한치요리~~~

<img src="https://t1.daumcdn.net/cfile/cafe/1203794C4F2B6A8329" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="700" border="0" hspace="1" vspace="1" width="700" id="A_1203794C4F2B6A83290B5D"/>     <img src="https://t1.daumcdn.net/cfile/cafe/121DFD4D4F2F382D2E" class="txc-image" width="685" height="359" style="WIDTH: 685px; FLOAT: none; HEIGHT: 359px; CLEAR: none" actualwidth="540" border="0" hspace="1" vspace="1" id="A_121DFD4D4F2F382D2E1159"/>   <img src="https://t1.daumcdn.net/cfile/cafe/120683334F2B42CA39" class="txc-image" width="704" height="423" style="WIDTH: 704px; FLOAT: none; HEIGHT: 423px; CLEAR: none" actualwidth="590" border="0" hspace="1" vspace="1" id="A_120683334F2B42CA39F340"/>   <img src="https://t1.daumcdn.net/cfile/cafe/1617183E4F56CB462D" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="760" border="0" hspace="1" vspace="1" width="760" id="A_1617183E4F56CB462D508B"/>   <img src="https://t1.daumcdn.net/cfile/cafe/145622394F2B42FE03" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="764" border="0" hspace="1" vspace="1" width="764" id="A_145622394F2B42FE035B36"/>   <img src="https://t1.daumcdn.net/cfile/cafe/171D8B4A4F55D72221" class="txc-image" width="682" height="460" style="WIDTH: 682px; FLOAT: none; HEIGHT: 460px; CLEAR: none" actualwidth="600" border="0" hspace="1" vspace="1" id="A_171D8B4A4F55D72221215A"/> 볶음   <img src="https://t1.daumcdn.net/cfile/cafe/1931804E4F55D7C010" class="txc-image" width="701" height="330" style="WIDTH: 701px; FLOAT: none; HEIGHT: 330px; CLEAR: none" actualwidth="550" border="0" hspace="1" vspace="1" id="A_1931804E4F55D7C0106CFE"/> 회무침   <img src="https://t1.daumcdn.net/cfile/cafe/1548DE424F570EF817" class="txc-image" width="720" height="479" style="WIDTH: 720px; FLOAT: none; HEIGHT: 479px; CLEAR: none" actualwidth="663" border="0" hspace="1" vspace="1" id="A_1548DE424F570EF8174E62"/>   <img src="https://t1.daumcdn.net/cfile/cafe/182F544B4F55D99532" class="txc-image" width="676" style="WIDTH: 676px; FLOAT: none; CLEAR: none" actualwidth="650" border="0" hspace="1" vspace="1" height="432" id="A_182F544B4F55D99532A94C"/> 한치탕수육   <img src="https://t1.daumcdn.net/cfile/cafe/1946D3414F56CF1427" class="txc-image" width="650" height="300" style="WIDTH: 650px; FLOAT: none; HEIGHT: 300px; CLEAR: none" actualwidth="300" border="0" hspace="1" vspace="1" id="A_1946D3414F56CF1427B2F2"/> 한치젓갈 <img src="https://t1.daumcdn.net/cfile/cafe/1114B9484F55D9E732" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="650" border="0" hspace="1" vspace="1" width="650" id="A_1114B9484F55D9E732DD3D"/> 한치미역무침   <img src="https://t1.daumcdn.net/cfile/cafe/124F74414F56CB6911" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="760" border="0" hspace="1" vspace="1" width="760" id="A_124F74414F56CB6911122D"/>   <img src="https://t1.daumcdn.net/cfile/cafe/156EDD424F56CB820C" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="760" border="0" hspace="1" vspace="1" width="760" id="A_156EDD424F56CB820C98BF"/> 한치회덮밥   <img src="https://t1.daumcdn.net/cfile/cafe/182BB73F4F56D0A636" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="680" border="0" hspace="1" vspace="1" width="680" id="A_182BB73F4F56D0A636749A"/> 한치부침       <img src="https://t1.daumcdn.net/cfile/cafe/1119363C4F570D2524" class="txc-image" width="681" height="500" style="WIDTH: 681px; FLOAT: none; HEIGHT: 500px; CLEAR: none" actualwidth="600" border="0" hspace="1" vspace="1" id="A_1119363C4F570D25248B01"/>   국     <img src="https://t1.daumcdn.net/cfile/cafe/1969D04F4F55CE462E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="700" border="0" hspace="1" vspace="1" width="700" id="A_1969D04F4F55CE462E398D"/> <img src="https://t1.daumcdn.net/cfile/cafe/166FC43C4F2B432135" class="txc-image" width="706" style="WIDTH: 706px; FLOAT: none; CLEAR: none" actualwidth="640" border="0" hspace="1" vspace="1" height="480" id="A_166FC43C4F2B43213547CC"/> <img src="https://t1.daumcdn.net/cfile/cafe/201A74364F2B3FCD2E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="700" border="0" hspace="1" vspace="1" width="700" id="A_201A74364F2B3FCD2ED38B"/>   <img src="https://t1.daumcdn.net/cfile/cafe/120E653A4F570D6430" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="764" border="0" hspace="1" vspace="1" width="764" id="A_120E653A4F570D6430DC79"/>     <img src="https://t1.daumcdn.net/cfile/cafe/165D0E424F56CC8F2B" class="txc-image" width="706" height="434" style="WIDTH: 706px; FLOAT: none; HEIGHT: 434px; CLEAR: none" actualwidth="417" border="0" hspace="1" vspace="1" id="A_165D0E424F56CC8F2BAE03"/>   <img src="https://t1.daumcdn.net/cfile/cafe/186364404F56CCC615" class="txc-image" width="692" style="WIDTH: 692px; FLOAT: none; CLEAR: none" actualwidth="550" border="0" hspace="1" vspace="1" height="309" id="A_186364404F56CCC6158C6F"/> <img src="https://t1.daumcdn.net/cfile/cafe/1227464F4F55DC4E1A" class="txc-image" width="690" height="334" style="WIDTH: 690px; FLOAT: none; HEIGHT: 334px; CLEAR: none" actualwidth="480" border="0" hspace="1" vspace="1" id="A_1227464F4F55DC4E1A51DF"/> 한치튀김       싱싱한 오징어나 한치로 만드는 물회, 좋아하시나요? 물회는 웬지 횟집에서나 먹을 수 있는 특별식같아 어렵게 생각되는데 싱싱한 재료만 있으면 집에서도 만들 수 있어요. 저도 집에서 자주 해먹어요?~~~제주에 가면 . 한치물회 만드는법 <IMG name=zb_target_resize src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.82cook.com%2Ficon%2F13.gif">재료(2인분) 생물 한치 600g, 오이 ½개, 양파 ¼개, 풋고추 2개, 깻잎 4장, ◇ 국물재료 - 된장 1과 ½큰술, 고추장 1과 ½큰술, 식초 2작은술, 설탕 2작은술, 다진마늘 1작은술, 깨소금 1큰술, 참기름 1작은술, 물 550cc(라면 1개분 물만큼) <IMG name=zb_target_resize src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.82cook.com%2Ficon%2F10.gif">만드는 법 1. 한치는 싱싱한 것으로 준비해 채썰어두세요. 2. 제시된 국물양념을 잘 섞어서 냉장고에 차게 보관합니다. 3. 오이와 깻잎은 채썰고, 풋고추,양파도 모두 잘게 썰어줘요. 4. 냉장고에서 꺼낸 국물을 흔들어서 잘 섞어주고 얼음과 채소, 한치를 넣고 섞어줍니다. 5. 취향에 따라 먹기 전에 식초 1작은술 정도 더 넣어주면 좋아요.