얼큰 만두전골 레시피 얼큰 버섯전골 양념 레시피 냉동 만두요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">얼큰 만두전골 &amp; 얼큰 버섯전골 레시피: 냉동만두 활용 요리</h2><p data-sourcepos="3:1-3:90"><strong>추운 날씨에 딱!</strong> 얼큰하고 든든한 만두전골과 버섯전골 레시피를 소개합니다. 냉동만두를 활용해 간편하게 만들 수 있는 요리이니, 지금 바로 시작해 보세요!</p><h3 data-sourcepos="5:1-5:14">1. 얼큰 만두전골</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:6">냉동만두</li> <li data-sourcepos="10:1-10:11">멸치 다시마 육수</li> <li data-sourcepos="11:1-11:8">대파, 양파</li> <li data-sourcepos="12:1-12:6">청양고추</li> <li data-sourcepos="13:1-13:6">간 마늘</li> <li data-sourcepos="14:1-14:6">고춧가루</li> <li data-sourcepos="15:1-15:4">간장</li> <li data-sourcepos="16:1-16:4">소금</li> <li data-sourcepos="17:1-18:0">후추</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:23">냄비에 멸치 다시마 육수를 끓입니다.</li> <li data-sourcepos="22:1-22:39">대파, 양파, 청양고추를 먹기 좋게 썰고, 간 마늘을 준비합니다.</li> <li data-sourcepos="23:1-23:36">끓는 육수에 고춧가루, 간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="24:1-24:37">채소와 간 마늘을 넣고 볶다가 냉동만두를 넣고 함께 끓입니다.</li> <li data-sourcepos="25:1-26:0">만두가 익으면 불을 끄고, 취향에 따라 다진 파를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_40ec38f54b6146f4&quot;,&quot;c_208226c29c281910&quot;,null,&quot;rc_141b56435c9f0a4b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977894"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="얼큰 만두전골 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRflSMLsVdoVOFQnFztxMfxQr9AI2R6VNr2Sgp7QJpLzudbgppdPgnc3EdnRulo"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977894" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_40ec38f54b6146f4&quot;,&quot;c_208226c29c281910&quot;,null,&quot;rc_141b56435c9f0a4b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰 만두전골 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:14">2. 얼큰 버섯전골</h3><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-42:0"> <li data-sourcepos="33:1-33:29">각종 버섯 (팽이버섯, 느타리버섯, 표고버섯 등)</li> <li data-sourcepos="34:1-34:11">멸치 다시마 육수</li> <li data-sourcepos="35:1-35:8">대파, 양파</li> <li data-sourcepos="36:1-36:6">청양고추</li> <li data-sourcepos="37:1-37:6">간 마늘</li> <li data-sourcepos="38:1-38:6">고춧가루</li> <li data-sourcepos="39:1-39:4">간장</li> <li data-sourcepos="40:1-40:4">소금</li> <li data-sourcepos="41:1-42:0">후추</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-50:0"> <li data-sourcepos="45:1-45:23">냄비에 멸치 다시마 육수를 끓입니다.</li> <li data-sourcepos="46:1-46:37">버섯을 먹기 좋게 썰고, 대파, 양파, 청양고추를 준비합니다.</li> <li data-sourcepos="47:1-47:36">끓는 육수에 고춧가루, 간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="48:1-48:33">채소와 버섯을 넣고 볶다가 육수를 부어 함께 끓입니다.</li> <li data-sourcepos="49:1-50:0">버섯이 익으면 불을 끄고, 취향에 따라 다진 파를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="51:1-51:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_40ec38f54b6146f4&quot;,&quot;c_208226c29c281910&quot;,null,&quot;rc_141b56435c9f0a4b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6849332"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="얼큰 버섯전골 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ5kzjj3KLylgZL60BbpehV3Pf31tvfMvzSidifVNr-9nLXg9Eaz4JU-i-s9m0X"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6849332" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_40ec38f54b6146f4&quot;,&quot;c_208226c29c281910&quot;,null,&quot;rc_141b56435c9f0a4b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰 버섯전골 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:6"><strong>팁:</strong></p><ul data-sourcepos="55:1-59:0"> <li data-sourcepos="55:1-55:30">냉동만두 대신 직접 만든 만두를 사용해도 좋습니다.</li> <li data-sourcepos="56:1-56:32">버섯 종류는 취향에 따라 다양하게 활용할 수 있습니다.</li> <li data-sourcepos="57:1-57:43">더욱 얼큰한 맛을 원한다면 청양고추를 추가하거나 고춧가루 양을 늘려보세요.</li> <li data-sourcepos="58:1-59:0">우동 사리를 추가하면 든든한 한 끼 식사가 됩니다.</li> </ul><p data-sourcepos="60:1-60:52"><strong>얼큰한 국물과 쫄깃한 만두, 그리고 다양한 버섯의 조화가 일품인 만두전골과 버섯전골!</strong></p><p data-sourcepos="62:1-62:39"><strong>오늘 저녁은 따뜻한 전골로 몸을 따뜻하게 해 보는 건 어떨까요?</strong></p><p data-sourcepos="64:1-64:37"><strong>#얼큰만두전골 #얼큰버섯전골 #냉동만두요리 #집밥 #온기가득</strong></p><p data-sourcepos="66:1-67:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_40ec38f54b6146f4&quot;,&quot;c_208226c29c281910&quot;,null,&quot;rc_141b56435c9f0a4b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876640"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="전골 끓이는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRFtOQQP0n_kitYkGlpr41rOVW7Kv0JHtF50ljf0PLjoGwY37Wuui5p7wmI0lho"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876640" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_40ec38f54b6146f4&quot;,&quot;c_208226c29c281910&quot;,null,&quot;rc_141b56435c9f0a4b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전골 끓이는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="69:1-69:54"><strong> 출처:</strong> 구글 (키워드: 얼큰 만두전골, 얼큰 버섯전골, 냉동만두 요리)</p><p data-sourcepos="71:1-71:50"><strong>※ 위 레시피는 기본 레시피이며, 취향에 따라 재료와 양을 조절하여 드시면 됩니다.</strong></p><p data-sourcepos="73:1-73:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">얼큰 만두전골 & 얼큰 버섯전골 레시피: 냉동만두 활용 요리</h2><p data-sourcepos="3:1-3:90"><strong>추운 날씨에 딱!</strong> 얼큰하고 든든한 만두전골과 버섯전골 레시피를 소개합니다. 냉동만두를 활용해 간편하게 만들 수 있는 요리이니, 지금 바로 시작해 보세요!</p><h3 data-sourcepos="5:1-5:14">1. 얼큰 만두전골</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:6">냉동만두</li> <li data-sourcepos="10:1-10:11">멸치 다시마 육수</li> <li data-sourcepos="11:1-11:8">대파, 양파</li> <li data-sourcepos="12:1-12:6">청양고추</li> <li data-sourcepos="13:1-13:6">간 마늘</li> <li data-sourcepos="14:1-14:6">고춧가루</li> <li data-sourcepos="15:1-15:4">간장</li> <li data-sourcepos="16:1-16:4">소금</li> <li data-sourcepos="17:1-18:0">후추</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:23">냄비에 멸치 다시마 육수를 끓입니다.</li> <li data-sourcepos="22:1-22:39">대파, 양파, 청양고추를 먹기 좋게 썰고, 간 마늘을 준비합니다.</li> <li data-sourcepos="23:1-23:36">끓는 육수에 고춧가루, 간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="24:1-24:37">채소와 간 마늘을 넣고 볶다가 냉동만두를 넣고 함께 끓입니다.</li> <li data-sourcepos="25:1-26:0">만두가 익으면 불을 끄고, 취향에 따라 다진 파를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="27:1-27:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_40ec38f54b6146f4","c_208226c29c281910",null,"rc_141b56435c9f0a4b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977894"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="얼큰 만두전골 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRflSMLsVdoVOFQnFztxMfxQr9AI2R6VNr2Sgp7QJpLzudbgppdPgnc3EdnRulo"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977894" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_40ec38f54b6146f4","c_208226c29c281910",null,"rc_141b56435c9f0a4b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰 만두전골 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:14">2. 얼큰 버섯전골</h3><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-42:0"> <li data-sourcepos="33:1-33:29">각종 버섯 (팽이버섯, 느타리버섯, 표고버섯 등)</li> <li data-sourcepos="34:1-34:11">멸치 다시마 육수</li> <li data-sourcepos="35:1-35:8">대파, 양파</li> <li data-sourcepos="36:1-36:6">청양고추</li> <li data-sourcepos="37:1-37:6">간 마늘</li> <li data-sourcepos="38:1-38:6">고춧가루</li> <li data-sourcepos="39:1-39:4">간장</li> <li data-sourcepos="40:1-40:4">소금</li> <li data-sourcepos="41:1-42:0">후추</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-50:0"> <li data-sourcepos="45:1-45:23">냄비에 멸치 다시마 육수를 끓입니다.</li> <li data-sourcepos="46:1-46:37">버섯을 먹기 좋게 썰고, 대파, 양파, 청양고추를 준비합니다.</li> <li data-sourcepos="47:1-47:36">끓는 육수에 고춧가루, 간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="48:1-48:33">채소와 버섯을 넣고 볶다가 육수를 부어 함께 끓입니다.</li> <li data-sourcepos="49:1-50:0">버섯이 익으면 불을 끄고, 취향에 따라 다진 파를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="51:1-51:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_40ec38f54b6146f4","c_208226c29c281910",null,"rc_141b56435c9f0a4b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6849332"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="얼큰 버섯전골 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ5kzjj3KLylgZL60BbpehV3Pf31tvfMvzSidifVNr-9nLXg9Eaz4JU-i-s9m0X"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6849332" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_40ec38f54b6146f4","c_208226c29c281910",null,"rc_141b56435c9f0a4b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰 버섯전골 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:6"><strong>팁:</strong></p><ul data-sourcepos="55:1-59:0"> <li data-sourcepos="55:1-55:30">냉동만두 대신 직접 만든 만두를 사용해도 좋습니다.</li> <li data-sourcepos="56:1-56:32">버섯 종류는 취향에 따라 다양하게 활용할 수 있습니다.</li> <li data-sourcepos="57:1-57:43">더욱 얼큰한 맛을 원한다면 청양고추를 추가하거나 고춧가루 양을 늘려보세요.</li> <li data-sourcepos="58:1-59:0">우동 사리를 추가하면 든든한 한 끼 식사가 됩니다.</li> </ul><p data-sourcepos="60:1-60:52"><strong>얼큰한 국물과 쫄깃한 만두, 그리고 다양한 버섯의 조화가 일품인 만두전골과 버섯전골!</strong></p><p data-sourcepos="62:1-62:39"><strong>오늘 저녁은 따뜻한 전골로 몸을 따뜻하게 해 보는 건 어떨까요?</strong></p><p data-sourcepos="64:1-64:37"><strong>#얼큰만두전골 #얼큰버섯전골 #냉동만두요리 #집밥 #온기가득</strong></p><p data-sourcepos="66:1-67:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_40ec38f54b6146f4","c_208226c29c281910",null,"rc_141b56435c9f0a4b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876640"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="전골 끓이는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRFtOQQP0n_kitYkGlpr41rOVW7Kv0JHtF50ljf0PLjoGwY37Wuui5p7wmI0lho"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876640" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_40ec38f54b6146f4","c_208226c29c281910",null,"rc_141b56435c9f0a4b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전골 끓이는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="69:1-69:54"><strong> 출처:</strong> 구글 (키워드: 얼큰 만두전골, 얼큰 버섯전골, 냉동만두 요리)</p><p data-sourcepos="71:1-71:50"><strong>※ 위 레시피는 기본 레시피이며, 취향에 따라 재료와 양을 조절하여 드시면 됩니다.</strong></p><p data-sourcepos="73:1-73:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>