315EBA"/> 요리에 들어가는 야채의 양에따라 살짝 싱겁게 느낄수도 있는데요 이번에는 정말 완벽한 맛이지 뭐에요 ㅎㅎ <IMG id=A_2634FA4D53EF391C266684 style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2634FA4D53EF391C26" width=529 data-filename="자카하우스2IMG_4213.jpg" exif="{}" actualwidth="529" isset="true" cl-ass="txc-image" id="A_2634FA4D53EF391C266684"/> 자카하우스에서 델꼬온 전골냄비에 바로 만들어 먹었더니 다 먹을때까지 식지도 않고 따뜻한게~~~ 울 남편 또 문배주 한잔 햇다는요 <IMG id=A_2730484D53EF391F2E3529 style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2730484D53EF391F2E" width=657 height=436 data-filename="자카하우스2IMG_4215.jpg" exif="{}" actualwidth="800" isset="true" cl-ass="txc-image" id="A_2730484D53EF391F2E3529"/> <IMG id=A_2525B24D53EF39213C4EAA style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2525B24D53EF39213C" width=651 height=432 data-filename="자카하우스2IMG_4219.jpg" exif="{}" actualwidth="800" isset="true" cl-ass="txc-image" id="A_2525B24D53EF39213C4EAA"/> 집에서 닭갈비 만들떄 맛있게 만들수 잇는 닭갈비양념 황금비율 한번 배워보실래요^^ 닭갈비-닭갈비양념 황금비율 재료:닭다리살500g,고추장4술,간장2술,참치액1술,맛술3술,자일로스설탕3술,청양고춧가루2술,다진마늘 두술,후춧가루 깻잎20장,양배추취향껏,고구마1개,당근 1/3개 <IMG id=A_213E674D53EF3922167FAD style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/213E674D53EF392216" width=660 height=439 data-filename="자카하우스2IMG_4202.jpg" exif="{}" actualwidth="800" isset="true" cl-ass="txc-image" id="A_213E674D53EF3922167FAD"/> 흐르는 물에 씻은 닭다리살에 갖은 양념을 넣고 조물조물 버무린후 <IMG id=A_253D104D53EF3924175CAB style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/253D104D53EF392417" width=657 height=437 data-filename="자카하우스2IMG_4203.jpg" exif="{}" actualwidth="757" isset="true" cl-ass="txc-image" id="A_253D104D53EF3924175CAB"/> 30분 정도 재워 놓아요 <IMG id=A_21752D4E53EF392722B7EA style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/21752D4E53EF392722" width=657 height=436 data-filename="자카하우스2IMG_4204.jpg" exif="{}" actualwidth="800" isset="true" cl-ass="txc-image" id="A_21752D4E53EF392722B7EA"/> 그동안 야채를 손질합니다 <IMG id=A_2704DC4E53EF39280E668B style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2704DC4E53EF39280E" width=400 data-filename="자카하우스2IMG_4205.jpg" exif="{}" actualwidth="400" isset="true" cl-ass="txc-image" id="A_2704DC4E53EF39280E668B"/><IMG id=A_266F8F4E53EF3929295CED style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/266F8F4E53EF392929" width=400 data-filename="자카하우스2IMG_4206.jpg" exif="{}" actualwidth="400" isset="true" cl-ass="txc-image" id="A_266F8F4E53EF3929295CED"/> 양념재운 전골냄비에서 그대로 조리하면 되는데요 닭고기를 익히다가 먹기좋게 잘라주고 깻잎을 제외한 야채를 넣어줍니다 <IMG id=A_217A6F4E53EF392A1A7E54 style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/217A6F4E53EF392A1A" width=400 data-filename="자카하우스2IMG_4207.jpg" exif="{}" actualwidth="400" isset="true" cl-ass="txc-image" id="A_217A6F4E53EF392A1A7E54"/><IMG id=A_2309E04E53EF392B06F7BF style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2309E04E53EF392B06" width=400 data-filename="자카하우스2IMG_4208.jpg" exif="{}" actualwidth="400" isset="true" cl-ass="txc-image" id="A_2309E04E53EF392B06F7BF"/> 고구마랑 고기가 완전히 익으면 깻잎을 넣고 잘 섞으며 구워주세요 <IMG id=A_27723B4E53EF392D26723F style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/27723B4E53EF392D26" width=660 height=438 data-filename="자카하우스2IMG_4209.jpg" exif="{}" actualwidth="757" isset="true" cl-ass="txc-image" id="A_27723B4E53EF392D26723F"/> 보기만 해도 입맛도는 닭갈비가 만들어졌어요 <IMG id=A_236E364E53EF392F281298 style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/236E364E53EF392F28" width=658 height=436 data-filename="자카하우스2IMG_4211.jpg" exif="{}" actualwidth="757" isset="true" cl-ass="txc-image" id="A_236E364E53EF392F281298"/> 닭갈비만 있으면 백김치나 열무김치만 있어도 울 남편은 땡큐랍니다 <IMG id=A_2524924853EF393101DFE8 style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2524924853EF393101" width=502 data-filename="자카하우스2IMG_4214.jpg" exif="{}" actualwidth="502" isset="true" cl-ass="txc-image" id="A_2524924853EF393101DFE8"/> <IMG id=A_230FA74853EF393321AC85 style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/230FA74853EF393321" width=660 height=438 data-filename="자카하우스2IMG_4217.jpg" exif="{}" actualwidth="800" isset="true" cl-ass="txc-image" id="A_230FA74853EF393321AC85"/> 요래 앞접시에 덜어서 <IMG id=A_251BBD4853EF39350D76D4 style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/251BBD4853EF39350D" width=656 height=435 data-filename="자카하우스2IMG_4220.jpg" exif="{}" actualwidth="800" isset="true" cl-ass="txc-image" id="A_251BBD4853EF39350D76D4"/> 요래 먹어주면 게임 끝!!! </CENTER> <CENTER> </CENTER> <CENTER><IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffree5.ttboard.com%2Fmigiro%2Fttboard%2Fdata%2FGALLERY1%2Fbarrose-1.gif" width=94><IMG src="https://t1.daumcdn.net/cafefile/pds110/7_cafe_2008_12_15_11_26_4945c0500810b">화 목 한 사람들 <IMG src="https://t1.daumcdn.net/cafefile/pds110/7_cafe_2008_12_15_11_26_4945c0500810b"><IMG style="FILTER: fliph()" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffree5.ttboard.com%2Fmigiro%2Fttboard%2Fdata%2FGALLERY1%2Fbarrose-1.gif" width=94> <EMBED type=application/x-shockwave-flash height=20 width=400 src=http://cfile299.uf.daum.net/media/167083134C2C7F6F2F98E0 wmode="transparent" allowscriptaccess="sameDomain" allowfullscreen="false" allowNetworking="internal" allowNetworking='internal' allowScriptAccess='sameDomain'> </CENTER></DIV>