제철 바지락칼국수 만드는법 손칼국수 반죽으로 얼큰하게~

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">제철 바지락칼국수 만드는 법: 손칼국수 반죽으로 얼큰하게 즐기기</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a319f76ba54eb16e&quot;,&quot;c_feadc18f23734edd&quot;,null,&quot;rc_db57a19b7b2b3d9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891205"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="바지락칼국수 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRzSaFjqOMvzexeEHjeWaJMYX5_ZTNLuCP0SxC6hhP054p96yo2JJSWBiDHo1M7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891205" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a319f76ba54eb16e&quot;,&quot;c_feadc18f23734edd&quot;,null,&quot;rc_db57a19b7b2b3d9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바지락칼국수 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:79"><strong>따끈하고 시원한 국물이 일품인 바지락칼국수!</strong> 지금부터 손칼국수 반죽으로 얼큰하게 즐기는 바지락칼국수 만드는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:24"><strong>칼국수 반죽:</strong> 밀가루, 소금, 물</li> <li data-sourcepos="10:1-10:27"><strong>육수 재료:</strong> 다시마, 멸치, 무, 양파</li> <li data-sourcepos="11:1-11:25"><strong>바지락:</strong> 껍질을 까고 해감한 바지락</li> <li data-sourcepos="12:1-12:31"><strong>채소:</strong> 애호박, 양파, 당근, 대파, 청양고추</li> <li data-sourcepos="13:1-14:0"><strong>기타:</strong> 다진 마늘, 간장, 소금</li> </ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-34:0"> <li data-sourcepos="17:1-21:0"> <p data-sourcepos="17:4-17:18"><strong>칼국수 반죽 만들기:</strong></p> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:37">밀가루에 소금을 넣고 물을 조금씩 부어가며 반죽을 합니다.</li> <li data-sourcepos="19:4-19:41">반죽이 어느 정도 뭉쳐지면 랩으로 덮고 30분 이상 숙성시킵니다.</li> <li data-sourcepos="20:4-21:0">숙성된 반죽을 밀대로 얇게 밀어 칼국수 면을 썰어줍니다.</li> </ul> </li> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:14"><strong>육수 만들기:</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:42">냄비에 다시마, 멸치, 무, 양파를 넣고 물을 부어 팔팔 끓입니다.</li> <li data-sourcepos="24:4-25:0">육수가 우러나면 건더기를 건져내고 냉장고에 식혀둡니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:14"><strong>바지락 볶기:</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:46">냄비에 기름을 두르고 다진 마늘을 볶다가, 해감한 바지락을 넣고 볶습니다.</li> <li data-sourcepos="28:4-29:0">바지락이 입을 벌리면 채소(애호박, 양파, 당근)를 넣고 함께 볶습니다.</li> </ul> </li> <li data-sourcepos="30:1-34:0"> <p data-sourcepos="30:4-30:15"><strong>칼국수 끓이기:</strong></p> <ul data-sourcepos="31:4-34:0"> <li data-sourcepos="31:4-31:36">냄비에 육수를 붓고 끓이다가 칼국수 면을 넣고 끓입니다.</li> <li data-sourcepos="32:4-32:35">면이 익으면 볶은 바지락과 채소를 넣고 간을 맞춥니다.</li> <li data-sourcepos="33:4-34:0">마지막에 대파와 청양고추를 넣어 얼큰함을 더합니다.</li> </ul> </li> </ol><h3 data-sourcepos="35:1-35:5">팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:49">칼국수 면은 너무 얇게 썰면 쉽게 익지만 쉽게 불기 때문에 적당한 두께로 썰어주세요.</li> <li data-sourcepos="37:1-37:33">육수를 진하게 우려내면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="38:1-39:0">취향에 따라 고춧가루를 추가하여 매운맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a319f76ba54eb16e&quot;,&quot;c_feadc18f23734edd&quot;,null,&quot;rc_db57a19b7b2b3d9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6975178"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="바지락칼국수 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ0u6FP6WBvtV48HPrpFiGnah7DuxpDJpSCCcAqQvp9OtAvX9L7znwC0Yj3AZ8b"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6975178" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a319f76ba54eb16e&quot;,&quot;c_feadc18f23734edd&quot;,null,&quot;rc_db57a19b7b2b3d9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바지락칼국수 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:46"><strong>따끈하고 얼큰한 바지락칼국수 한 그릇으로 추운 날씨를 따뜻하게 녹여보세요!</strong></p><p data-sourcepos="44:1-44:28"><strong>#바지락칼국수 #손칼국수 #홈쿡 #요리레시피</strong></p><p data-sourcepos="46:1-46:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="48:1-48:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a319f76ba54eb16e&quot;,&quot;c_feadc18f23734edd&quot;,null,&quot;rc_db57a19b7b2b3d9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://blog.pulmuone.com/5357"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 칼국수 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTUe697EYJ7SL6o8hM7OJyetqVgfSGqGetjTNu4g2XbZDFfYm9BEuSvxAUYCrAw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://blog.pulmuone.com/5357" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a319f76ba54eb16e&quot;,&quot;c_feadc18f23734edd&quot;,null,&quot;rc_db57a19b7b2b3d9d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRccAPmJxL8Gr-YlmKEuSrVRZ1CrIWweNPpN3Veql6-WVzm0HM09AvB6s_BxNi-4WVzB-RxGvPvmFWqhU8viMwGD0e4CqWm7k2vf84"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">blog.pulmuone.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 칼국수 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:34"><strong>다른 종류의 칼국수 레시피도 궁금하시다면 알려주세요.</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:35"><strong>비빔칼국수:</strong> 매콤하고 새콤한 양념에 비벼 먹는 칼국수</li> <li data-sourcepos="52:1-52:32"><strong>들깨칼국수:</strong> 고소한 들깨가루를 넣어 만든 칼국수</li> <li data-sourcepos="53:1-54:0"><strong>해물칼국수:</strong> 다양한 해산물을 넣어 풍성하게 즐기는 칼국수</li> </ul><p data-sourcepos="55:1-55:22"><strong>어떤 칼국수가 가장 끌리시나요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">제철 바지락칼국수 만드는 법: 손칼국수 반죽으로 얼큰하게 즐기기</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a319f76ba54eb16e","c_feadc18f23734edd",null,"rc_db57a19b7b2b3d9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891205"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="바지락칼국수 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRzSaFjqOMvzexeEHjeWaJMYX5_ZTNLuCP0SxC6hhP054p96yo2JJSWBiDHo1M7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891205" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a319f76ba54eb16e","c_feadc18f23734edd",null,"rc_db57a19b7b2b3d9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바지락칼국수 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:79"><strong>따끈하고 시원한 국물이 일품인 바지락칼국수!</strong> 지금부터 손칼국수 반죽으로 얼큰하게 즐기는 바지락칼국수 만드는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:24"><strong>칼국수 반죽:</strong> 밀가루, 소금, 물</li> <li data-sourcepos="10:1-10:27"><strong>육수 재료:</strong> 다시마, 멸치, 무, 양파</li> <li data-sourcepos="11:1-11:25"><strong>바지락:</strong> 껍질을 까고 해감한 바지락</li> <li data-sourcepos="12:1-12:31"><strong>채소:</strong> 애호박, 양파, 당근, 대파, 청양고추</li> <li data-sourcepos="13:1-14:0"><strong>기타:</strong> 다진 마늘, 간장, 소금</li> </ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-34:0"> <li data-sourcepos="17:1-21:0"> <p data-sourcepos="17:4-17:18"><strong>칼국수 반죽 만들기:</strong></p> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:37">밀가루에 소금을 넣고 물을 조금씩 부어가며 반죽을 합니다.</li> <li data-sourcepos="19:4-19:41">반죽이 어느 정도 뭉쳐지면 랩으로 덮고 30분 이상 숙성시킵니다.</li> <li data-sourcepos="20:4-21:0">숙성된 반죽을 밀대로 얇게 밀어 칼국수 면을 썰어줍니다.</li> </ul> </li> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:14"><strong>육수 만들기:</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:42">냄비에 다시마, 멸치, 무, 양파를 넣고 물을 부어 팔팔 끓입니다.</li> <li data-sourcepos="24:4-25:0">육수가 우러나면 건더기를 건져내고 냉장고에 식혀둡니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:14"><strong>바지락 볶기:</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:46">냄비에 기름을 두르고 다진 마늘을 볶다가, 해감한 바지락을 넣고 볶습니다.</li> <li data-sourcepos="28:4-29:0">바지락이 입을 벌리면 채소(애호박, 양파, 당근)를 넣고 함께 볶습니다.</li> </ul> </li> <li data-sourcepos="30:1-34:0"> <p data-sourcepos="30:4-30:15"><strong>칼국수 끓이기:</strong></p> <ul data-sourcepos="31:4-34:0"> <li data-sourcepos="31:4-31:36">냄비에 육수를 붓고 끓이다가 칼국수 면을 넣고 끓입니다.</li> <li data-sourcepos="32:4-32:35">면이 익으면 볶은 바지락과 채소를 넣고 간을 맞춥니다.</li> <li data-sourcepos="33:4-34:0">마지막에 대파와 청양고추를 넣어 얼큰함을 더합니다.</li> </ul> </li> </ol><h3 data-sourcepos="35:1-35:5">팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:49">칼국수 면은 너무 얇게 썰면 쉽게 익지만 쉽게 불기 때문에 적당한 두께로 썰어주세요.</li> <li data-sourcepos="37:1-37:33">육수를 진하게 우려내면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="38:1-39:0">취향에 따라 고춧가루를 추가하여 매운맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a319f76ba54eb16e","c_feadc18f23734edd",null,"rc_db57a19b7b2b3d9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6975178"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="바지락칼국수 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ0u6FP6WBvtV48HPrpFiGnah7DuxpDJpSCCcAqQvp9OtAvX9L7znwC0Yj3AZ8b"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6975178" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a319f76ba54eb16e","c_feadc18f23734edd",null,"rc_db57a19b7b2b3d9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바지락칼국수 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:46"><strong>따끈하고 얼큰한 바지락칼국수 한 그릇으로 추운 날씨를 따뜻하게 녹여보세요!</strong></p><p data-sourcepos="44:1-44:28"><strong>#바지락칼국수 #손칼국수 #홈쿡 #요리레시피</strong></p><p data-sourcepos="46:1-46:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="48:1-48:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a319f76ba54eb16e","c_feadc18f23734edd",null,"rc_db57a19b7b2b3d9d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://blog.pulmuone.com/5357"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 칼국수 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTUe697EYJ7SL6o8hM7OJyetqVgfSGqGetjTNu4g2XbZDFfYm9BEuSvxAUYCrAw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://blog.pulmuone.com/5357" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a319f76ba54eb16e","c_feadc18f23734edd",null,"rc_db57a19b7b2b3d9d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRccAPmJxL8Gr-YlmKEuSrVRZ1CrIWweNPpN3Veql6-WVzm0HM09AvB6s_BxNi-4WVzB-RxGvPvmFWqhU8viMwGD0e4CqWm7k2vf84"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">blog.pulmuone.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 칼국수 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:34"><strong>다른 종류의 칼국수 레시피도 궁금하시다면 알려주세요.</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:35"><strong>비빔칼국수:</strong> 매콤하고 새콤한 양념에 비벼 먹는 칼국수</li> <li data-sourcepos="52:1-52:32"><strong>들깨칼국수:</strong> 고소한 들깨가루를 넣어 만든 칼국수</li> <li data-sourcepos="53:1-54:0"><strong>해물칼국수:</strong> 다양한 해산물을 넣어 풍성하게 즐기는 칼국수</li> </ul><p data-sourcepos="55:1-55:22"><strong>어떤 칼국수가 가장 끌리시나요?</strong></p></div> </div></div>