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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">겉은 바삭, 속은 촉촉! 삶은 감자로 만드는 감자전 레시피</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9877a5cf89a83cc2&quot;,&quot;c_fb0ca0040ab259ef&quot;,null,&quot;rc_fc8abad6c9b897aa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6982351"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="삶은 감자전 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS_fKTpGo0zml81pb4hNjdyzcYpWIpllSFbxPwvq3G5lpacNGSej1pTEm8RtqFt"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6982351" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9877a5cf89a83cc2&quot;,&quot;c_fb0ca0040ab259ef&quot;,null,&quot;rc_fc8abad6c9b897aa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 삶은 감자전 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:98">비 오는 날이면 생각나는 감자전! 삶은 감자를 활용하면 더욱 간편하게 맛있는 감자전을 만들 수 있어요. 겉은 바삭하고 속은 촉촉한 삶은 감자전 레시피를 지금 바로 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-14:0">
<li data-sourcepos="9:1-9:10">삶은 감자 4개</li>
<li data-sourcepos="10:1-10:10">감자전분 3큰술</li>
<li data-sourcepos="11:1-11:7">소금 약간</li>
<li data-sourcepos="12:1-12:7">후추 약간</li>
<li data-sourcepos="13:1-14:0">식용유</li>
</ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-21:0">
<li data-sourcepos="17:1-17:47"><strong>삶은 감자 준비:</strong> 껍질을 벗긴 삶은 감자를 으깨거나 체에 곱게 짜줍니다.</li>
<li data-sourcepos="18:1-18:55"><strong>반죽 만들기:</strong> 으깬 감자에 감자전분, 소금, 후추를 넣고 골고루 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="19:1-19:66"><strong>팬에 부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 숟가락으로 떠서 올려줍니다. 앞뒤로 노릇하게 부쳐주세요.</li>
<li data-sourcepos="20:1-21:0"><strong>완성:</strong> 먹기 좋게 잘라서 간장이나 찍어먹으면 더욱 맛있습니다.</li>
</ol><h3 data-sourcepos="22:1-22:5">팁</h3><ul data-sourcepos="24:1-27:0">
<li data-sourcepos="24:1-24:50"><strong>감자 종류:</strong> 찰기가 많은 감자를 사용하면 더욱 쫀득한 식감을 느낄 수 있습니다.</li>
<li data-sourcepos="25:1-25:50"><strong>채 썰기:</strong> 으깨는 대신 감자를 채 썰어 넣어도 색다른 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="26:1-27:0"><strong>다양한 토핑:</strong> 쪽파, 양파, 베이컨 등 좋아하는 재료를 넣어 풍성하게 만들어 보세요.</li>
</ul><p data-sourcepos="28:1-28:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9877a5cf89a83cc2&quot;,&quot;c_fb0ca0040ab259ef&quot;,null,&quot;rc_fc8abad6c9b897aa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///semi4011/223146983225?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 감자전 토핑 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRzrPlo-x7cmjzF11U8-0x_rfgKljKvxn7mPm6DUquG1knxdXZ07s3o_MFBbp8a"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///semi4011/223146983225?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9877a5cf89a83cc2&quot;,&quot;c_fb0ca0040ab259ef&quot;,null,&quot;rc_fc8abad6c9b897aa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 감자전 토핑 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="30:1-30:15">삶은 감자 활용 요리</h3><p data-sourcepos="32:1-32:34">삶은 감자는 감자전 외에도 다양한 요리에 활용할 수 있어요.</p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:59"><strong>감자샐러드:</strong> 삶은 감자를 으깨 마요네즈, 양파, 옥수수 등과 버무려 샐러드로 즐길 수 있습니다.</li>
<li data-sourcepos="34:1-34:54"><strong>감자채:</strong> 삶은 감자를 채 썰어 버터와 함께 볶아 먹으면 간단하고 맛있는 반찬이 됩니다.</li>
<li data-sourcepos="35:1-36:0"><strong>감자수프:</strong> 삶은 감자를 으깨 우유, 생크림과 함께 끓여 부드러운 수프를 만들 수 있습니다.</li>
</ul><p data-sourcepos="37:1-37:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9877a5cf89a83cc2&quot;,&quot;c_fb0ca0040ab259ef&quot;,null,&quot;rc_fc8abad6c9b897aa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=MqtMT8eAl3M"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="감자샐러드, 감자채, 감자수프 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSAhf7UHUWqHSHJLePVaxoOL9mc8BM2I4MyQqJgQtK7SKmqW3UPF33Uf_S40m7c"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=MqtMT8eAl3M" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9877a5cf89a83cc2&quot;,&quot;c_fb0ca0040ab259ef&quot;,null,&quot;rc_fc8abad6c9b897aa&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자샐러드, 감자채, 감자수프 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:25">삶은 감자 하나로 다양한 요리를 즐겨보세요!</p><p data-sourcepos="41:1-41:27"><strong>#감자전 #삶은감자요리 #집밥 #요리레시피</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">겉은 바삭, 속은 촉촉! 삶은 감자로 만드는 감자전 레시피</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9877a5cf89a83cc2","c_fb0ca0040ab259ef",null,"rc_fc8abad6c9b897aa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6982351"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="삶은 감자전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS_fKTpGo0zml81pb4hNjdyzcYpWIpllSFbxPwvq3G5lpacNGSej1pTEm8RtqFt"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6982351" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9877a5cf89a83cc2","c_fb0ca0040ab259ef",null,"rc_fc8abad6c9b897aa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 삶은 감자전 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:98">비 오는 날이면 생각나는 감자전! 삶은 감자를 활용하면 더욱 간편하게 맛있는 감자전을 만들 수 있어요. 겉은 바삭하고 속은 촉촉한 삶은 감자전 레시피를 지금 바로 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-14:0">
<li data-sourcepos="9:1-9:10">삶은 감자 4개</li>
<li data-sourcepos="10:1-10:10">감자전분 3큰술</li>
<li data-sourcepos="11:1-11:7">소금 약간</li>
<li data-sourcepos="12:1-12:7">후추 약간</li>
<li data-sourcepos="13:1-14:0">식용유</li>
</ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-21:0">
<li data-sourcepos="17:1-17:47"><strong>삶은 감자 준비:</strong> 껍질을 벗긴 삶은 감자를 으깨거나 체에 곱게 짜줍니다.</li>
<li data-sourcepos="18:1-18:55"><strong>반죽 만들기:</strong> 으깬 감자에 감자전분, 소금, 후추를 넣고 골고루 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="19:1-19:66"><strong>팬에 부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 숟가락으로 떠서 올려줍니다. 앞뒤로 노릇하게 부쳐주세요.</li>
<li data-sourcepos="20:1-21:0"><strong>완성:</strong> 먹기 좋게 잘라서 간장이나 찍어먹으면 더욱 맛있습니다.</li>
</ol><h3 data-sourcepos="22:1-22:5">팁</h3><ul data-sourcepos="24:1-27:0">
<li data-sourcepos="24:1-24:50"><strong>감자 종류:</strong> 찰기가 많은 감자를 사용하면 더욱 쫀득한 식감을 느낄 수 있습니다.</li>
<li data-sourcepos="25:1-25:50"><strong>채 썰기:</strong> 으깨는 대신 감자를 채 썰어 넣어도 색다른 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="26:1-27:0"><strong>다양한 토핑:</strong> 쪽파, 양파, 베이컨 등 좋아하는 재료를 넣어 풍성하게 만들어 보세요.</li>
</ul><p data-sourcepos="28:1-28:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9877a5cf89a83cc2","c_fb0ca0040ab259ef",null,"rc_fc8abad6c9b897aa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///semi4011/223146983225?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 감자전 토핑 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRzrPlo-x7cmjzF11U8-0x_rfgKljKvxn7mPm6DUquG1knxdXZ07s3o_MFBbp8a"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///semi4011/223146983225?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9877a5cf89a83cc2","c_fb0ca0040ab259ef",null,"rc_fc8abad6c9b897aa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 감자전 토핑 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="30:1-30:15">삶은 감자 활용 요리</h3><p data-sourcepos="32:1-32:34">삶은 감자는 감자전 외에도 다양한 요리에 활용할 수 있어요.</p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:59"><strong>감자샐러드:</strong> 삶은 감자를 으깨 마요네즈, 양파, 옥수수 등과 버무려 샐러드로 즐길 수 있습니다.</li>
<li data-sourcepos="34:1-34:54"><strong>감자채:</strong> 삶은 감자를 채 썰어 버터와 함께 볶아 먹으면 간단하고 맛있는 반찬이 됩니다.</li>
<li data-sourcepos="35:1-36:0"><strong>감자수프:</strong> 삶은 감자를 으깨 우유, 생크림과 함께 끓여 부드러운 수프를 만들 수 있습니다.</li>
</ul><p data-sourcepos="37:1-37:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9877a5cf89a83cc2","c_fb0ca0040ab259ef",null,"rc_fc8abad6c9b897aa",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=MqtMT8eAl3M"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="감자샐러드, 감자채, 감자수프 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSAhf7UHUWqHSHJLePVaxoOL9mc8BM2I4MyQqJgQtK7SKmqW3UPF33Uf_S40m7c"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=MqtMT8eAl3M" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9877a5cf89a83cc2","c_fb0ca0040ab259ef",null,"rc_fc8abad6c9b897aa",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자샐러드, 감자채, 감자수프 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:25">삶은 감자 하나로 다양한 요리를 즐겨보세요!</p><p data-sourcepos="41:1-41:27"><strong>#감자전 #삶은감자요리 #집밥 #요리레시피</strong></p></div>
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감자전 만들기 삶은 감자전 레시피 삶은감자요리
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