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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">간장 연어장 레시피 (밥도둑!)</h2><p data-sourcepos="3:1-3:89"><strong>연어장</strong>은 밥도둑으로도 불리는 인기 있는 생선 요리입니다. 직접 만들면 더욱 맛있고 저렴하게 즐길 수 있습니다. 오늘은 간장 연어장 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:10">생연어 600g</li>
<li data-sourcepos="8:1-8:9">양파 1/2개</li>
<li data-sourcepos="9:1-9:8">통마늘 3개</li>
<li data-sourcepos="10:1-10:11">청양고추 2~3개</li>
<li data-sourcepos="11:1-11:9">물 350ml</li>
<li data-sourcepos="12:1-12:10">간장 150ml</li>
<li data-sourcepos="13:1-13:8">미림 3큰술</li>
<li data-sourcepos="14:1-14:10">올리고당 2큰술</li>
<li data-sourcepos="15:1-16:0">레몬 2~3개 (선택)</li>
</ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-28:0">
<li data-sourcepos="19:1-23:21">연어는 3cm 두께로 썰고, 양파는 송송 썰고, 마늘은 편으로, 청양고추는 얇게 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb993668ceb68624&quot;,&quot;c_90f0b7c6519f8b2d&quot;,null,&quot;rc_15bf0b130bb75bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb993668ceb68624&quot;,&quot;c_90f0b7c6519f8b2d&quot;,null,&quot;rc_15bf0b130bb75bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.thejaljal.com/recipeView?seq=121"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image" alt="청양고추 얇게 썰기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4IEvidcxr7NpNAsfY9loEH6y9O7WONMRPv7-YLeUjsdQHxssoofFtIjBmQ6UR-d6rOr6p4o4nLWVOx3CP1J82rr5L25pg39JZKNLjJAOS0MT9frudg_gMCfvoWLc-XaJttZtbFYw=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.thejaljal.com/recipeView?seq=121" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb993668ceb68624&quot;,&quot;c_90f0b7c6519f8b2d&quot;,null,&quot;rc_15bf0b130bb75bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRtyfe2ehgWrVRCiYZ42gl0KFXbyCgMPBOcdFXEwFQbqNC3hL-9R14ZiPh84SLQnUJJbKAXxepFNP4ZaO0osLxvWxhFKWcE14rEsf4"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.thejaljal.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 청양고추 얇게 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="24:1-24:32">냄비에 물, 간장, 미림, 올리고당을 넣고 끓입니다.</li>
<li data-sourcepos="25:1-25:35">끓으면 양파, 마늘, 청양고추를 넣고 5분간 더 끓입니다.</li>
<li data-sourcepos="26:1-26:30">연어를 넣고 센 불에서 2~3분간 살짝 끓입니다.</li>
<li data-sourcepos="27:1-28:0">불을 끄고 레몬즙을 넣고 밑반찬 용기에 담아 식힌 후 봉투에 넣어 냉장보관합니다.</li>
</ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-36:0">
<li data-sourcepos="31:1-31:26">연어는 뼈와 가시를 꼼꼼히 제거해야 합니다.</li>
<li data-sourcepos="32:1-32:21">양파 대신 파를 사용해도 좋습니다.</li>
<li data-sourcepos="33:1-33:32">매운 것을 좋아하신다면 청양고추를 더 넣어도 좋습니다.</li>
<li data-sourcepos="34:1-34:22">레몬 대신 라임을 사용해도 좋습니다.</li>
<li data-sourcepos="35:1-36:0">멸치액젓, 참기름, 들깨 등을 넣어도 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="37:1-37:6"><strong>리뷰</strong></p><p data-sourcepos="39:1-39:165">직접 연어장을 만들어 보니 생각보다 훨씬 쉽고 간편했습니다. 간장 양념도 생각보다 단순하지만 연어와 잘 어울려 정말 맛있었습니다. 밥도둑 역할을 톡톡히 해주었고, 남은 연어장으로 덮밥을 만들어 먹기도 했습니다. 다음에는 매운 것을 좋아하는 친구들을 위해 청양고추를 더 넣어 만들어 보려고 합니다.</p><p data-sourcepos="41:1-41:7"><strong></strong></p><ul data-sourcepos="43:1-45:0">
<li data-sourcepos="43:1-43:2"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb993668ceb68624&quot;,&quot;c_90f0b7c6519f8b2d&quot;,null,&quot;rc_15bf0b130bb75bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941713"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="연어장 덮밥 사진 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7Z-RvXMIps6RcLdq2mpQY2jAv9ZqulGgldvNmpZfAH9iqnJSjRM-DxynrA2UFQr3EpavRf5c261YqVjfgeHit22DeVfqSxVbB-IL2BNuRKZ7rthtltYb9ZYvXJB2Ww4b0gezFsAsQgJM7Ewk4YDeHpC7lDQvhCXhndm5JeqRxX=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941713" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb993668ceb68624&quot;,&quot;c_90f0b7c6519f8b2d&quot;,null,&quot;rc_15bf0b130bb75bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 연어장 덮밥 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><p data-sourcepos="46:1-46:9"><strong>주의 사항</strong></p><ul data-sourcepos="48:1-50:0">
<li data-sourcepos="48:1-48:22">생선은 신선한 것을 사용해야 합니다.</li>
<li data-sourcepos="49:1-50:0">연어장을 오래 보관하려면 냉장고에 보관하고, 빨리 먹는 것이 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:40"><strong>이 외에도 다양한 연어장 레시피가 있으니 참고해서 만들어 보세요.</strong></p><p data-sourcepos="53:1-53:12"><strong>맛있게 드세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">간장 연어장 레시피 (밥도둑!)</h2><p data-sourcepos="3:1-3:89"><strong>연어장</strong>은 밥도둑으로도 불리는 인기 있는 생선 요리입니다. 직접 만들면 더욱 맛있고 저렴하게 즐길 수 있습니다. 오늘은 간장 연어장 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:10">생연어 600g</li>
<li data-sourcepos="8:1-8:9">양파 1/2개</li>
<li data-sourcepos="9:1-9:8">통마늘 3개</li>
<li data-sourcepos="10:1-10:11">청양고추 2~3개</li>
<li data-sourcepos="11:1-11:9">물 350ml</li>
<li data-sourcepos="12:1-12:10">간장 150ml</li>
<li data-sourcepos="13:1-13:8">미림 3큰술</li>
<li data-sourcepos="14:1-14:10">올리고당 2큰술</li>
<li data-sourcepos="15:1-16:0">레몬 2~3개 (선택)</li>
</ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-28:0">
<li data-sourcepos="19:1-23:21">연어는 3cm 두께로 썰고, 양파는 송송 썰고, 마늘은 편으로, 청양고추는 얇게 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_cb993668ceb68624","c_90f0b7c6519f8b2d",null,"rc_15bf0b130bb75bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb993668ceb68624","c_90f0b7c6519f8b2d",null,"rc_15bf0b130bb75bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.thejaljal.com/recipeView?seq=121"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image" alt="청양고추 얇게 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4IEvidcxr7NpNAsfY9loEH6y9O7WONMRPv7-YLeUjsdQHxssoofFtIjBmQ6UR-d6rOr6p4o4nLWVOx3CP1J82rr5L25pg39JZKNLjJAOS0MT9frudg_gMCfvoWLc-XaJttZtbFYw%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.thejaljal.com/recipeView?seq=121" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb993668ceb68624","c_90f0b7c6519f8b2d",null,"rc_15bf0b130bb75bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRtyfe2ehgWrVRCiYZ42gl0KFXbyCgMPBOcdFXEwFQbqNC3hL-9R14ZiPh84SLQnUJJbKAXxepFNP4ZaO0osLxvWxhFKWcE14rEsf4"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.thejaljal.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 청양고추 얇게 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="24:1-24:32">냄비에 물, 간장, 미림, 올리고당을 넣고 끓입니다.</li>
<li data-sourcepos="25:1-25:35">끓으면 양파, 마늘, 청양고추를 넣고 5분간 더 끓입니다.</li>
<li data-sourcepos="26:1-26:30">연어를 넣고 센 불에서 2~3분간 살짝 끓입니다.</li>
<li data-sourcepos="27:1-28:0">불을 끄고 레몬즙을 넣고 밑반찬 용기에 담아 식힌 후 봉투에 넣어 냉장보관합니다.</li>
</ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-36:0">
<li data-sourcepos="31:1-31:26">연어는 뼈와 가시를 꼼꼼히 제거해야 합니다.</li>
<li data-sourcepos="32:1-32:21">양파 대신 파를 사용해도 좋습니다.</li>
<li data-sourcepos="33:1-33:32">매운 것을 좋아하신다면 청양고추를 더 넣어도 좋습니다.</li>
<li data-sourcepos="34:1-34:22">레몬 대신 라임을 사용해도 좋습니다.</li>
<li data-sourcepos="35:1-36:0">멸치액젓, 참기름, 들깨 등을 넣어도 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="37:1-37:6"><strong>리뷰</strong></p><p data-sourcepos="39:1-39:165">직접 연어장을 만들어 보니 생각보다 훨씬 쉽고 간편했습니다. 간장 양념도 생각보다 단순하지만 연어와 잘 어울려 정말 맛있었습니다. 밥도둑 역할을 톡톡히 해주었고, 남은 연어장으로 덮밥을 만들어 먹기도 했습니다. 다음에는 매운 것을 좋아하는 친구들을 위해 청양고추를 더 넣어 만들어 보려고 합니다.</p><p data-sourcepos="41:1-41:7"><strong></strong></p><ul data-sourcepos="43:1-45:0">
<li data-sourcepos="43:1-43:2"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb993668ceb68624","c_90f0b7c6519f8b2d",null,"rc_15bf0b130bb75bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941713"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="연어장 덮밥 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7Z-RvXMIps6RcLdq2mpQY2jAv9ZqulGgldvNmpZfAH9iqnJSjRM-DxynrA2UFQr3EpavRf5c261YqVjfgeHit22DeVfqSxVbB-IL2BNuRKZ7rthtltYb9ZYvXJB2Ww4b0gezFsAsQgJM7Ewk4YDeHpC7lDQvhCXhndm5JeqRxX%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941713" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb993668ceb68624","c_90f0b7c6519f8b2d",null,"rc_15bf0b130bb75bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 연어장 덮밥 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><p data-sourcepos="46:1-46:9"><strong>주의 사항</strong></p><ul data-sourcepos="48:1-50:0">
<li data-sourcepos="48:1-48:22">생선은 신선한 것을 사용해야 합니다.</li>
<li data-sourcepos="49:1-50:0">연어장을 오래 보관하려면 냉장고에 보관하고, 빨리 먹는 것이 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:40"><strong>이 외에도 다양한 연어장 레시피가 있으니 참고해서 만들어 보세요.</strong></p><p data-sourcepos="53:1-53:12"><strong>맛있게 드세요!</strong></p></div>
</div></div>
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연어장 만들기 간장 연어장 레시피 생연어요리
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