<![CDATA[
<p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/999CD53D5AD7E2CB13" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC04874.jpg" exif="{}" actualwidth="1024" id="A_999CD53D5AD7E2CB13DE7A"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/994FD63D5AD7E2CC17" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC04995.jpg" exif="{}" actualwidth="1024" id="A_994FD63D5AD7E2CC175BA8"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">도리지 순을 씻어서 ...거꾸로 세워 물기를 뺐습니다.</span></strong></p><p><strong></strong><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99151A3D5AD7E2CD1A" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC04996.jpg" exif="{}" actualwidth="1024" id="A_99151A3D5AD7E2CD1A1EFE"/></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">액젓으로 살짝 절였음 </span></strong><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99A92C3D5AD7E2CE1E" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC04997.jpg" exif="{}" actualwidth="1024" id="A_99A92C3D5AD7E2CE1E0418"/></p><p><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/9904C73D5AD7E2D01B" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC04999.jpg" exif="{}" actualwidth="1024" id="A_9904C73D5AD7E2D01B546A"/></span></p><p><span style="font-size: 12pt;"><br></span></p><p><strong><span style="font-size: 12pt;">밑으로 액젓이 괴면 두어 번 뒤집어줍니다.</span></strong></p><p><strong><span style="font-size: 12pt;"><br></span></strong></p><p><strong><span style="font-size: 12pt;"><img src="https://t1.daumcdn.net/cfile/cafe/996F403D5AD7E2CF23" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC04998.jpg" exif="{}" actualwidth="1024" id="A_996F403D5AD7E2CF239C2C"/></span></strong></p><p><strong><span style="font-size: 12pt;">↑</span><span style="font-size: 12pt;">마늘 다지고...</span></strong><br></p><p style="text-align: center;"><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/9905183D5AD7E2D11B" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC05000.jpg" exif="{}" actualwidth="1024" id="A_9905183D5AD7E2D11B9FA7"/></p><p style="text-align: left;"><span style="font-size: 12pt;"><strong>↑파와 양파도 준비하고 </strong></span></p><p><br></p><p><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/990DE3405AD7E2D118" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC05001.jpg" exif="{}" actualwidth="1024" id="A_990DE3405AD7E2D118A44B"/></p><p><span style="font-size: 12pt;"><strong>↑풀국 준비...</strong></span><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/994595405AD7E2D222" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC05002.jpg" exif="{}" actualwidth="1024" id="A_994595405AD7E2D222AC3E"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99417A405AD7E2D315" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC05003.jpg" exif="{}" actualwidth="1024" id="A_99417A405AD7E2D3158FCB"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/995619405AD7E2D421" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC05004.jpg" exif="{}" actualwidth="1024" id="A_995619405AD7E2D421C992"/></p><p><span style="font-size: 12pt;"><strong>↑고춧가루를 도라지 절인 국물로 불렸습니다.</strong></span><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/993A4C405AD7E2D504" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC05005.jpg" exif="{}" actualwidth="1024" id="A_993A4C405AD7E2D504549F"/></p><p><br></p><p style="text-align: center;"><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99F5D0405AD7E2D70A" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC05010.jpg" exif="{}" actualwidth="1024" id="A_99F5D0405AD7E2D70A8D90"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/998C533D5AD7E2D822" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC05011.jpg" exif="{}" actualwidth="1024" id="A_998C533D5AD7E2D8228661"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/9946E33D5AD7E2D925" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC05012.jpg" exif="{}" actualwidth="1024" id="A_9946E33D5AD7E2D9250671"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/9947863D5AD7E2DA25" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC05013.jpg" exif="{}" actualwidth="1024" id="A_9947863D5AD7E2DA25419F"/></p><p><br></p><p style="text-align: center;"><br></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/992FEE3D5AD7E2DC19" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC05015.jpg" exif="{}" actualwidth="1024" id="A_992FEE3D5AD7E2DC19AB0A"/></p><p><span style="font-size: 12pt;"><strong>↑골고루 버무렸습니다</strong></span></p><p><span style="font-size: 12pt;"><strong>맛도 좋고 순이 부드러워 식감도 좋습니다.</strong></span></p><p><span style="font-size: 12pt;"><strong><br></strong></span></p><p><span style="font-size: 12pt;"><strong><a href="http://cafe.daum.net/wjsxhddmatlr2/Jjkr/39">http://cafe.daum.net/wjsxhddmatlr2/Jjkr/39</a></strong></span></p><p><span style="font-size: 12pt;"><strong>판매글 바로가기 </strong></span></p><p><span style="font-size: 12pt;"><strong></strong></span><br></p>
<!-- -->
]]>
카페 게시글
카페상품 요리
도라지순 김치
맹명희
추천 0
조회 1,500
18.04.19 09:36
댓글 8
다음검색
첫댓글 천하장사이십니까 슈퍼우먼 이십니다ㆍ이곳저곳 다녀오셔서 피곤 하실텐데 어느새 김치까지ㆍ
새로운 레시피 나중에 도전해 봐야겠어요
생소한 음식이지만 맛있게 보입니다. 춘곤증이 달아날 것 같네요. 맹선생님.. 최고!
생소한 식재료
맛나겠어요
도라지잎 김치가 쓰지않는지요?
전혀 쓴 맛이 없습니다.
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.04.23 00:27
도라지잎도 김치 담그네요
와~!!!
선생님~
신세계를 알려주시네요~
저도 해먹어봐야겠습니다..
많이 많이 감사합니다.