집에서 생선 부서지지않고 맛있게 굽는법

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td>집에서 생선 부서지지않고 맛있게 굽는법<br><br><br>집에서 생선구이를 만들때 생선살이 부서지거나 간이 안맞아서 당황하셨던 경우가<br>많잖아요~!!<br>그래서 오늘은 생선살도 안부서지고 간도 알맞은 겉은바삭하고 속은 촉촉한 생선구이 팁을 알려드리려고 합니다~!!<br>♡♡♡ 다함께 맛있는 생선구이 만들어보세요~!!♡♡♡<br><span style="color: #000000;"><b>[주재료]</b></span><span style="color: #000000;"><b>생선 2마리, 밀가루 또는 부침가루 1/2컵(종이컵), 굵은소금 3큰술, 물 500ml,</b></span><span style="color: #000000;"><b>식초 2큰술, 식용유</b></span><br><span style="color: #000000;"><br></span><br><br><br><br><br><b><span style="color: #000000;">조리순서</span></b><br><span style="color: #000000;">재료를 준비해주세요~.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/fb6945ef24d1ce4930abf63e472561b64e1476e7" class="txc-image" width="1200" height="1199" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/fb6945ef24d1ce4930abf63e472561b64e1476e7" data-origin-width="1500" data-origin-height="1500"></div><span style="color: #000000;">사진처럼 생선의 앞뒤로 </span><span style="color: #000000;"><span> </span>사선칼집을 내주세요~.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/8ac8170aee9d8c745659208b5dc03cb2a25b92e2" class="txc-image" width="915" height="916" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/8ac8170aee9d8c745659208b5dc03cb2a25b92e2" data-origin-width="1145" data-origin-height="1145"></div><span style="color: #000000;">물에 소금과 식초를 넣고 녹여주세요~.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/78e2a82564b1a1445bdecc4e31b2e2f00e9bad54" class="txc-image" width="1200" height="1200" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/78e2a82564b1a1445bdecc4e31b2e2f00e9bad54" data-origin-width="1500" data-origin-height="1500"></div><span style="color: #000000;">생선을 넣고 20분정도 담가주세요~.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/091f4e75c6236729d61413185ce5ec24504feca6" class="txc-image" width="1199" height="1200" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/091f4e75c6236729d61413185ce5ec24504feca6" data-origin-width="1500" data-origin-height="1500"></div><span style="color: #000000;">물기를 제거한 생선을 비닐에 담아준뒤에 밀가루를 넣고 흔들어 부침옷을 입혀주세요~.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/3f5deaa550ff38072d29e592ea0d42b914162ee2" class="txc-image" width="1199" height="1200" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/3f5deaa550ff38072d29e592ea0d42b914162ee2" data-origin-width="1500" data-origin-height="1500"></div><span style="color: #000000;">팬에 식용유를 넉넉히 두른뒤 예열시키고 부침옷을 입은 생선을 올려주세요~.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/6fbf17568797a308cddc107e095f984ca1801b96" class="txc-image" width="1199" height="1200" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/6fbf17568797a308cddc107e095f984ca1801b96" data-origin-width="1500" data-origin-height="1500"></div><span style="color: #000000;">중불로 앞뒤로 5분정도 구워주세요~.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/924357bb98ce3cdff3fe28dc2f85d60de29d5da9" class="txc-image" width="1199" height="1199" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/924357bb98ce3cdff3fe28dc2f85d60de29d5da9" data-origin-width="1500" data-origin-height="1500"></div><span style="color: #000000;">쨔잔~!! 겉은 바삭하고 속은 촉촉한 생선구이(가자미구이)완성입니다~!!♡♡♡</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/4ae9c880b31748ea3eea9d632e3e1000ca4fdd8e" class="txc-image" width="1200" height="1200" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/4ae9c880b31748ea3eea9d632e3e1000ca4fdd8e" data-origin-width="1500" data-origin-height="1500"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/6120558679a8b1fe6cadaa1a142967febc689e31" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/6120558679a8b1fe6cadaa1a142967febc689e31" data-origin-width="191" data-origin-height="45"></div><span style="color: #000000;">☆ 저는 가자미를 사용했는데 어느 생선이던 좋답니다~!!☆</span><br><span style="color: #000000;">☆ 생선에 칼집을 내주면 간이 잘베이고 금방 악는답니다~!!☆</span><br><span style="color: #000000;">☆ 생선요리에 식초를 사용하면 생선살이 부서지지않는답니다~!!☆</span><br><br><br></td></tr></tbody></table></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td></td></tr></tbody></table></div>