평양냉면전문정-을밀대 염리동

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/f4814be1499111e9437d72b3e3dfcbe9c0b58462" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/f4814be1499111e9437d72b3e3dfcbe9c0b58462" data-origin-width="1280" data-origin-height="960"></div>평양냉면 전문점이죠.<ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/cd89d0d2072c9c870ba65cc5d9a86376ab274b85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/cd89d0d2072c9c870ba65cc5d9a86376ab274b85" data-origin-width="1280" data-origin-height="960"></div></li></ul>건물 자체가 벌써 낡았어요. 노포의 느낌이 훅 다가오고 을밀대 나무 간판이 정겹네요.<ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/b18aa45b7fddb6e04436e1a802bff0304d416ecb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/b18aa45b7fddb6e04436e1a802bff0304d416ecb" data-origin-width="1280" data-origin-height="960"></div></li></ul>줄서다가 한컷<ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/f3558d747afc62f786b812f65370f5cc7c1b0bb7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/f3558d747afc62f786b812f65370f5cc7c1b0bb7" data-origin-width="1280" data-origin-height="960"></div></li></ul>녹두전만 전문적으로 튀겨내는 곳<ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/91bc34796fa0f9fe3ea1be39d41b4f4c7f877de4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/91bc34796fa0f9fe3ea1be39d41b4f4c7f877de4" data-origin-width="1280" data-origin-height="960"></div></li></ul>메뉴 ㅡ 대부분 국산 재료를 사용 만두와 돼지고기를 삶은 제육이 메뉴에 없다는 것이 다르죠. 홍어와 녹두전 소고기 수육으로 메뉴가 구성되어 있구요. 물론 더 비싼 평양냉면집도 있습니다만 이제 평양냉면 15,000원도 자연스럽게 받아들여지는가 봅니다. 하긴 안동국시가 14,000원인 시대이므로 평양냉면 2만원 시대도 얼마 남지 않은 느낌이네요.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/8ce62ede1068bbf1b88a82eae4dd67455aef0b27" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/8ce62ede1068bbf1b88a82eae4dd67455aef0b27" data-origin-width="960" data-origin-height="1075"></div><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/8550ab140cf17e41cdf325fabedbb04c52b0390f" class="txc-image" width="813" height="610" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/8550ab140cf17e41cdf325fabedbb04c52b0390f" data-origin-width="1280" data-origin-height="960"></div></li></ul>기본세팅이 테이블마다 이렇게 바구니에 ...<ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/09a22cd584a16eefccd006bc21a0224b5180f3b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/09a22cd584a16eefccd006bc21a0224b5180f3b0" data-origin-width="1280" data-origin-height="960"></div></li></ul>메인음식 나오기전에 온육수가 제공되는데 면수를 주는 다른 평냉집과 다름.<ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/d35f62433fe15ee8d23d602a63c36457f58d7659" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/d35f62433fe15ee8d23d602a63c36457f58d7659" data-origin-width="1280" data-origin-height="960"></div></li></ul>배추김치 그냥 딱 봐도 직접 담근 김치 세로로 찢어 먹으면 더 맛나게 생겼어요.<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/c751966e2939ac1e01b1c4b66a234db6c2e0b529" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/c751966e2939ac1e01b1c4b66a234db6c2e0b529" data-origin-width="1280" data-origin-height="960"></div>요거이 빠지면 무척 섭하죠<ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/b91fd5ffd257fe48819049d5d34caaa44b423812" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/b91fd5ffd257fe48819049d5d34caaa44b423812" data-origin-width="1280" data-origin-height="960"></div></li></ul>겨자와 녹두전 찍어먹는 간장종지로 파와 고추가루 살짝 뿌려 제공 을밀대에는 재미난 주문방식 세가지가 있습니다. 거냉. 살얼음 육수가 아닌 일반 냉육수 민짜. 고명빼고 면많이 양많이. 추가요금 없이 면많이<ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/68c101e8bcf7d27b9ad9b52d90cc34ef8c98179a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/68c101e8bcf7d27b9ad9b52d90cc34ef8c98179a" data-origin-width="1280" data-origin-height="960"></div></li></ul>물냉면 등장합니다. 우선 육수부터 한입 .... 와우~ 면 풀어주고 다시 육수 한입 .... 와우~ 이제 면을 조용히 먹어봅니다....<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/0b5f5527badb917104be5a01fe30b522c7a86fce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/0b5f5527badb917104be5a01fe30b522c7a86fce" data-origin-width="960" data-origin-height="1280"></div>비빔냉면 ㅡ 같이 간 분에게 평냉집에서 무슨 비빔이냐고 묻고싶지만 비빔이 궁금하다며 주문한 개취 존중<ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/17a00a34a31765965fc9724a87920e8fcdc7ebe4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/17a00a34a31765965fc9724a87920e8fcdc7ebe4" data-origin-width="1280" data-origin-height="960"></div></li></ul>녹두전 겉바속촉의 대표적인 예 . 이렇게 맛있어도 되나요?<ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/8a14264428f658895f400d4a01abd8ae39aa3298" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/8a14264428f658895f400d4a01abd8ae39aa3298" data-origin-width="1280" data-origin-height="960"></div></li></ul>물냉면 완냉 끝판왕 메밀면 자체가 아주 맛있구요. 육수도 훌륭합니다. 냉면 맛을 올려주는 감성은 확실히 본점이 압도적이긴하네요. 수많은 평냉을 접해봤지만 냉면염도 육수온도 메밀함량 면질감 육수와의 조화 그리고 푸짐한 면 인심까지... 아주 좋습니다. 잠실 잠실롯백 강남 일산 역삼 무교 ㅡ 가까운곳 가보시기를 을밀대 평양냉면 서울특별시 마포구 염리동 숭문길 24