|
Percentage | |
Fat2 ........................................ |
>= 82 |
Salt......................................... |
< 0.1 |
Moisture2............................... |
<= 16 |
pH………………………….. |
6.2 – 6.5 |
Standard Plate Count2 ............... < 5,000/g
Coliform2 ......................................... < 10/g
Yeast…. ........................................... <50/g
Mold ................................................ <50/g
OTHER CHARACTERISTICS
Body…………................... Smooth
Color2 ................................. Light to Medium
Flavor2 ............................... Clean aroma of cultured butter
INGREDIENT STATEMENT
“Unsalted Butter”
PRODUCTION APPLICATIONS AND FUNCTIONALITY
Unsalted Butter is used in consumer packaging, baking, prepared foods, vegetables, and confections
STORAGE & SHIPPING
Bulk Butter should be kept in poly-lined cartons under refrigerated (32°F to 38°F; 0°C to 3°C) conditions for up to 30 days or frozen (-10°F to -20°F; -23°C to -29°C) for up to one (1) year. Butter must be stored away from high aromatic foods and in storage rooms with controlled relative humidity (80-85%).
PACKAGING Bulk Butter Package 25KG (55.115 lb.) or 68 lb block
PRODUCT ORIGIN : AUSTRALIA
PORT OF LOADING : KLANG PORT
QUANTITY: 1000MT MONTHLY FOR 1 YEAR
PRICE: USD 3xxx PER M/T - FOB
PAYMENT TERMS: 10% T/T to cover all operational cost like, Product Processing, Packaging, Labeling, Loading, Phytosanitry test, Insurance, SGS Inspection, rental of trucks for local transportation and transportation to loading port and 90% at sight, against Presentation of Bill of lading and all original shipping documents .
COMPLIANCE:
ISO 9001-2000.
SGS SANITARY AND FDA.
MALAYSIA MINISTRY OF AGRICULTURE (VETERINARY DIVISION). NZ FOOD SAFTY AUTHORITY (COUNTRY OF ORIGIN).
HALAL.
DELIVERY TIME: First shipment will start within 25 days maximum after the payment of deposit has been made
We do hope in building a long term business relationship with you.
Yours Faithfully