홍가리비찜 가리비 찌는법 찌는시간 손질법 제철 가리비 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">홍가리비찜, 제철의 맛을 집에서!</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/11/14/ecdefd9e15470cd5f7bf299dadfde3251.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5e64849ce0fb8e&quot;,&quot;c_5e93c52b35dbefb2&quot;,null,&quot;rc_399740c951c05126&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013524"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="홍가리비찜 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR0iQkmdJ6D7bxEFL5_MJAjPWE3CkTxGhnse21YW0fUE4PcZMejHnzrBLPOVeFi"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5e64849ce0fb8e&quot;,&quot;c_5e93c52b35dbefb2&quot;,null,&quot;rc_399740c951c05126&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍가리비찜 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:93">싱싱한 홍가리비로 만든 찜은 제철 해산물의 풍미를 가득 느낄 수 있는 별미입니다. 쫄깃한 식감과 달콤한 맛이 일품인 홍가리비찜, 집에서도 간단하게 만들어 드셔 보세요.</p><h3 data-sourcepos="7:1-7:12">홍가리비 손질법</h3><p data-sourcepos="9:1-9:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/tE2vF1ntVlg/maxresdefault.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5e64849ce0fb8e&quot;,&quot;c_5e93c52b35dbefb2&quot;,null,&quot;rc_399740c951c05126&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=tE2vF1ntVlg"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="가리비 손질하는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQHYrQRcf9GebQuWBsW-N-4UWV1iufsRteAj_0IzP_IOXxh6km2WB92RPPjvQhC"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=tE2vF1ntVlg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5e64849ce0fb8e&quot;,&quot;c_5e93c52b35dbefb2&quot;,null,&quot;rc_399740c951c05126&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 손질하는 모습 </div></div></single-image></response-element></div></span></p><ol data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:48"><strong>껍질 닦기:</strong> 솔을 이용하여 껍질에 붙어 있는 이물질을 깨끗하게 닦아줍니다.</li> <li data-sourcepos="12:1-13:0"><strong>해감:</strong> 흐르는 물에 살짝 헹궈주거나 소금물에 담가 해감을 해주면 더욱 깔끔하게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="14:1-14:13">홍가리비 찌는 법</h3><p data-sourcepos="16:1-16:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/12/01/d304fa1c595b6682832f1b4cd221cb351.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5e64849ce0fb8e&quot;,&quot;c_5e93c52b35dbefb2&quot;,null,&quot;rc_399740c951c05126&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993043"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="찜기에 가리비 찌는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSZ468j4i9sTkdaP4JR44c9A7mFxb42JJQwzAN3vBtJNYjCY1xzCgAmpCGGx6GO"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993043" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5e64849ce0fb8e&quot;,&quot;c_5e93c52b35dbefb2&quot;,null,&quot;rc_399740c951c05126&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찜기에 가리비 찌는 모습 </div></div></single-image></response-element></div></span></p><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:34"><strong>찜기 준비:</strong> 찜기에 물을 넉넉히 붓고 끓여줍니다.</li> <li data-sourcepos="19:1-19:45"><strong>가리비 넣기:</strong> 깨끗하게 손질한 홍가리비를 찜기에 가지런히 올려줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>찌기:</strong> 끓는 물 위에 찜기를 올리고 뚜껑을 덮은 후, 중불에서 10분 정도 쪄주면 완성됩니다.</li> </ol><h3 data-sourcepos="22:1-22:13">홍가리비찜 레시피</h3><ul data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:47"><strong>재료:</strong> 홍가리비, 청주, 마늘, 양파, 대파, 간장, 설탕, 참기름, 후추</li> <li data-sourcepos="25:1-30:0"><strong>만드는 법:</strong> <ol data-sourcepos="26:5-30:0"> <li data-sourcepos="26:5-26:32">냄비에 청주를 넣고 끓여 알코올을 날려줍니다.</li> <li data-sourcepos="27:5-27:36">얇게 채 썬 양파와 마늘을 넣고 볶아 향을 내줍니다.</li> <li data-sourcepos="28:5-28:44">찐 홍가리비를 넣고 간장, 설탕, 참기름, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="29:5-30:0">대파를 송송 썰어 위에 뿌려주면 완성입니다.</li> </ol> </li> </ul><h3 data-sourcepos="31:1-31:13">제철 가리비 요리</h3><p data-sourcepos="33:1-33:32">홍가리비는 찜 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:43"><strong>가리비 버터구이:</strong> 버터와 함께 구워내면 고소하고 풍미가 깊어집니다.</li> <li data-sourcepos="35:1-35:52"><strong>가리비 파스타:</strong> 파스타면과 함께 볶아내면 색다른 해산물 파스타를 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>가리비탕:</strong> 국물을 우려내어 시원한 가리비탕을 만들 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAxNzA4MDlfMjIz/MDAxNTAyMjQwMzY0ODQy.rf53dRAf6I__NV7yprG_6Vpq0ATBda4otwt-51A2ndog.TKMwgyK6c4wCdZmg7ce9oUgqCSf_RRDM-AK9M4uCTJ8g.JPEG.mamasdaldal/%EC%82%BC%EC%82%BC%ED%95%B4%EB%AC%BC_%EA%B0%80%EB%A6%AC%EB%B9%84_.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5e64849ce0fb8e&quot;,&quot;c_5e93c52b35dbefb2&quot;,null,&quot;rc_399740c951c05126&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///mamasdaldal/221070166917?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 가리비 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ08SlfeWxWDi1mKOUotocTSIbi07x6RpTLGc3iKtseBCGyd1CPcifeMhZT3nlf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///mamasdaldal/221070166917?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_af5e64849ce0fb8e&quot;,&quot;c_5e93c52b35dbefb2&quot;,null,&quot;rc_399740c951c05126&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 가리비 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:7"><strong>팁:</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:59">홍가리비는 신선도가 중요합니다. 구매할 때 껍질이 닫혀 있고 광택이 나는 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="42:1-42:28">찌는 시간은 가리비의 크기에 따라 조절해주세요.</li> <li data-sourcepos="43:1-44:0">찜기에 레몬 슬라이스를 함께 넣으면 비린내를 잡을 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:34">싱싱한 홍가리비로 만든 찜으로 특별한 식탁을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">홍가리비찜, 제철의 맛을 집에서!</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/11/14/ecdefd9e15470cd5f7bf299dadfde3251.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_af5e64849ce0fb8e","c_5e93c52b35dbefb2",null,"rc_399740c951c05126",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7013524"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="홍가리비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0iQkmdJ6D7bxEFL5_MJAjPWE3CkTxGhnse21YW0fUE4PcZMejHnzrBLPOVeFi"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7013524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_af5e64849ce0fb8e","c_5e93c52b35dbefb2",null,"rc_399740c951c05126",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍가리비찜 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:93">싱싱한 홍가리비로 만든 찜은 제철 해산물의 풍미를 가득 느낄 수 있는 별미입니다. 쫄깃한 식감과 달콤한 맛이 일품인 홍가리비찜, 집에서도 간단하게 만들어 드셔 보세요.</p><h3 data-sourcepos="7:1-7:12">홍가리비 손질법</h3><p data-sourcepos="9:1-9:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/tE2vF1ntVlg/maxresdefault.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_af5e64849ce0fb8e","c_5e93c52b35dbefb2",null,"rc_399740c951c05126",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=tE2vF1ntVlg"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="가리비 손질하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQHYrQRcf9GebQuWBsW-N-4UWV1iufsRteAj_0IzP_IOXxh6km2WB92RPPjvQhC"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=tE2vF1ntVlg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_af5e64849ce0fb8e","c_5e93c52b35dbefb2",null,"rc_399740c951c05126",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 손질하는 모습 </div></div></single-image></response-element></div></span></p><ol data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:48"><strong>껍질 닦기:</strong> 솔을 이용하여 껍질에 붙어 있는 이물질을 깨끗하게 닦아줍니다.</li> <li data-sourcepos="12:1-13:0"><strong>해감:</strong> 흐르는 물에 살짝 헹궈주거나 소금물에 담가 해감을 해주면 더욱 깔끔하게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="14:1-14:13">홍가리비 찌는 법</h3><p data-sourcepos="16:1-16:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/12/01/d304fa1c595b6682832f1b4cd221cb351.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_af5e64849ce0fb8e","c_5e93c52b35dbefb2",null,"rc_399740c951c05126",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993043"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="찜기에 가리비 찌는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSZ468j4i9sTkdaP4JR44c9A7mFxb42JJQwzAN3vBtJNYjCY1xzCgAmpCGGx6GO"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993043" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_af5e64849ce0fb8e","c_5e93c52b35dbefb2",null,"rc_399740c951c05126",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찜기에 가리비 찌는 모습 </div></div></single-image></response-element></div></span></p><ol data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:34"><strong>찜기 준비:</strong> 찜기에 물을 넉넉히 붓고 끓여줍니다.</li> <li data-sourcepos="19:1-19:45"><strong>가리비 넣기:</strong> 깨끗하게 손질한 홍가리비를 찜기에 가지런히 올려줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>찌기:</strong> 끓는 물 위에 찜기를 올리고 뚜껑을 덮은 후, 중불에서 10분 정도 쪄주면 완성됩니다.</li> </ol><h3 data-sourcepos="22:1-22:13">홍가리비찜 레시피</h3><ul data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:47"><strong>재료:</strong> 홍가리비, 청주, 마늘, 양파, 대파, 간장, 설탕, 참기름, 후추</li> <li data-sourcepos="25:1-30:0"><strong>만드는 법:</strong> <ol data-sourcepos="26:5-30:0"> <li data-sourcepos="26:5-26:32">냄비에 청주를 넣고 끓여 알코올을 날려줍니다.</li> <li data-sourcepos="27:5-27:36">얇게 채 썬 양파와 마늘을 넣고 볶아 향을 내줍니다.</li> <li data-sourcepos="28:5-28:44">찐 홍가리비를 넣고 간장, 설탕, 참기름, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="29:5-30:0">대파를 송송 썰어 위에 뿌려주면 완성입니다.</li> </ol> </li> </ul><h3 data-sourcepos="31:1-31:13">제철 가리비 요리</h3><p data-sourcepos="33:1-33:32">홍가리비는 찜 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:43"><strong>가리비 버터구이:</strong> 버터와 함께 구워내면 고소하고 풍미가 깊어집니다.</li> <li data-sourcepos="35:1-35:52"><strong>가리비 파스타:</strong> 파스타면과 함께 볶아내면 색다른 해산물 파스타를 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>가리비탕:</strong> 국물을 우려내어 시원한 가리비탕을 만들 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAxNzA4MDlfMjIz/MDAxNTAyMjQwMzY0ODQy.rf53dRAf6I__NV7yprG_6Vpq0ATBda4otwt-51A2ndog.TKMwgyK6c4wCdZmg7ce9oUgqCSf_RRDM-AK9M4uCTJ8g.JPEG.mamasdaldal/%EC%82%BC%EC%82%BC%ED%95%B4%EB%AC%BC_%EA%B0%80%EB%A6%AC%EB%B9%84_.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_af5e64849ce0fb8e","c_5e93c52b35dbefb2",null,"rc_399740c951c05126",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///mamasdaldal/221070166917?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 가리비 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ08SlfeWxWDi1mKOUotocTSIbi07x6RpTLGc3iKtseBCGyd1CPcifeMhZT3nlf"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///mamasdaldal/221070166917?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_af5e64849ce0fb8e","c_5e93c52b35dbefb2",null,"rc_399740c951c05126",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 가리비 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:7"><strong>팁:</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:59">홍가리비는 신선도가 중요합니다. 구매할 때 껍질이 닫혀 있고 광택이 나는 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="42:1-42:28">찌는 시간은 가리비의 크기에 따라 조절해주세요.</li> <li data-sourcepos="43:1-44:0">찜기에 레몬 슬라이스를 함께 넣으면 비린내를 잡을 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:34">싱싱한 홍가리비로 만든 찜으로 특별한 식탁을 만들어 보세요!</p></div> </div></div>