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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">자반 고등어무조림 양념 황금레시피 저녁메뉴 맛보장 고등어조림</h2><p data-sourcepos="3:1-3:9"><strong>1. 재료</strong></p><ul data-sourcepos="5:1-23:0">
<li data-sourcepos="5:1-5:9">고등어 2마리</li>
<li data-sourcepos="6:1-6:8">무 500g</li>
<li data-sourcepos="7:1-7:10">단호박 200g</li>
<li data-sourcepos="8:1-8:7">양파 1개</li>
<li data-sourcepos="9:1-9:7">대파 1대</li>
<li data-sourcepos="10:1-10:9">청양고추 2개</li>
<li data-sourcepos="11:1-11:9">붉은고추 1개</li>
<li data-sourcepos="12:1-12:9">다시마 1조각</li>
<li data-sourcepos="13:1-13:9">멸치 10마리</li>
<li data-sourcepos="14:1-14:6">물 3컵</li>
<li data-sourcepos="15:1-15:9">진간장 4큰술</li>
<li data-sourcepos="16:1-16:9">고추장 2큰술</li>
<li data-sourcepos="17:1-17:10">고춧가루 1큰술</li>
<li data-sourcepos="18:1-18:9">매실액 2큰술</li>
<li data-sourcepos="19:1-19:8">맛술 2큰술</li>
<li data-sourcepos="20:1-20:10">올리고당 1큰술</li>
<li data-sourcepos="21:1-21:11">다진 마늘 2큰술</li>
<li data-sourcepos="22:1-23:0">후춧가루 약간</li>
</ul><p data-sourcepos="24:1-24:12"><strong>2. 만드는 법</strong></p><ol data-sourcepos="26:1-34:0">
<li data-sourcepos="26:1-26:39">고등어는 손질하여 청주와 소금을 뿌려 10분 정도 밑간을 합니다.</li>
<li data-sourcepos="27:1-27:82">무는 도톰하게 썰고, 단호박은 2cm 두께로 썰어 준비합니다. 양파는 굵게 채를 썰고, 대파와 청양고추, 붉은고추는 어슷하게 썰어 준비합니다.</li>
<li data-sourcepos="28:1-28:70">볼에 진간장, 고추장, 고춧가루, 매실액, 맛술, 올리고당, 다진 마늘, 후춧가루를 넣고 をよく 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="29:1-29:37">냄비에 물 3컵, 다시마, 멸치를 넣고 끓여 육수를 만듭니다.</li>
<li data-sourcepos="30:1-30:29">육수가 끓으면 무를 넣고 15분 정도 끓입니다.</li>
<li data-sourcepos="31:1-31:49">무가 반쯤 익으면 양파, 단호박, 고등어를 넣고 양념장을 넣고 8분 정도 끓입니다.</li>
<li data-sourcepos="32:1-32:50">양념이 배면 중불로 줄이고 대파와 청양고추, 붉은고추를 넣고 5분 정도 더 끓입니다.</li>
<li data-sourcepos="33:1-34:0">불을 끄고 그릇에 담아 식으면 먹습니다.</li>
</ol><p data-sourcepos="35:1-35:8"><strong>3. 팁</strong></p><ul data-sourcepos="37:1-42:0">
<li data-sourcepos="37:1-37:28">고등어는 싱싱한 것을 사용하면 더욱 맛있습니다.</li>
<li data-sourcepos="38:1-38:32">무는 단단한 것을 사용하면 煮崩れ가 일어나지 않습니다.</li>
<li data-sourcepos="39:1-39:25">양념장은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="40:1-40:23">고추를 넣지 않고 만들어도 맛있습니다.</li>
<li data-sourcepos="41:1-42:0">밥과 함께 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="43:1-43:10"><strong>4. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" 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jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84c7921d6246d7db&quot;,&quot;c_dfbbbce9e3be89d4&quot;,null,&quot;rc_1c7049121b2b8b30&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7013054"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="자반 고등어무조림 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6W1HuFxlHv-afPCl2YaRAyfOfC0OgCmDdA4VFEC1p4zQTjcEqP5L7BA9I2EyRb-lm6BXuqWP-M4L-NIRzj6NlSUGGZay5A9gLctieXg7lQfW2MD15wW05miY9h8J-gMzEVd8bdlMz5qmHtecXuAh6yPYx7sihnviPxoMkGAFc=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7013054" 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ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84c7921d6246d7db&quot;,&quot;c_dfbbbce9e3be89d4&quot;,null,&quot;rc_1c7049121b2b8b30&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ghdtkaehddl/222057981893"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84c7921d6246d7db&quot;,&quot;c_dfbbbce9e3be89d4&quot;,null,&quot;rc_1c7049121b2b8b30&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 자반 고등어무조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="47:1-47:12"><strong>5. 실제 리뷰</strong></p><p data-sourcepos="49:1-49:168">오늘 저녁은 자반 고등어무조림을 만들어 먹었습니다. 제가 직접 만든 양념으로 만들었는데 정말 맛있게 잘 되었습니다. 고등어는 부드럽고 육즙이 풍부했고, 무와 단호박은 촉촉하게 익었습니다. 양념도 맵고 달콤한 맛이 조화롭게 어우러져 정말 맛있었습니다. 저는 밥과 함께 먹었는데 정말 찰떡궁합이었습니다.</p><p data-sourcepos="51:1-51:89">이 레시피를 보고 자반 고등어무조림을 만들어 보시면 후회하지 않으실 거라고 생각합니다. 정말 맛있고 간단하게 만들 수 있는 레시피입니다. ぜひ一度お試しください!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">자반 고등어무조림 양념 황금레시피 저녁메뉴 맛보장 고등어조림</h2><p data-sourcepos="3:1-3:9"><strong>1. 재료</strong></p><ul data-sourcepos="5:1-23:0">
<li data-sourcepos="5:1-5:9">고등어 2마리</li>
<li data-sourcepos="6:1-6:8">무 500g</li>
<li data-sourcepos="7:1-7:10">단호박 200g</li>
<li data-sourcepos="8:1-8:7">양파 1개</li>
<li data-sourcepos="9:1-9:7">대파 1대</li>
<li data-sourcepos="10:1-10:9">청양고추 2개</li>
<li data-sourcepos="11:1-11:9">붉은고추 1개</li>
<li data-sourcepos="12:1-12:9">다시마 1조각</li>
<li data-sourcepos="13:1-13:9">멸치 10마리</li>
<li data-sourcepos="14:1-14:6">물 3컵</li>
<li data-sourcepos="15:1-15:9">진간장 4큰술</li>
<li data-sourcepos="16:1-16:9">고추장 2큰술</li>
<li data-sourcepos="17:1-17:10">고춧가루 1큰술</li>
<li data-sourcepos="18:1-18:9">매실액 2큰술</li>
<li data-sourcepos="19:1-19:8">맛술 2큰술</li>
<li data-sourcepos="20:1-20:10">올리고당 1큰술</li>
<li data-sourcepos="21:1-21:11">다진 마늘 2큰술</li>
<li data-sourcepos="22:1-23:0">후춧가루 약간</li>
</ul><p data-sourcepos="24:1-24:12"><strong>2. 만드는 법</strong></p><ol data-sourcepos="26:1-34:0">
<li data-sourcepos="26:1-26:39">고등어는 손질하여 청주와 소금을 뿌려 10분 정도 밑간을 합니다.</li>
<li data-sourcepos="27:1-27:82">무는 도톰하게 썰고, 단호박은 2cm 두께로 썰어 준비합니다. 양파는 굵게 채를 썰고, 대파와 청양고추, 붉은고추는 어슷하게 썰어 준비합니다.</li>
<li data-sourcepos="28:1-28:70">볼에 진간장, 고추장, 고춧가루, 매실액, 맛술, 올리고당, 다진 마늘, 후춧가루를 넣고 をよく 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="29:1-29:37">냄비에 물 3컵, 다시마, 멸치를 넣고 끓여 육수를 만듭니다.</li>
<li data-sourcepos="30:1-30:29">육수가 끓으면 무를 넣고 15분 정도 끓입니다.</li>
<li data-sourcepos="31:1-31:49">무가 반쯤 익으면 양파, 단호박, 고등어를 넣고 양념장을 넣고 8분 정도 끓입니다.</li>
<li data-sourcepos="32:1-32:50">양념이 배면 중불로 줄이고 대파와 청양고추, 붉은고추를 넣고 5분 정도 더 끓입니다.</li>
<li data-sourcepos="33:1-34:0">불을 끄고 그릇에 담아 식으면 먹습니다.</li>
</ol><p data-sourcepos="35:1-35:8"><strong>3. 팁</strong></p><ul data-sourcepos="37:1-42:0">
<li data-sourcepos="37:1-37:28">고등어는 싱싱한 것을 사용하면 더욱 맛있습니다.</li>
<li data-sourcepos="38:1-38:32">무는 단단한 것을 사용하면 煮崩れ가 일어나지 않습니다.</li>
<li data-sourcepos="39:1-39:25">양념장은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="40:1-40:23">고추를 넣지 않고 만들어도 맛있습니다.</li>
<li data-sourcepos="41:1-42:0">밥과 함께 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="43:1-43:10"><strong>4. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_84c7921d6246d7db","c_dfbbbce9e3be89d4",null,"rc_1c7049121b2b8b30",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ghdtkaehddl/222057981893"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="자반 고등어무조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4r77muwvPCJogIaRU3Cq10-I0KaORTyQZWRUMp29Dk1qZFpFGLgpjFRd5nQN2CTnRrrlbFBnz6WIwclPRr7BuELSg0-kHgWukdoOrXTannNkyVhXt2hZqliCPNdU3TvuA57CX8eBPi1eBbVB4xQ1CtGWstOdFxNM3KyiO1CCy1PvlAiiCemIamWUIV1SSFllZUf_ySnavqe-P1ZfToqxg0sq2eOm94BNec7l0fsCzgK1lCpeJhENhv4bVimn3VeEnq0egK3Vpu3PDVXWRJ-mPQMXClEWo7gxsVICxcLADq4XAy225jnN4uwszQMkVydTKTNlt3hfYPgfnI6kJkIhgO9OgXSHjNL9RVTGLMnbN5YYF8gVC99njomQRr9Bv_eC3FRZNp_DUFR2JPxt6XhJ6yipzaKAQ%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///ghdtkaehddl/222057981893" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_84c7921d6246d7db","c_dfbbbce9e3be89d4",null,"rc_1c7049121b2b8b30",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 자반 고등어무조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_84c7921d6246d7db","c_dfbbbce9e3be89d4",null,"rc_1c7049121b2b8b30",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7013054"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="자반 고등어무조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6W1HuFxlHv-afPCl2YaRAyfOfC0OgCmDdA4VFEC1p4zQTjcEqP5L7BA9I2EyRb-lm6BXuqWP-M4L-NIRzj6NlSUGGZay5A9gLctieXg7lQfW2MD15wW05miY9h8J-gMzEVd8bdlMz5qmHtecXuAh6yPYx7sihnviPxoMkGAFc%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7013054" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_84c7921d6246d7db","c_dfbbbce9e3be89d4",null,"rc_1c7049121b2b8b30",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 자반 고등어무조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_84c7921d6246d7db","c_dfbbbce9e3be89d4",null,"rc_1c7049121b2b8b30",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ghdtkaehddl/222057981893"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="자반 고등어무조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6vvmqmxx1M2vETUMu81JKsYLeQiIJBhOoesHF0C0ylrzV6vjJ3cDeuS1Zl2zp1IPhJ3Rqg7xJ69yVhw3w9MU4cm7jK2RVqBsaVG9jCfBjdKRZt8Dn_GDW7fBCRn6kyK6U-GVFkThxBds5s0tXpUK9Ma5BnDQvvEli4FmC4rkvNI9dlT3-rxJ69sXLjJnC-n-qWTke4xi4qxHBh5Fu2g9MJ2E7vljRQy4h0ZKP3ITh9yFrv-I-6wpqwb449Ad90v4UmYs5umOXzrvcDPl9pNM1rSfRGaCCO2d0okxDVzozMHe7CuVfz73TYYcK6hfoIO1ZU1oJL3mv5O6fmMkGxRntEce5OixUgvumJ_xzWMZefEFYWO9uXaFzs95KktR6mYOJ9uGt7VvcUFI-VKKwcivdYdTn6lhVS%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///ghdtkaehddl/222057981893" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_84c7921d6246d7db","c_dfbbbce9e3be89d4",null,"rc_1c7049121b2b8b30",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 자반 고등어무조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="47:1-47:12"><strong>5. 실제 리뷰</strong></p><p data-sourcepos="49:1-49:168">오늘 저녁은 자반 고등어무조림을 만들어 먹었습니다. 제가 직접 만든 양념으로 만들었는데 정말 맛있게 잘 되었습니다. 고등어는 부드럽고 육즙이 풍부했고, 무와 단호박은 촉촉하게 익었습니다. 양념도 맵고 달콤한 맛이 조화롭게 어우러져 정말 맛있었습니다. 저는 밥과 함께 먹었는데 정말 찰떡궁합이었습니다.</p><p data-sourcepos="51:1-51:89">이 레시피를 보고 자반 고등어무조림을 만들어 보시면 후회하지 않으실 거라고 생각합니다. 정말 맛있고 간단하게 만들 수 있는 레시피입니다. ぜひ一度お試しください!</p></div>
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자반 고등어무조림 양념 황금레시피 저녁메뉴 맛보장 고등어조림
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