이름 | 키이라-KEIRA (Ausboxer) |
Breeder | 데이비드 오스틴/ David C. H. Austin/영국/ 2002 |
향기 | 미향, 아몬드와 바닐라향이 뭍어나는 몰약향 |
개화 | 반복개화 |
키 | 110cm/ 관목 |
꽃색, 꽃잎 수 | 페일 핑크, 크림, 100~110장 |
꽃 크기 | 중~대륜, 컵모양 로제트형 |
흰가루병 | |
내한성 | Hardiness Zone 5 |
내서성 | |
특징/절화수명 | 예측 불허의 조금씩 다른 색상으로 피는 대리석 느낌의 꽃잎이 크리미한 마쉬멜로우와 중간톤의 라즈베리 핑크의 믹스톤의 장미. 가시가 적음. 절화수명:10일 |
https://www.helpmefind.com/rose/l.php?l=2.66935
https://gardenrosesdirect.com/our-roses/david-austin-keira-roses-ausboxer/
Bred by David C. H. Austin (1926-2018) (United Kingdom, 2002).
Introduced in United Kingdom by David Austin Roses Limited (UK) in 2010.
Florists Rose. (Series: English Rose Collection)
Cream, blush edges. Myrrh fragrance. 100 to 110 petals. Average diameter 3.5". Medium to large, very full (41+ petals), borne mostly solitary, cupped, rounded bloom form. Blooms in flushes throughout the season. Pointed, ovoid buds.
Upright. Dark green foliage. 5 leaflets.
Height: up to 43" (up to 110cm). Width: up to 33" (up to 85cm).
Can be used for cut flower.
Australia - Patent on 13 May 2014
Application No: 2014/078 on 30 Apr 2014 VIEW PBR PATENT
In 2002 Mr Austin selected an unnamed seedling to be the mother and an unnamed seedling to be the father. The resulting seed was sown in January 2003, resulting in a number of seedlings. The best of these seedlings was then selected by Mr Austin. From this plant, two buds were taken and grafted (using the 'T'-budding method) onto Rosa Inermis rootstock under glass. Two years later, the variety was considered good enough for increasing by stenting to six plants. The following year it was selected again and gradually it was increased to ninety plants which were kept and monitored at the David Austin Roses Nursery in Albrighton prior to introduction as a commercial cut-flower rose in 2010.
It is the glorious and natural unpredictability of Keira’s colours that make her so desirable – every bloom is slightly different. With the prettiest blush and blossom pinks swirling with clotted cream petals she is reminiscent of raspberry ripple ice cream. A scent of myrrh combined with notes of almond, marzipan and vanilla means Keira overflows with charisma.
Keira’s marbled petals are a playful mix of creamy marshmallow and mid raspberry pink. Ruffled and romantic, each and every bloom is gloriously unpredictable.
Color: Pale Pink and Cream
Bloom Form: Cup
Bloom Size (6 day period): Starts at 1.7 and opens to 4.8 inches
Days to Open: Up to 4 days
Petal Count: 100
Fragrance Intensity: 4 of 5
Fragrance: Myrrh with overtones of almond, marzipan and vanilla
Vase Life: 10 Days
Breeder: David Austin Roses, England
Substitute: Constance
Awards: SAF Red Ribbon