<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">여름철 입맛을 돋우는 시원한 무 석박지 레시피</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae205c0008f84c5&quot;,&quot;c_a6fd8cc8eaf05884&quot;,null,&quot;rc_845b455d08bc1a4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6959710"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="여름 무 석박지 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR6s6ADIbR8S7IBxf33TUsgprruyJuTrbFqVm4LnE7wynsXAaouyd30mrjFAjcP"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6959710" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae205c0008f84c5&quot;,&quot;c_a6fd8cc8eaf05884&quot;,null,&quot;rc_845b455d08bc1a4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 여름 무 석박지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:94">무더운 여름, 칼칼하고 시원한 김치가 생각날 때가 있죠? 오늘은 아삭아삭한 무의 식감과 매콤한 양념이 어우러져 입맛을 돋우는 여름 무 석박지 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0">
<li data-sourcepos="9:1-9:31"><strong>주재료:</strong> 무 2개, 쪽파 1단, 대파 1/2개</li>
<li data-sourcepos="10:1-11:0"><strong>양념재료:</strong> 고춧가루 1컵, 멸치액젓 1/2컵, 새우젓 3큰술, 다진 마늘 3큰술, 다진 생강 1큰술, 설탕 3큰술, 매실액 2큰술, 찹쌀풀 1컵</li>
</ul><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-18:0">
<li data-sourcepos="14:1-14:72"><strong>무 손질:</strong> 무는 껍질을 벗기고 먹기 좋은 크기로 썰어 소금에 절여줍니다. 30분 정도 절인 후 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="15:1-15:119"><strong>양념 만들기:</strong> 냄비에 찹쌀가루와 물을 넣고 끓여 찹쌀풀을 만들어 식혀줍니다. 볼에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 매실액, 찹쌀풀을 넣고 골고루 섞어 양념을 완성합니다.</li>
<li data-sourcepos="16:1-16:44"><strong>버무리기:</strong> 절인 무와 송송 썬 쪽파, 대파를 양념에 버무려줍니다.</li>
<li data-sourcepos="17:1-18:0"><strong>보관:</strong> 소독한 용기에 담아 냉장 보관하면 더욱 시원하게 즐길 수 있습니다.</li>
</ol><p data-sourcepos="19:1-19:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae205c0008f84c5&quot;,&quot;c_a6fd8cc8eaf05884&quot;,null,&quot;rc_845b455d08bc1a4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ruchiapark/222091083966"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="무 석박지 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQkNalCF773U6Xg2bjmK5vBb8En9yETB6QpbJe2MED01l3rZVVBQN-cRVx2bCkS"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///ruchiapark/222091083966" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae205c0008f84c5&quot;,&quot;c_a6fd8cc8eaf05884&quot;,null,&quot;rc_845b455d08bc1a4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무 석박지 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="21:1-21:5">팁</h3><ul data-sourcepos="23:1-27:0">
<li data-sourcepos="23:1-23:43">무를 절일 때 소금물의 농도를 조절하여 무의 아삭함을 살릴 수 있습니다.</li>
<li data-sourcepos="24:1-24:46">양념의 매운 정도는 고춧가루의 양을 조절하여 입맛에 맞게 조절할 수 있습니다.</li>
<li data-sourcepos="25:1-25:25">찹쌀풀 대신 밥을 갈아 넣어도 좋습니다.</li>
<li data-sourcepos="26:1-27:0">여름철에는 냉장 보관하여 신선하게 즐기는 것이 좋습니다.</li>
</ul><p data-sourcepos="28:1-28:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae205c0008f84c5&quot;,&quot;c_a6fd8cc8eaf05884&quot;,null,&quot;rc_845b455d08bc1a4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/WhJA7UG4W37jbUZoPHZNcjZj"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 무 석박지 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRs0qa7IjppULymwanv2w9Yt0CjCv-CW1Xg_klheoxcCx5l-SAJwW7kA5btJSPC"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/WhJA7UG4W37jbUZoPHZNcjZj" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae205c0008f84c5&quot;,&quot;c_a6fd8cc8eaf05884&quot;,null,&quot;rc_845b455d08bc1a4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 무 석박지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="30:1-30:18"><strong>여름철 별미, 무 석박지!</strong></p><p data-sourcepos="32:1-32:85">아삭한 무의 식감과 매콤한 양념이 어우러져 입맛을 돋우는 무 석박지는 여름철 별미입니다. 시원한 냉면이나 비빔밥과 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="34:1-34:33"><strong>#여름김치 #무석박지 #김치레시피 #집밥 #쿡스타그램</strong></p><p data-sourcepos="36:1-36:47"><strong>이 외에도 다양한 김치 레시피가 궁금하시다면, 관련 검색어로 검색해 보세요.</strong></p><ul data-sourcepos="37:1-38:0">
<li data-sourcepos="37:1-38:0">예시: 오이소박지 레시피, 열무김치 레시피, 백김치 레시피</li>
</ul><p data-sourcepos="39:1-39:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae205c0008f84c5&quot;,&quot;c_a6fd8cc8eaf05884&quot;,null,&quot;rc_845b455d08bc1a4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///goodjaram/220628036007?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 김치 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQw-4PNpxsJ2yqwxIudxEW7khRxI3y9nxhy0z3nscQwlpuK4JpeyaG_cpAPKNx8"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///goodjaram/220628036007?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae205c0008f84c5&quot;,&quot;c_a6fd8cc8eaf05884&quot;,null,&quot;rc_845b455d08bc1a4c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 김치 종류 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="41:1-41:38"><strong>지금 바로 집에서 직접 만들어 맛있는 무 석박지를 즐겨보세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">여름철 입맛을 돋우는 시원한 무 석박지 레시피</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bae205c0008f84c5","c_a6fd8cc8eaf05884",null,"rc_845b455d08bc1a4c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6959710"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="여름 무 석박지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR6s6ADIbR8S7IBxf33TUsgprruyJuTrbFqVm4LnE7wynsXAaouyd30mrjFAjcP"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6959710" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bae205c0008f84c5","c_a6fd8cc8eaf05884",null,"rc_845b455d08bc1a4c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 여름 무 석박지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:94">무더운 여름, 칼칼하고 시원한 김치가 생각날 때가 있죠? 오늘은 아삭아삭한 무의 식감과 매콤한 양념이 어우러져 입맛을 돋우는 여름 무 석박지 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0">
<li data-sourcepos="9:1-9:31"><strong>주재료:</strong> 무 2개, 쪽파 1단, 대파 1/2개</li>
<li data-sourcepos="10:1-11:0"><strong>양념재료:</strong> 고춧가루 1컵, 멸치액젓 1/2컵, 새우젓 3큰술, 다진 마늘 3큰술, 다진 생강 1큰술, 설탕 3큰술, 매실액 2큰술, 찹쌀풀 1컵</li>
</ul><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-18:0">
<li data-sourcepos="14:1-14:72"><strong>무 손질:</strong> 무는 껍질을 벗기고 먹기 좋은 크기로 썰어 소금에 절여줍니다. 30분 정도 절인 후 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="15:1-15:119"><strong>양념 만들기:</strong> 냄비에 찹쌀가루와 물을 넣고 끓여 찹쌀풀을 만들어 식혀줍니다. 볼에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 매실액, 찹쌀풀을 넣고 골고루 섞어 양념을 완성합니다.</li>
<li data-sourcepos="16:1-16:44"><strong>버무리기:</strong> 절인 무와 송송 썬 쪽파, 대파를 양념에 버무려줍니다.</li>
<li data-sourcepos="17:1-18:0"><strong>보관:</strong> 소독한 용기에 담아 냉장 보관하면 더욱 시원하게 즐길 수 있습니다.</li>
</ol><p data-sourcepos="19:1-19:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bae205c0008f84c5","c_a6fd8cc8eaf05884",null,"rc_845b455d08bc1a4c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ruchiapark/222091083966"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="무 석박지 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQkNalCF773U6Xg2bjmK5vBb8En9yETB6QpbJe2MED01l3rZVVBQN-cRVx2bCkS"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///ruchiapark/222091083966" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bae205c0008f84c5","c_a6fd8cc8eaf05884",null,"rc_845b455d08bc1a4c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무 석박지 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="21:1-21:5">팁</h3><ul data-sourcepos="23:1-27:0">
<li data-sourcepos="23:1-23:43">무를 절일 때 소금물의 농도를 조절하여 무의 아삭함을 살릴 수 있습니다.</li>
<li data-sourcepos="24:1-24:46">양념의 매운 정도는 고춧가루의 양을 조절하여 입맛에 맞게 조절할 수 있습니다.</li>
<li data-sourcepos="25:1-25:25">찹쌀풀 대신 밥을 갈아 넣어도 좋습니다.</li>
<li data-sourcepos="26:1-27:0">여름철에는 냉장 보관하여 신선하게 즐기는 것이 좋습니다.</li>
</ul><p data-sourcepos="28:1-28:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bae205c0008f84c5","c_a6fd8cc8eaf05884",null,"rc_845b455d08bc1a4c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/WhJA7UG4W37jbUZoPHZNcjZj"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 무 석박지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRs0qa7IjppULymwanv2w9Yt0CjCv-CW1Xg_klheoxcCx5l-SAJwW7kA5btJSPC"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/WhJA7UG4W37jbUZoPHZNcjZj" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bae205c0008f84c5","c_a6fd8cc8eaf05884",null,"rc_845b455d08bc1a4c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 무 석박지 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="30:1-30:18"><strong>여름철 별미, 무 석박지!</strong></p><p data-sourcepos="32:1-32:85">아삭한 무의 식감과 매콤한 양념이 어우러져 입맛을 돋우는 무 석박지는 여름철 별미입니다. 시원한 냉면이나 비빔밥과 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="34:1-34:33"><strong>#여름김치 #무석박지 #김치레시피 #집밥 #쿡스타그램</strong></p><p data-sourcepos="36:1-36:47"><strong>이 외에도 다양한 김치 레시피가 궁금하시다면, 관련 검색어로 검색해 보세요.</strong></p><ul data-sourcepos="37:1-38:0">
<li data-sourcepos="37:1-38:0">예시: 오이소박지 레시피, 열무김치 레시피, 백김치 레시피</li>
</ul><p data-sourcepos="39:1-39:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bae205c0008f84c5","c_a6fd8cc8eaf05884",null,"rc_845b455d08bc1a4c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///goodjaram/220628036007?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 김치 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQw-4PNpxsJ2yqwxIudxEW7khRxI3y9nxhy0z3nscQwlpuK4JpeyaG_cpAPKNx8"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///goodjaram/220628036007?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bae205c0008f84c5","c_a6fd8cc8eaf05884",null,"rc_845b455d08bc1a4c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 김치 종류 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="41:1-41:38"><strong>지금 바로 집에서 직접 만들어 맛있는 무 석박지를 즐겨보세요!</strong></p></div>
</div></div>
<!-- -->
]]>
카페 게시글
시공후기
여름 석박지 담그기 무우석박지 담그는법 여름김치 레시피
박유정
추천 0
조회 8
24.11.28 21:08
댓글 0
다음검색
