남편속을 확 풀어주는 김치 해장국

<STYLE>P{margin-top:2px;margin-bottom:2px;}</STYLE> <STYLE>P{margin-top:2px;margin-bottom:2px;}</STYLE> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 5px; PADDING-BOTTOM: 0px; PADDING-TOP: 5px; BACKGROUND-REPEAT: no-repeat" vAlign=top noWrap width=190 background=http://image.hanmail.net/hanmail/s_img/cook4/photo_bg4.gif height=190 rowSpan=4><FONT face=돋움 color=#000000 size=2> <IMG height=180 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1766_01.jpg" width=180></FONT></TD> <TD noWrap width=10 rowSpan=4><FONT face=돋움 color=#000000 size=2></FONT> <TD style="PADDING-BOTTOM: 10px" width="100%"><FONT face=돋움 color=#000000 size=2>깔깔한 맛의 김치국입니다. 숙취에도 좋답니다.<BR></FONT></TD></TR> <TR> <TD class=base><FONT face=돋움><FONT color=#000000 size=2>주재료 : 배추김치250g, 콩나물100g, 대파1뿌리, 풋고추1개, 홍고추1개, 물8컵정도<BR>부재료 : 국멸치8마리, 다진마늘1작은술, 국간장1큰술, 소금1/2작은술, 고춧가루1큰술정도 </FONT></FONT> <UL style="MARGIN: 5px 0px 0px"> <TABLE style="BORDER-RIGHT: #cbd6aa 1px solid; BORDER-TOP: #cbd6aa 1px solid; BORDER-LEFT: #cbd6aa 1px solid; BORDER-BOTTOM: #cbd6aa 1px solid" cellSpacing=2 cellPadding=3 width="98%"> <TBODY> <TR> <TD class=txt style="PADDING-LEFT: 10px; PADDING-TOP: 5px" bgColor=#ecf2dc><FONT face=돋움 color=#000000 size=2>분량</FONT></TD> <TD class=txt style="PADDING-LEFT: 10px; PADDING-TOP: 5px" bgColor=#f5f6f0><FONT face=돋움 color=#000000 size=2>4인분</FONT></TD> <TD class=txt style="PADDING-LEFT: 10px; PADDING-TOP: 5px" bgColor=#ecf2dc><FONT face=돋움 color=#000000 size=2>칼로리</FONT></TD> <TD style="PADDING-LEFT: 10px; PADDING-TOP: 5px" bgColor=#f5f6f0><FONT face=돋움 color=#000000 size=2>125 Kcal</FONT></TD></TR> <TR> <TD class=txt style="PADDING-LEFT: 10px; PADDING-TOP: 5px" bgColor=#ecf2dc><FONT face=돋움 color=#000000 size=2>요리시간</FONT></TD> <TD class=txt style="PADDING-LEFT: 10px; PADDING-TOP: 5px" bgColor=#f5f6f0><FONT face=돋움 color=#000000 size=2>1시간이상</FONT></TD> <TD class=txt style="PADDING-LEFT: 10px; PADDING-TOP: 5px" bgColor=#ecf2dc><FONT face=돋움 color=#000000 size=2>난이도</FONT></TD> <TD class=txt style="PADDING-LEFT: 10px; PADDING-TOP: 5px" bgColor=#f5f6f0><FONT face=돋움 color=#000000 size=2></FONT></TD></TR></TBODY></TABLE></UL><BR></TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 border=0> <TBODY> <TR> <TD width=136 background=http://image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif height=24><FONT face=돋움 color=#000000 size=2> <IMG height=24 alt=조리법 src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_way.gif" width=136 border=0></FONT></TD> <TD align=right background=http://image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif><FONT face=돋움 color=#000000 size=2> <IMG height=24 src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt2.gif" width=3></FONT></TD></TR> <TR> <TD colSpan=2 height=10><FONT face=돋움 color=#000000 size=2></FONT></TD></TR> <TR> <TD colSpan=2><FONT face=돋움 color=#000000 size=2> <IMG height=75 src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_1.gif" width=14> <IMG style="BORDER-RIGHT: #98dd50 1px solid; BORDER-TOP: #98dd50 1px solid; BORDER-LEFT: #98dd50 1px solid; BORDER-BOTTOM: #98dd50 1px solid" height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1766_02.jpg" width=110> <IMG height=75 src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_2.gif" width=14> <IMG style="BORDER-RIGHT: #98dd50 1px solid; BORDER-TOP: #98dd50 1px solid; BORDER-LEFT: #98dd50 1px solid; BORDER-BOTTOM: #98dd50 1px solid" height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1766_03.jpg" width=110> <IMG height=75 src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_3.gif" width=14> <IMG style="BORDER-RIGHT: #98dd50 1px solid; BORDER-TOP: #98dd50 1px solid; BORDER-LEFT: #98dd50 1px solid; BORDER-BOTTOM: #98dd50 1px solid" height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1766_04.jpg" width=110> <IMG height=75 src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_4.gif" width=14> <IMG style="BORDER-RIGHT: #98dd50 1px solid; BORDER-TOP: #98dd50 1px solid; BORDER-LEFT: #98dd50 1px solid; BORDER-BOTTOM: #98dd50 1px solid" height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1766_05.jpg" width=110> <BR></FONT></TD></TR> <TR> <TD style="LINE-HEIGHT: 160%" colSpan=2><BR><FONT face=돋움><FONT size=2><FONT color=#000000><B>1.</B> 찬물에 멸치를 넣고 은근한 불에서 끓이고 멸치를 건져내고 다시를 만든다.<BR><B></B>2. 김치는 소를 대충 털어 송송 썰고, 대파는 어슷썬다.<BR><B></B>3. 콩나물은 지저분한 꼬리를 다듬고 홍고추, 풋고추는 곱게 채썬다. 콩나물 머리는 떼지 않는 것이 좋고, 고추는 찬물에 헹궈 씨를 뺀다.<BR><B></B>4. 냄비에 다듬어 놓은 콩나물과 멸치다시를 붓고 뚜껑을 닫고 끓인다. 콩이 익기 전에 냄비 뚜껑을 열면 콩 비린내가 나기 쉬우므로 주의한다.<BR><B></B>5. 콩나물이 끓기 시작하면 김치를 넣고 은근한 불에서 끓인다.<BR><B></B>6. 끓어 오르면 소금, 국간장, 고춧가루, 대파, 홍고추, 풋고추, 다진마늘을 넣고 간을 한다. 고춧가루는 국 맛을 봐가면서 취향대로 한다.<BR></FONT></FONT></FONT></TD></TR> <TR> <TD class=base><FONT face=돋움><FONT color=#000000 size=2> <IMG height=15 src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/icon_tip.gif" width=25 align=absMiddle> * 콩나물은 끓이거나 삶을 때 완전히 익기 전까지는 절대로 뚜껑을 열지 마세요. </FONT></FONT></TD></TR></TBODY></TABLE></TD> <TD noWrap width=10></TD> <TD vAlign=top></TD></TR></TBODY></TABLE>