오이미역초무침

<p><b>오이미역초무침</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89ef4264b7b18e8fd8f03d5d592cd26c70660400" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89ef4264b7b18e8fd8f03d5d592cd26c70660400" data-origin-width="800" data-origin-height="533"></div></li></ul><p>오늘은 여름반찬으로 만들어 먹으면 좋을 만한 반찬 레시피 하나 올려드려요.<br>전에 올려드린 오이탕탕이의 업그레이드 버전이라고 보시면 됩니다.🤗<br><br><br>📍재료 - 자른 미역 2스푼, 오이 2개, 양파 1개, 청양고추 1개, 홍고추 1개</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8d4824fdf2d9da7c25354f56472b1328baf3f0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8d4824fdf2d9da7c25354f56472b1328baf3f0f" data-origin-width="800" data-origin-height="533"></div></li></ul><p>1. 미역은 미리 물에 불려 놓습니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/51faae23cbaac83f137873a6f3b733a8d1f01438" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/51faae23cbaac83f137873a6f3b733a8d1f01438" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ad14ade90b922fe4c0e23cd6a1144c52061ea737" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ad14ade90b922fe4c0e23cd6a1144c52061ea737" data-origin-width="800" data-origin-height="533"></div></li></ul><p>2. 오이는 굵은소금으로 세척 후에 칼등으로 돌기를 제거해주고 비닐봉지에 오이를 넣고 병이나 홍두깨를 이용해 두들겨 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a2bc343c6a7239c161461c6ebf7048035c335eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a2bc343c6a7239c161461c6ebf7048035c335eb" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/799b590cabc34fa7492e433e320b72bd03c0a2fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/799b590cabc34fa7492e433e320b72bd03c0a2fb" data-origin-width="800" data-origin-height="533"></div></li></ul><p>3. 손으로 뜯어서 볼에 담아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e7ecfa3cdb7fd42ba1171675cc17e3195afbcda8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e7ecfa3cdb7fd42ba1171675cc17e3195afbcda8" data-origin-width="800" data-origin-height="533"></div></li></ul><p>4. 청홍고추는 어슷썰기, 양파는 채 썰어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/784a847011879b1c65fc9f4b1c23d01f76d267fd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/784a847011879b1c65fc9f4b1c23d01f76d267fd" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f5d21350eed3fb4a5a3542319552d14709b8b67" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f5d21350eed3fb4a5a3542319552d14709b8b67" data-origin-width="800" data-origin-height="533"></div></li></ul><p>5. 불린 미역은 끓는 물에 2~3분간 삶아 찬물에 헹궈 체에 밭쳐 물기를 빼줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fcd9ddf669fdf4d2c5df74ad4e90be54f2741beb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fcd9ddf669fdf4d2c5df74ad4e90be54f2741beb" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb41759fce16dc0a931d03aaefc4d32c63f9dd59" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fb41759fce16dc0a931d03aaefc4d32c63f9dd59" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/720986cc6f13df739761a3afbb4fac40c64931cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/720986cc6f13df739761a3afbb4fac40c64931cb" data-origin-width="1080" data-origin-height="629"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a69e4082e752c426f5b0e57c808bef865784c726" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a69e4082e752c426f5b0e57c808bef865784c726" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5872b0af92e3d80257280255af5e103eb03c6aa4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5872b0af92e3d80257280255af5e103eb03c6aa4" data-origin-width="800" data-origin-height="533"></div></li></ul><p>7. 볼에 오이, 고추, 양파, 미역을 담고 식초 5T, 설탕 3T, 멸치 액젓 2T, 매실액 2T, 다진 마늘 0.5T를 넣고 버무려주고 마지막으로 통깨 1T를 뿌려주면 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/37cfa45bc9971e572111704438d650713f1b1231" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/37cfa45bc9971e572111704438d650713f1b1231" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/39cec05a377a19ae2f2fd44236c1bc403a0085de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/39cec05a377a19ae2f2fd44236c1bc403a0085de" data-origin-width="800" data-origin-height="533"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c458b3b3ac106f93607e1b33ec5fdda552fbeb53" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c458b3b3ac106f93607e1b33ec5fdda552fbeb53" data-origin-width="800" data-origin-height="533"></div></li></ul><p><br>상큼상큼하니 입맛 돋워주는데 딱입니다.<br>여름반찬으로 추천드려요🤗</p>