L'Hermitage Hotel Vancouver
<br>
Location: CA - BC - Vancouver
<br>
Date Posted:10-Apr-2013
<br>
Company Name: L'Hermitage Hotel Vancouver
<br>
Email:<a href="http://go.daum.net/bin/go.cgi?relative=1&url=/Mail-bin/login_f.cgi%3Ferror%3Dlogin%26lu%3D/Mail-bin/send_mail.form.cgi%3FTO%3Djmtanguy@lhermitagevancouver.com">jmtanguy@lhermitagevancouver.com</a>
<br>
Mailing Address:788 Richards Street
<br>
<br>
Vancouver, BC, CA V6B 3A4
<br>
Contact Type:Employer Email this job to a friend
<br>
Job Details
<br>
Job Description:
<br>
Welcome to L'Hermitage Hotel Vancouver. Located on the corner of Richards and Robson Street in the very heart of Vancouver's shopping and entertainment district and only blocks from its' financial centre, L'Hermitage Hotel Vancouver is a 60-room, luxury, boutique property that opened in June of 2008.
<br>
<br>
Each and every member of the Hotel Team is here to ensure our Guests experience a seamless and highly personalized stay from the moment they arrive until the time of departure. We understand that every detail - no matter how small - is important and essential to our Guests time with us.
<br>
<br>
The PANTRY COOK plays a pivotal role in delivering our hot 'Boutique' breakfast buffet served in our L'Orangerie lounge each morning from 6:30am until 11:30am. This individual is responsible for cooking eggs and breakfast meats as well as ensuring the buffet which consists of fresh seasonal fruits; artisan granola; and a selection of freshly cooked bakery items is always well-stocked and presented in a manner fitting of a 5-star boutique hotel.
<br>
<br>
The PANTRY COOK position will also prep items for the next days service as well as operate the dishwasher machine while keeping the kitchen area spotlessly clean and organized. This position will work closely with the service Team to ensure a highly pleasant breakfast experience for our Guests. This is a full time position (40 hours) - 6.00 am to 2.30 pm , 5 days a week.
<br>
Requirements:
<br>
*some basic cooking skills are an asset
<br>
*Food Safe is an asset
<br>
*ability to work effectively in a small environment
<br>
*ability to work as a member of a small team
<br>
*strong sense of hygiene and cleanliness
<br>
*a sense of organization
<br>
*ability to think 'ahead'
<br>
Additional Details
<br>
Job Available:Immediately
<br>
Bonus Plan:No
<br>
Work Permit Needed:Applicants who do not already have legal permission to work in Canada will not be considered.
<br>
Other:MSP; Extended Health; Parking; Meal; Uniform
<br>
Accommodation:No
<br>
Management Position:No
<br>
Entry Level Position:Yes
<br>
Industry Categories:Hotel/Resort
<br>
Position Categories:Cook Back to Search
<br>
<!-- -->
