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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">콜라비 생채 곱게 만들기: 콜라비 요리 3가지 레시피</h2><p data-sourcepos="3:1-3:153">콜라비는 겨울철에 제철을 맞이하는 채소로, 무와 비슷한 생김새와 식감을 가지고 있지만, 더욱 단단하고 아삭한 식감과 달콤한 맛이 특징입니다. 콜라비는 생으로 먹으면 물기를 풍부하게 함유하고 있어 상큼한 맛을 느낄 수 있으며, 다양한 요리에 활용할 수 있는 만능 채소입니다.</p><p data-sourcepos="5:1-5:122">이번 포스팅에서는 콜라비를 활용한 생채, 콜라비 요리, 콜라비 비빔밥까지 맛있게 즐길 수 있는 3가지 레시피를 소개합니다. 콜라비의 아삭한 식감과 달콤한 맛을 한껏 살려 쉽고 간단하게 만들 수 있는 레시피ばかり입니다.</p><p data-sourcepos="7:1-7:13"><strong>1. 콜라비 생채</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb835b844a8018a1&quot;,&quot;c_64d00dcd2293fc97&quot;,null,&quot;rc_a99b1caa1dc28651&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6847309"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="콜라비 생채 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5rHt_NeGFvZq7JRHJPk3yRxbcW-yxZ9tVneMOUzEHY7nTn_HiY7BlpAbvInxyuWZWOpWn8x5QtrpyvSFEt54xYCNEOJzbbQ9ozdec9E5tqRBJjzGC0E_BY6pyFjsvrXqDtnn3Y07ahJg0KgQFOj8ag1YZHQdFvodniHabecJk=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6847309" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb835b844a8018a1&quot;,&quot;c_64d00dcd2293fc97&quot;,null,&quot;rc_a99b1caa1dc28651&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콜라비 생채 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="11:1-11:6"><strong>재료</strong></p><ul data-sourcepos="13:1-23:0">
<li data-sourcepos="13:1-13:8">콜라비 1개</li>
<li data-sourcepos="14:1-14:8">소금 1큰술</li>
<li data-sourcepos="15:1-15:10">고춧가루 1큰술</li>
<li data-sourcepos="16:1-16:8">설탕 1큰술</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-18:11">다진 마늘 1큰술</li>
<li data-sourcepos="19:1-19:7">깨 1큰술</li>
<li data-sourcepos="20:1-20:8">식초 1큰술</li>
<li data-sourcepos="21:1-21:8">간장 1큰술</li>
<li data-sourcepos="22:1-23:0">아삭한 채소 (양배추, 오이 등) (선택사항)</li>
</ul><p data-sourcepos="24:1-24:10"><strong>만드는 방법</strong></p><ol data-sourcepos="26:1-30:0">
<li data-sourcepos="26:1-26:27">콜라비는 껍질을 벗기고 채 썰어 준비합니다.</li>
<li data-sourcepos="27:1-27:39">콜라비에 소금을 뿌려 10분 정도 절인 후, 물기를 꼭 짜냅니다.</li>
<li data-sourcepos="28:1-28:45">고춧가루, 설탕, 참기름, 다진 마늘, 깨, 식초, 간장을 넣고 버무립니다.</li>
<li data-sourcepos="29:1-30:0">아삭한 채소를 넣고 함께 버무리면 완성입니다.</li>
</ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:67">콜라비를 더욱 아삭하게 먹고 싶다면, 채 썰어 준 후 소금물에 10분 정도 절인 후 물기를 꼭 짜서 사용하면 됩니다.</li>
<li data-sourcepos="34:1-34:60">매운 것을 좋아한다면 고춧가루를 더 넣거나, 새콤달콤한 맛을 좋아한다면 식초를 더 넣어 조절하면 됩니다.</li>
<li data-sourcepos="35:1-36:0">아삭한 채소는 취향에 따라 넣거나 빼도 좋습니다.</li>
</ul><p data-sourcepos="37:1-37:13"><strong>2. 콜라비 요리</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb835b844a8018a1&quot;,&quot;c_64d00dcd2293fc97&quot;,null,&quot;rc_a99b1caa1dc28651&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830118"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="콜라비 요리 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7_V2sBPpwjLOGyvMNdDccV2iW5zPg3B_7BbHDadGL1OFcBsj0UIClzKS1Q0RMPHeZC5GL4cX7jOEwx9yl2v2l1G_Q2RgKd2PMr5E4ZiTgWwxEkNPUR9IXFKI8bOTwBie9xfRs_AtprdgjJa19OF-dM7Tg4JsHdXtBwX8E5EswA=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830118" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb835b844a8018a1&quot;,&quot;c_64d00dcd2293fc97&quot;,null,&quot;rc_a99b1caa1dc28651&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콜라비 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="41:1-41:6"><strong>재료</strong></p><ul data-sourcepos="43:1-55:0">
<li data-sourcepos="43:1-43:8">콜라비 1개</li>
<li data-sourcepos="44:1-44:11">돼지고기 200g</li>
<li data-sourcepos="45:1-45:7">양파 1개</li>
<li data-sourcepos="46:1-46:7">당근 1개</li>
<li data-sourcepos="47:1-47:9">표고버섯 5개</li>
<li data-sourcepos="48:1-48:10">양배추 1/4개</li>
<li data-sourcepos="49:1-49:7">마늘 2쪽</li>
<li data-sourcepos="50:1-50:10">고춧가루 1큰술</li>
<li data-sourcepos="51:1-51:8">간장 2큰술</li>
<li data-sourcepos="52:1-52:8">설탕 1큰술</li>
<li data-sourcepos="53:1-53:9">참기름 1큰술</li>
<li data-sourcepos="54:1-55:0">후추 약간</li>
</ul><p data-sourcepos="56:1-56:10"><strong>만드는 방법</strong></p><ol data-sourcepos="58:1-66:0">
<li data-sourcepos="58:1-58:27">콜라비는 껍질을 벗기고 채 썰어 준비합니다.</li>
<li data-sourcepos="59:1-59:28">돼지고기는 먹기 좋은 크기로 썰어 준비합니다.</li>
<li data-sourcepos="60:1-60:33">양파, 당근, 표고버섯, 양배추는 채 썰어 준비합니다.</li>
<li data-sourcepos="61:1-61:16">마늘은 다져 준비합니다.</li>
<li data-sourcepos="62:1-62:25">팬에 기름을 두르고 돼지고기를 볶습니다.</li>
<li data-sourcepos="63:1-63:43">돼지고기가 익으면 양파, 당근, 표고버섯, 양배추를 넣고 함께 볶습니다.</li>
<li data-sourcepos="64:1-64:51">채 썬 콜라비, 다진 마늘, 고춧가루, 간장, 설탕, 참기름, 후추를 넣고 버무립니다.</li>
<li data-sourcepos="65:1-66:0">콜라비가 익으면 불을 끄고 완성입니다.</li>
</ol><p data-sourcepos="67:1-67:5"><strong>팁</strong></p><ul data-sourcepos="69:1-72:0">
<li data-sourcepos="69:1-69:23">콜라비 대신 무를 사용해도 맛있습니다.</li>
<li data-sourcepos="70:1-70:60">매운 것을 좋아한다면 고춧가루를 더 넣거나, 새콤달콤한 맛을 좋아한다면 식초를 더 넣어 조절하면 됩니다.</li>
<li data-sourcepos="71:1-72:0">버섯 대신 다른 채소를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="73:1-73:14"><strong>3. 콜라비 비빔밥</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">콜라비 생채 곱게 만들기: 콜라비 요리 3가지 레시피</h2><p data-sourcepos="3:1-3:153">콜라비는 겨울철에 제철을 맞이하는 채소로, 무와 비슷한 생김새와 식감을 가지고 있지만, 더욱 단단하고 아삭한 식감과 달콤한 맛이 특징입니다. 콜라비는 생으로 먹으면 물기를 풍부하게 함유하고 있어 상큼한 맛을 느낄 수 있으며, 다양한 요리에 활용할 수 있는 만능 채소입니다.</p><p data-sourcepos="5:1-5:122">이번 포스팅에서는 콜라비를 활용한 생채, 콜라비 요리, 콜라비 비빔밥까지 맛있게 즐길 수 있는 3가지 레시피를 소개합니다. 콜라비의 아삭한 식감과 달콤한 맛을 한껏 살려 쉽고 간단하게 만들 수 있는 레시피ばかり입니다.</p><p data-sourcepos="7:1-7:13"><strong>1. 콜라비 생채</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb835b844a8018a1","c_64d00dcd2293fc97",null,"rc_a99b1caa1dc28651",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6847309"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="콜라비 생채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5rHt_NeGFvZq7JRHJPk3yRxbcW-yxZ9tVneMOUzEHY7nTn_HiY7BlpAbvInxyuWZWOpWn8x5QtrpyvSFEt54xYCNEOJzbbQ9ozdec9E5tqRBJjzGC0E_BY6pyFjsvrXqDtnn3Y07ahJg0KgQFOj8ag1YZHQdFvodniHabecJk%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6847309" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb835b844a8018a1","c_64d00dcd2293fc97",null,"rc_a99b1caa1dc28651",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콜라비 생채 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="11:1-11:6"><strong>재료</strong></p><ul data-sourcepos="13:1-23:0">
<li data-sourcepos="13:1-13:8">콜라비 1개</li>
<li data-sourcepos="14:1-14:8">소금 1큰술</li>
<li data-sourcepos="15:1-15:10">고춧가루 1큰술</li>
<li data-sourcepos="16:1-16:8">설탕 1큰술</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-18:11">다진 마늘 1큰술</li>
<li data-sourcepos="19:1-19:7">깨 1큰술</li>
<li data-sourcepos="20:1-20:8">식초 1큰술</li>
<li data-sourcepos="21:1-21:8">간장 1큰술</li>
<li data-sourcepos="22:1-23:0">아삭한 채소 (양배추, 오이 등) (선택사항)</li>
</ul><p data-sourcepos="24:1-24:10"><strong>만드는 방법</strong></p><ol data-sourcepos="26:1-30:0">
<li data-sourcepos="26:1-26:27">콜라비는 껍질을 벗기고 채 썰어 준비합니다.</li>
<li data-sourcepos="27:1-27:39">콜라비에 소금을 뿌려 10분 정도 절인 후, 물기를 꼭 짜냅니다.</li>
<li data-sourcepos="28:1-28:45">고춧가루, 설탕, 참기름, 다진 마늘, 깨, 식초, 간장을 넣고 버무립니다.</li>
<li data-sourcepos="29:1-30:0">아삭한 채소를 넣고 함께 버무리면 완성입니다.</li>
</ol><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:67">콜라비를 더욱 아삭하게 먹고 싶다면, 채 썰어 준 후 소금물에 10분 정도 절인 후 물기를 꼭 짜서 사용하면 됩니다.</li>
<li data-sourcepos="34:1-34:60">매운 것을 좋아한다면 고춧가루를 더 넣거나, 새콤달콤한 맛을 좋아한다면 식초를 더 넣어 조절하면 됩니다.</li>
<li data-sourcepos="35:1-36:0">아삭한 채소는 취향에 따라 넣거나 빼도 좋습니다.</li>
</ul><p data-sourcepos="37:1-37:13"><strong>2. 콜라비 요리</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb835b844a8018a1","c_64d00dcd2293fc97",null,"rc_a99b1caa1dc28651",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830118"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="콜라비 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7_V2sBPpwjLOGyvMNdDccV2iW5zPg3B_7BbHDadGL1OFcBsj0UIClzKS1Q0RMPHeZC5GL4cX7jOEwx9yl2v2l1G_Q2RgKd2PMr5E4ZiTgWwxEkNPUR9IXFKI8bOTwBie9xfRs_AtprdgjJa19OF-dM7Tg4JsHdXtBwX8E5EswA%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830118" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb835b844a8018a1","c_64d00dcd2293fc97",null,"rc_a99b1caa1dc28651",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콜라비 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="41:1-41:6"><strong>재료</strong></p><ul data-sourcepos="43:1-55:0">
<li data-sourcepos="43:1-43:8">콜라비 1개</li>
<li data-sourcepos="44:1-44:11">돼지고기 200g</li>
<li data-sourcepos="45:1-45:7">양파 1개</li>
<li data-sourcepos="46:1-46:7">당근 1개</li>
<li data-sourcepos="47:1-47:9">표고버섯 5개</li>
<li data-sourcepos="48:1-48:10">양배추 1/4개</li>
<li data-sourcepos="49:1-49:7">마늘 2쪽</li>
<li data-sourcepos="50:1-50:10">고춧가루 1큰술</li>
<li data-sourcepos="51:1-51:8">간장 2큰술</li>
<li data-sourcepos="52:1-52:8">설탕 1큰술</li>
<li data-sourcepos="53:1-53:9">참기름 1큰술</li>
<li data-sourcepos="54:1-55:0">후추 약간</li>
</ul><p data-sourcepos="56:1-56:10"><strong>만드는 방법</strong></p><ol data-sourcepos="58:1-66:0">
<li data-sourcepos="58:1-58:27">콜라비는 껍질을 벗기고 채 썰어 준비합니다.</li>
<li data-sourcepos="59:1-59:28">돼지고기는 먹기 좋은 크기로 썰어 준비합니다.</li>
<li data-sourcepos="60:1-60:33">양파, 당근, 표고버섯, 양배추는 채 썰어 준비합니다.</li>
<li data-sourcepos="61:1-61:16">마늘은 다져 준비합니다.</li>
<li data-sourcepos="62:1-62:25">팬에 기름을 두르고 돼지고기를 볶습니다.</li>
<li data-sourcepos="63:1-63:43">돼지고기가 익으면 양파, 당근, 표고버섯, 양배추를 넣고 함께 볶습니다.</li>
<li data-sourcepos="64:1-64:51">채 썬 콜라비, 다진 마늘, 고춧가루, 간장, 설탕, 참기름, 후추를 넣고 버무립니다.</li>
<li data-sourcepos="65:1-66:0">콜라비가 익으면 불을 끄고 완성입니다.</li>
</ol><p data-sourcepos="67:1-67:5"><strong>팁</strong></p><ul data-sourcepos="69:1-72:0">
<li data-sourcepos="69:1-69:23">콜라비 대신 무를 사용해도 맛있습니다.</li>
<li data-sourcepos="70:1-70:60">매운 것을 좋아한다면 고춧가루를 더 넣거나, 새콤달콤한 맛을 좋아한다면 식초를 더 넣어 조절하면 됩니다.</li>
<li data-sourcepos="71:1-72:0">버섯 대신 다른 채소를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="73:1-73:14"><strong>3. 콜라비 비빔밥</strong></p></div>
</div></div>
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