자연산 영지술과 영지가격그리고 먹는법

<img src="https://t1.daumcdn.net/cafefile/pds81/13_cafe_2008_08_06_15_21_4899427f71181" class="tx-daum-image" alt="이미지를 클릭하면 원본을 보실 수 있습니다." border="0" hspace="1" vspace="1" /> 자연산 영지 500g 60,000원,  1kg  12만원   집전화 : 033-563-3988 <img src="https://t1.daumcdn.net/cafefile/pds81/11_cafe_2008_08_06_15_21_48994297719f2" class="tx-daum-image" alt="이미지를 클릭하면 원본을 보실 수 있습니다." border="0" hspace="1" vspace="1" />   <TABLE style="WIDTH: 542pt; BORDER-COLLAPSE: collapse" border=0 cellSpacing=0 cellPadding=0 width=722 x:str> <COLGROUP> <COL style="WIDTH: 542pt; mso-width-source: userset; mso-width-alt: 20536" width=722> <TBODY> <TR style="HEIGHT: 14.25pt" height=19> <TD style="BORDER-BOTTOM: #ece9d8; BORDER-LEFT: #ece9d8; BACKGROUND-COLOR: transparent; WIDTH: 542pt; HEIGHT: 14.25pt; BORDER-TOP: #ece9d8; BORDER-RIGHT: #ece9d8" class=xl26 height=19 width=722>     영지버섯 달이는법</TD></TR> <TR style="HEIGHT: 13.5pt" height=18> <TD style="BORDER-BOTTOM: #ece9d8; BORDER-LEFT: #ece9d8; BACKGROUND-COLOR: transparent; WIDTH: 542pt; HEIGHT: 13.5pt; BORDER-TOP: #ece9d8; BORDER-RIGHT: #ece9d8" class=xl24 height=18 width=722></TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD style="BORDER-BOTTOM: #ece9d8; BORDER-LEFT: #ece9d8; BACKGROUND-COLOR: transparent; WIDTH: 542pt; HEIGHT: 20.1pt; BORDER-TOP: #ece9d8; BORDER-RIGHT: #ece9d8" class=xl25 height=26 width=722>생수 2000cc에 버섯 150g정도를 넣고 물이 절반정도 줄어들때까지 끓려야</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD style="BORDER-BOTTOM: #ece9d8; BORDER-LEFT: #ece9d8; BACKGROUND-COLOR: transparent; WIDTH: 542pt; HEIGHT: 20.1pt; BORDER-TOP: #ece9d8; BORDER-RIGHT: #ece9d8" class=xl25 height=26 width=722>효과가 있습니다.</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD style="BORDER-BOTTOM: #ece9d8; BORDER-LEFT: #ece9d8; BACKGROUND-COLOR: transparent; WIDTH: 542pt; HEIGHT: 20.1pt; BORDER-TOP: #ece9d8; BORDER-RIGHT: #ece9d8" class=xl25 height=26 width=722>버섯은 될 수 있으면 잘게 잘라서 넣어야 잘 우려납니다</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD style="BORDER-BOTTOM: #ece9d8; BORDER-LEFT: #ece9d8; BACKGROUND-COLOR: transparent; WIDTH: 542pt; HEIGHT: 20.1pt; BORDER-TOP: #ece9d8; BORDER-RIGHT: #ece9d8" class=xl25 height=26 width=722>150g의 버섯은 같은 양의 물로 두번까지 해서 원탕한것부터 섞어서..</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD style="BORDER-BOTTOM: #ece9d8; BORDER-LEFT: #ece9d8; BACKGROUND-COLOR: transparent; WIDTH: 542pt; HEIGHT: 20.1pt; BORDER-TOP: #ece9d8; BORDER-RIGHT: #ece9d8" class=xl25 height=26 width=722>그러니까 다해서 6000cc정도가 되겠죠</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD style="BORDER-BOTTOM: #ece9d8; BORDER-LEFT: #ece9d8; BACKGROUND-COLOR: transparent; WIDTH: 542pt; HEIGHT: 20.1pt; BORDER-TOP: #ece9d8; BORDER-RIGHT: #ece9d8" class=xl25 height=26 width=722>글구..중요한건 유리냄비에 하시는게 좋습니다.알루미늄등의 냄비에 하시면 효과가</TD></TR> <TR style="HEIGHT: 20.1pt; mso-height-source: userset" height=26> <TD style="BORDER-BOTTOM: #ece9d8; BORDER-LEFT: #ece9d8; BACKGROUND-COLOR: transparent; WIDTH: 542pt; HEIGHT: 20.1pt; BORDER-TOP: #ece9d8; BORDER-RIGHT: #ece9d8" class=xl25 height=26 width=722>없다고 생각하세요.유리병에 보관하시고 유리컵에 따라서 드세요</TD></TR></TBODY></TABLE> <img src="https://t1.daumcdn.net/cafefile/pds81/4_cafe_2008_08_06_15_21_489942af37cc8" class="tx-daum-image" alt="이미지를 클릭하면 원본을 보실 수 있습니다." border="0" hspace="1" vspace="1" />