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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/254b51cee61e48497f8b63d65cbe25a2fb04d04f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/254b51cee61e48497f8b63d65cbe25a2fb04d04f" data-origin-width="1124" data-origin-height="1134"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e693173ae1f50b35c75637dc3fcf4b91d3a27ef0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e693173ae1f50b35c75637dc3fcf4b91d3a27ef0" data-origin-width="1124" data-origin-height="933"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b46b3da62a3b2d50b4142dd88221e2bd88952d15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b46b3da62a3b2d50b4142dd88221e2bd88952d15" data-origin-width="1124" data-origin-height="1186"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">출처 : 여성시대 (<span style="color: #000000;">스윗마요치즈컵밥개비싸</span>)</p>
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고구마 종류는 상관없고 다 꿀 나오면서 잘구워져 난 보통 상이나 특상품으로 120도 20분 200도 30분 하는데 딱 좋아 가끔 대왕고구마만 좀 더 굽고.. 한입 잔잔바리들은 안해봐서 모르겠네
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고구마 하나 먹을려면 에프를 1시간을 돌려야혀....?
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온 집안에 고구마 냄새 배지 않나? 한박스 해먹고 싶은데