<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<body>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object>
</div>
</body>
<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">양배추 삶기 &amp; 찌기: 아삭함과 부드러움을 동시에!</h2><p data-sourcepos="3:1-3:125">양배추는 다양한 요리에 활용되는 건강한 채소입니다. 삶거나 찌는 방법에 따라 식감과 영양소 손실을 조절할 수 있어요. 어떤 방법으로 조리하느냐에 따라 맛과 활용도가 달라지니, 양배추를 더욱 맛있게 즐기고 싶다면 집중해주세요!</p><h3 data-sourcepos="5:1-5:12">양배추 삶는 법</h3><p data-sourcepos="7:1-7:8"><strong>준비물:</strong></p><ul data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:8">양배추 1개</li>
<li data-sourcepos="10:1-10:4">냄비</li>
<li data-sourcepos="11:1-12:0">물</li>
</ul><p data-sourcepos="13:1-13:10"><strong>만드는 법:</strong></p><ol data-sourcepos="15:1-19:0">
<li data-sourcepos="15:1-15:76"><strong>손질:</strong> 양배추를 깨끗하게 씻어 겉잎을 제거하고, 먹기 좋은 크기로 자릅니다. 심 부분은 제거하거나 얇게 썰어 함께 삶습니다.</li>
<li data-sourcepos="16:1-16:31"><strong>끓이기:</strong> 냄비에 물을 넉넉히 붓고 끓입니다.</li>
<li data-sourcepos="17:1-17:80"><strong>삶기:</strong> 끓는 물에 양배추를 넣고 3~5분 정도 삶습니다. 아삭한 식감을 원한다면 짧게, 부드러운 식감을 원한다면 조금 더 삶습니다.</li>
<li data-sourcepos="18:1-19:0"><strong>헹구기:</strong> 삶은 양배추를 건져 찬물에 헹궈줍니다.</li>
</ol><p data-sourcepos="20:1-20:6"><strong>팁:</strong></p><ul data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:40"><strong>아삭함:</strong> 짧은 시간 삶으면 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="23:1-23:32"><strong>부드러움:</strong> 오래 삶으면 부드러운 식감이 됩니다.</li>
<li data-sourcepos="24:1-25:0"><strong>색깔:</strong> 찬물에 헹구면 선명한 색깔을 유지할 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6dad84fcea43dfc9&quot;,&quot;c_10531e948b3682d9&quot;,null,&quot;rc_f22a2e1b1a3492c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=QgTZVaHe9-o"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양배추 삶는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRbzrauGDkZEvG-BrVT9Vnn7eS4fmihPjdCXqoNBmt0kMgsvpRQjES1BaSgrE3Y"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=QgTZVaHe9-o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6dad84fcea43dfc9&quot;,&quot;c_10531e948b3682d9&quot;,null,&quot;rc_f22a2e1b1a3492c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 삶는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="28:1-28:12">양배추 찌는 법</h3><p data-sourcepos="30:1-30:8"><strong>준비물:</strong></p><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:8">양배추 1개</li>
<li data-sourcepos="33:1-33:4">찜기</li>
<li data-sourcepos="34:1-34:4">냄비</li>
<li data-sourcepos="35:1-36:0">물</li>
</ul><p data-sourcepos="37:1-37:10"><strong>만드는 법:</strong></p><ol data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:33"><strong>손질:</strong> 삶을 때와 동일하게 양배추를 손질합니다.</li>
<li data-sourcepos="40:1-40:75"><strong>찌기:</strong> 냄비에 물을 붓고 찜기를 올려 끓입니다. 끓는 물 위에 손질한 양배추를 올리고 뚜껑을 덮어 5~8분 정도 쪄줍니다.</li>
<li data-sourcepos="41:1-42:0"><strong>완성:</strong> 쪄진 양배추를 꺼내 먹기 좋게 썰어줍니다.</li>
</ol><p data-sourcepos="43:1-43:6"><strong>팁:</strong></p><ul data-sourcepos="45:1-48:0">
<li data-sourcepos="45:1-45:39"><strong>아삭함:</strong> 짧은 시간 찌면 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="46:1-46:31"><strong>부드러움:</strong> 오래 찌면 부드러운 식감이 됩니다.</li>
<li data-sourcepos="47:1-48:0"><strong>영양:</strong> 찌는 것은 영양소 손실을 최소화하는 조리법입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6dad84fcea43dfc9&quot;,&quot;c_10531e948b3682d9&quot;,null,&quot;rc_f22a2e1b1a3492c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cook-steamed-cabage"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양배추 찌는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQlnSyfLf4B7MUJ7fyy2t-C3WDPY6FzsnP3Yj3QxZVvgFMyExoi8i5teMqgovz7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cook-steamed-cabage" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6dad84fcea43dfc9&quot;,&quot;c_10531e948b3682d9&quot;,null,&quot;rc_f22a2e1b1a3492c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 찌는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="51:1-51:19">삶은 양배추 vs 찐 양배추</h3><div class="horizontal-scroll-wrapper">
<div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><table-block _nghost-ng-c1937815606="" class="ng-star-inserted"><div _ngcontent-ng-c1937815606="" class="table-block table-formatting"><div _ngcontent-ng-c1937815606="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="53:1-58:32" class="table-formatting"><tbody><tr data-sourcepos="53:1-53:23"><th data-sourcepos="53:1-53:4">구분</th><th data-sourcepos="53:6-53:13">삶은 양배추</th><th data-sourcepos="53:15-53:21">찐 양배추</th></tr><tr data-sourcepos="55:1-55:24"><td data-sourcepos="55:1-55:7">조리 시간</td><td data-sourcepos="55:9-55:12">짧음</td><td data-sourcepos="55:14-55:22">조금 더 길음</td></tr><tr data-sourcepos="56:1-56:26"><td data-sourcepos="56:1-56:4">식감</td><td data-sourcepos="56:6-56:17">아삭하거나 부드러움</td><td data-sourcepos="56:19-56:24">부드러움</td></tr><tr data-sourcepos="57:1-57:24"><td data-sourcepos="57:1-57:8">영양소 손실</td><td data-sourcepos="57:10-57:17">비교적 많음</td><td data-sourcepos="57:19-57:22">적음</td></tr><tr data-sourcepos="58:1-58:32"><td data-sourcepos="58:1-58:4">활용</td><td data-sourcepos="58:6-58:19">샐러드, 볶음, 국 등</td><td data-sourcepos="58:21-58:30">쌈, 찜요리 등</td></tr></tbody></table></div><!----></div></table-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div>
</div><h3 data-sourcepos="60:1-60:11">양배추 활용법</h3><ul data-sourcepos="62:1-67:0">
<li data-sourcepos="62:1-62:42"><strong>샐러드:</strong> 삶은 양배추를 채 썰어 드레싱과 함께 샐러드로 즐기세요.</li>
<li data-sourcepos="63:1-63:38"><strong>볶음:</strong> 볶음밥, 볶음면 등 다양한 볶음 요리에 활용하세요.</li>
<li data-sourcepos="64:1-64:41"><strong>국:</strong> 된장찌개, 김치찌개 등 국물 요리에 넣어 풍미를 더하세요.</li>
<li data-sourcepos="65:1-65:32"><strong>쌈:</strong> 쌈 채소로 활용하여 쌈밥을 만들어 드세요.</li>
<li data-sourcepos="66:1-67:0"><strong>찜요리:</strong> 찜기에 쪄서 간장이나 소스에 찍어 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="68:1-68:80"><strong>어떤 방법으로 조리하든 양배추는 건강한 식단을 위한 필수 식재료입니다. 다양한 조리법으로 양배추를 즐기고 건강한 식생활을 만들어 보세요!</strong></p><p data-sourcepos="70:1-70:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
"><div data-ke-class="article"><style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<xbody>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
</div>
</xbody>
<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">양배추 삶기 & 찌기: 아삭함과 부드러움을 동시에!</h2><p data-sourcepos="3:1-3:125">양배추는 다양한 요리에 활용되는 건강한 채소입니다. 삶거나 찌는 방법에 따라 식감과 영양소 손실을 조절할 수 있어요. 어떤 방법으로 조리하느냐에 따라 맛과 활용도가 달라지니, 양배추를 더욱 맛있게 즐기고 싶다면 집중해주세요!</p><h3 data-sourcepos="5:1-5:12">양배추 삶는 법</h3><p data-sourcepos="7:1-7:8"><strong>준비물:</strong></p><ul data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:8">양배추 1개</li>
<li data-sourcepos="10:1-10:4">냄비</li>
<li data-sourcepos="11:1-12:0">물</li>
</ul><p data-sourcepos="13:1-13:10"><strong>만드는 법:</strong></p><ol data-sourcepos="15:1-19:0">
<li data-sourcepos="15:1-15:76"><strong>손질:</strong> 양배추를 깨끗하게 씻어 겉잎을 제거하고, 먹기 좋은 크기로 자릅니다. 심 부분은 제거하거나 얇게 썰어 함께 삶습니다.</li>
<li data-sourcepos="16:1-16:31"><strong>끓이기:</strong> 냄비에 물을 넉넉히 붓고 끓입니다.</li>
<li data-sourcepos="17:1-17:80"><strong>삶기:</strong> 끓는 물에 양배추를 넣고 3~5분 정도 삶습니다. 아삭한 식감을 원한다면 짧게, 부드러운 식감을 원한다면 조금 더 삶습니다.</li>
<li data-sourcepos="18:1-19:0"><strong>헹구기:</strong> 삶은 양배추를 건져 찬물에 헹궈줍니다.</li>
</ol><p data-sourcepos="20:1-20:6"><strong>팁:</strong></p><ul data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:40"><strong>아삭함:</strong> 짧은 시간 삶으면 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="23:1-23:32"><strong>부드러움:</strong> 오래 삶으면 부드러운 식감이 됩니다.</li>
<li data-sourcepos="24:1-25:0"><strong>색깔:</strong> 찬물에 헹구면 선명한 색깔을 유지할 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6dad84fcea43dfc9","c_10531e948b3682d9",null,"rc_f22a2e1b1a3492c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=QgTZVaHe9-o"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양배추 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRbzrauGDkZEvG-BrVT9Vnn7eS4fmihPjdCXqoNBmt0kMgsvpRQjES1BaSgrE3Y"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=QgTZVaHe9-o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6dad84fcea43dfc9","c_10531e948b3682d9",null,"rc_f22a2e1b1a3492c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 삶는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="28:1-28:12">양배추 찌는 법</h3><p data-sourcepos="30:1-30:8"><strong>준비물:</strong></p><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:8">양배추 1개</li>
<li data-sourcepos="33:1-33:4">찜기</li>
<li data-sourcepos="34:1-34:4">냄비</li>
<li data-sourcepos="35:1-36:0">물</li>
</ul><p data-sourcepos="37:1-37:10"><strong>만드는 법:</strong></p><ol data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:33"><strong>손질:</strong> 삶을 때와 동일하게 양배추를 손질합니다.</li>
<li data-sourcepos="40:1-40:75"><strong>찌기:</strong> 냄비에 물을 붓고 찜기를 올려 끓입니다. 끓는 물 위에 손질한 양배추를 올리고 뚜껑을 덮어 5~8분 정도 쪄줍니다.</li>
<li data-sourcepos="41:1-42:0"><strong>완성:</strong> 쪄진 양배추를 꺼내 먹기 좋게 썰어줍니다.</li>
</ol><p data-sourcepos="43:1-43:6"><strong>팁:</strong></p><ul data-sourcepos="45:1-48:0">
<li data-sourcepos="45:1-45:39"><strong>아삭함:</strong> 짧은 시간 찌면 아삭한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="46:1-46:31"><strong>부드러움:</strong> 오래 찌면 부드러운 식감이 됩니다.</li>
<li data-sourcepos="47:1-48:0"><strong>영양:</strong> 찌는 것은 영양소 손실을 최소화하는 조리법입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6dad84fcea43dfc9","c_10531e948b3682d9",null,"rc_f22a2e1b1a3492c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cook-steamed-cabage"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양배추 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQlnSyfLf4B7MUJ7fyy2t-C3WDPY6FzsnP3Yj3QxZVvgFMyExoi8i5teMqgovz7"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cook-steamed-cabage" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6dad84fcea43dfc9","c_10531e948b3682d9",null,"rc_f22a2e1b1a3492c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양배추 찌는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="51:1-51:19">삶은 양배추 vs 찐 양배추</h3><div class="horizontal-scroll-wrapper">
<div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><table-block _nghost-ng-c1937815606="" class="ng-star-inserted"><div _ngcontent-ng-c1937815606="" class="table-block table-formatting"><div _ngcontent-ng-c1937815606="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="53:1-58:32" class="table-formatting"><tbody><tr data-sourcepos="53:1-53:23"><th data-sourcepos="53:1-53:4">구분</th><th data-sourcepos="53:6-53:13">삶은 양배추</th><th data-sourcepos="53:15-53:21">찐 양배추</th></tr><tr data-sourcepos="55:1-55:24"><td data-sourcepos="55:1-55:7">조리 시간</td><td data-sourcepos="55:9-55:12">짧음</td><td data-sourcepos="55:14-55:22">조금 더 길음</td></tr><tr data-sourcepos="56:1-56:26"><td data-sourcepos="56:1-56:4">식감</td><td data-sourcepos="56:6-56:17">아삭하거나 부드러움</td><td data-sourcepos="56:19-56:24">부드러움</td></tr><tr data-sourcepos="57:1-57:24"><td data-sourcepos="57:1-57:8">영양소 손실</td><td data-sourcepos="57:10-57:17">비교적 많음</td><td data-sourcepos="57:19-57:22">적음</td></tr><tr data-sourcepos="58:1-58:32"><td data-sourcepos="58:1-58:4">활용</td><td data-sourcepos="58:6-58:19">샐러드, 볶음, 국 등</td><td data-sourcepos="58:21-58:30">쌈, 찜요리 등</td></tr></tbody></table></div><!----></div></table-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div>
</div><h3 data-sourcepos="60:1-60:11">양배추 활용법</h3><ul data-sourcepos="62:1-67:0">
<li data-sourcepos="62:1-62:42"><strong>샐러드:</strong> 삶은 양배추를 채 썰어 드레싱과 함께 샐러드로 즐기세요.</li>
<li data-sourcepos="63:1-63:38"><strong>볶음:</strong> 볶음밥, 볶음면 등 다양한 볶음 요리에 활용하세요.</li>
<li data-sourcepos="64:1-64:41"><strong>국:</strong> 된장찌개, 김치찌개 등 국물 요리에 넣어 풍미를 더하세요.</li>
<li data-sourcepos="65:1-65:32"><strong>쌈:</strong> 쌈 채소로 활용하여 쌈밥을 만들어 드세요.</li>
<li data-sourcepos="66:1-67:0"><strong>찜요리:</strong> 찜기에 쪄서 간장이나 소스에 찍어 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="68:1-68:80"><strong>어떤 방법으로 조리하든 양배추는 건강한 식단을 위한 필수 식재료입니다. 다양한 조리법으로 양배추를 즐기고 건강한 식생활을 만들어 보세요!</strong></p><p data-sourcepos="70:1-70:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
</div></div>
<!-- -->
]]>
