건새우 아욱국 끓이는법 아욱된장국 만드는법 아욱 손질법 아욱요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">건새우 아욱국 끓이는 법, 아욱 손질부터 요리까지 완벽 가이드!</h2><p data-sourcepos="3:1-3:28"><strong>아욱, 건새우와 만나 더욱 깊어진 국물 맛!</strong></p><p data-sourcepos="5:1-5:121">따뜻한 봄날, 입맛을 돋우는 아욱국 한 그릇 어떠세요? 쌉싸름한 아욱의 맛과 건새우의 풍미가 어우러져 깊고 진한 국물 맛을 선사합니다. 아욱 손질부터 끓이는 법까지, 건새우 아욱국 완벽 레시피를 지금부터 알려드릴게요.</p><h3 data-sourcepos="7:1-7:10">아욱 손질법</h3><p data-sourcepos="9:1-9:37">아욱은 잎이 넓고 흙이 많이 끼기 때문에 꼼꼼하게 손질해야 합니다.</p><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:51"><strong>줄기 껍질 벗기기:</strong> 아욱 줄기의 껍질을 칼로 벗겨내고, 잎과 줄기를 분리합니다.</li> <li data-sourcepos="12:1-12:60"><strong>잎 손질:</strong> 잎은 흐르는 물에 여러 번 헹궈 흙을 제거하고, 큰 잎은 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="13:1-14:0"><strong>줄기 손질:</strong> 줄기는 섬유질이 많아 질기므로 얇게 채 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/06/01/07b6cff5ecdf001316fde973f9a01f3e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c95d79652405352&quot;,&quot;c_c2e6ca81473e81c2&quot;,null,&quot;rc_783d8180c2591a39&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003224"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="아욱 손질 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRWmmFbiqA7E6Vr9g-8KYQBmiu00FeYXUit79dqNl6QU2ngRihKvs0Jyj-mSCez"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003224" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c95d79652405352&quot;,&quot;c_c2e6ca81473e81c2&quot;,null,&quot;rc_783d8180c2591a39&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아욱 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="17:1-17:17">건새우 아욱국 끓이는 법</h3><p data-sourcepos="19:1-19:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:7">아욱 1단</li> <li data-sourcepos="22:1-22:9">건새우 50g</li> <li data-sourcepos="23:1-23:8">된장 2큰술</li> <li data-sourcepos="24:1-24:11">다진 마늘 1큰술</li> <li data-sourcepos="25:1-25:9">대파 1/2대</li> <li data-sourcepos="26:1-26:17">고춧가루 1/2큰술 (선택)</li> <li data-sourcepos="27:1-28:0">멸치 다시마 육수 1L</li> </ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:26">냄비에 멸치 다시마 육수를 넣고 끓입니다.</li> <li data-sourcepos="32:1-32:38">끓는 육수에 된장, 다진 마늘, 고춧가루를 넣고 잘 풀어줍니다.</li> <li data-sourcepos="33:1-33:33">손질한 아욱과 건새우를 넣고 중불에서 5분간 끓입니다.</li> <li data-sourcepos="34:1-35:0">대파를 어슷하게 썰어 넣고 한소끔 더 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDEwMjJfMTI1/MDAxNzI5NTkzNDQxMTM5.Kfu6UBUoCUsLWyLwnJ01-J725A0hwA59GwZ6gP6S1Xwg.uO1WaNVNQmakVJipiGc4N0R-RIymAyALraUx8rvtgYQg.JPEG/SE-18477b57-baf6-41e0-9384-fe3860597bb4.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c95d79652405352&quot;,&quot;c_c2e6ca81473e81c2&quot;,null,&quot;rc_783d8180c2591a39&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///firehouse79/223629867727"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="건새우 아욱국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS9jWMbwf5MFVNO64ahtlz5EiiQ1WGTB9Iy72i69pwi0bvSBQ1AY8gCJUSC5uvw"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///firehouse79/223629867727" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c95d79652405352&quot;,&quot;c_c2e6ca81473e81c2&quot;,null,&quot;rc_783d8180c2591a39&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 건새우 아욱국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="38:1-38:22">아욱 요리, 더 다양하게 즐기기!</h3><p data-sourcepos="40:1-40:32">아욱은 국뿐만 아니라 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:49"><strong>아욱된장찌개:</strong> 두부를 넣고 끓여 더욱 든든한 한 끼 식사를 만들 수 있습니다.</li> <li data-sourcepos="43:1-43:57"><strong>아욱나물:</strong> 데친 아욱을 고추장, 간장, 참기름 등으로 버무려 먹으면 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="44:1-45:0"><strong>아욱전:</strong> 아욱과 부침가루를 섞어 부쳐 먹으면 색다른 식감을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/1GdHVts0Tas/maxresdefault.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c95d79652405352&quot;,&quot;c_c2e6ca81473e81c2&quot;,null,&quot;rc_783d8180c2591a39&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=1GdHVts0Tas"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 아욱 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTGIc8McJPrPr8cDbKmfeQt128TF3wOgojYkyzJfpuP-4VnD6jmDkeBX6Hh135k"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=1GdHVts0Tas" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c95d79652405352&quot;,&quot;c_c2e6ca81473e81c2&quot;,null,&quot;rc_783d8180c2591a39&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 아욱 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="48:1-48:26"><strong>따뜻한 봄날, 건강을 위한 특별한 선물!</strong></p><p data-sourcepos="50:1-50:117">아욱은 비타민과 무기질이 풍부하여 면역력 강화에 도움을 주고, 식이섬유가 풍부하여 변비 예방에도 좋습니다. 건강을 생각한다면 꼭 챙겨 먹어야 할 식재료입니다. 지금 바로 건새우 아욱국을 끓여 봄을 만끽해보세요!</p><p data-sourcepos="52:1-52:6"><strong>팁:</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:38">아욱은 데칠 때 끓는 물에 소금을 약간 넣으면 색이 선명해집니다.</li> <li data-sourcepos="55:1-55:36">건새우는 미리 불려 사용하면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="56:1-57:0">기호에 따라 들깨가루를 넣으면 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="58:1-58:62"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 은 직접 촬영한 으로 대체될 수 있습니다.)</p><p data-sourcepos="60:1-60:33"><strong>아욱국 건새우아욱국 아욱요리 봄나물 건강식단</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">건새우 아욱국 끓이는 법, 아욱 손질부터 요리까지 완벽 가이드!</h2><p data-sourcepos="3:1-3:28"><strong>아욱, 건새우와 만나 더욱 깊어진 국물 맛!</strong></p><p data-sourcepos="5:1-5:121">따뜻한 봄날, 입맛을 돋우는 아욱국 한 그릇 어떠세요? 쌉싸름한 아욱의 맛과 건새우의 풍미가 어우러져 깊고 진한 국물 맛을 선사합니다. 아욱 손질부터 끓이는 법까지, 건새우 아욱국 완벽 레시피를 지금부터 알려드릴게요.</p><h3 data-sourcepos="7:1-7:10">아욱 손질법</h3><p data-sourcepos="9:1-9:37">아욱은 잎이 넓고 흙이 많이 끼기 때문에 꼼꼼하게 손질해야 합니다.</p><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:51"><strong>줄기 껍질 벗기기:</strong> 아욱 줄기의 껍질을 칼로 벗겨내고, 잎과 줄기를 분리합니다.</li> <li data-sourcepos="12:1-12:60"><strong>잎 손질:</strong> 잎은 흐르는 물에 여러 번 헹궈 흙을 제거하고, 큰 잎은 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="13:1-14:0"><strong>줄기 손질:</strong> 줄기는 섬유질이 많아 질기므로 얇게 채 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/06/01/07b6cff5ecdf001316fde973f9a01f3e1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6c95d79652405352","c_c2e6ca81473e81c2",null,"rc_783d8180c2591a39",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003224"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="아욱 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRWmmFbiqA7E6Vr9g-8KYQBmiu00FeYXUit79dqNl6QU2ngRihKvs0Jyj-mSCez"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003224" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6c95d79652405352","c_c2e6ca81473e81c2",null,"rc_783d8180c2591a39",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아욱 손질 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="17:1-17:17">건새우 아욱국 끓이는 법</h3><p data-sourcepos="19:1-19:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-28:0"> <li data-sourcepos="21:1-21:7">아욱 1단</li> <li data-sourcepos="22:1-22:9">건새우 50g</li> <li data-sourcepos="23:1-23:8">된장 2큰술</li> <li data-sourcepos="24:1-24:11">다진 마늘 1큰술</li> <li data-sourcepos="25:1-25:9">대파 1/2대</li> <li data-sourcepos="26:1-26:17">고춧가루 1/2큰술 (선택)</li> <li data-sourcepos="27:1-28:0">멸치 다시마 육수 1L</li> </ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:26">냄비에 멸치 다시마 육수를 넣고 끓입니다.</li> <li data-sourcepos="32:1-32:38">끓는 육수에 된장, 다진 마늘, 고춧가루를 넣고 잘 풀어줍니다.</li> <li data-sourcepos="33:1-33:33">손질한 아욱과 건새우를 넣고 중불에서 5분간 끓입니다.</li> <li data-sourcepos="34:1-35:0">대파를 어슷하게 썰어 넣고 한소끔 더 끓여주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDEwMjJfMTI1/MDAxNzI5NTkzNDQxMTM5.Kfu6UBUoCUsLWyLwnJ01-J725A0hwA59GwZ6gP6S1Xwg.uO1WaNVNQmakVJipiGc4N0R-RIymAyALraUx8rvtgYQg.JPEG/SE-18477b57-baf6-41e0-9384-fe3860597bb4.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6c95d79652405352","c_c2e6ca81473e81c2",null,"rc_783d8180c2591a39",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///firehouse79/223629867727"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="건새우 아욱국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS9jWMbwf5MFVNO64ahtlz5EiiQ1WGTB9Iy72i69pwi0bvSBQ1AY8gCJUSC5uvw"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///firehouse79/223629867727" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6c95d79652405352","c_c2e6ca81473e81c2",null,"rc_783d8180c2591a39",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 건새우 아욱국 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="38:1-38:22">아욱 요리, 더 다양하게 즐기기!</h3><p data-sourcepos="40:1-40:32">아욱은 국뿐만 아니라 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:49"><strong>아욱된장찌개:</strong> 두부를 넣고 끓여 더욱 든든한 한 끼 식사를 만들 수 있습니다.</li> <li data-sourcepos="43:1-43:57"><strong>아욱나물:</strong> 데친 아욱을 고추장, 간장, 참기름 등으로 버무려 먹으면 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="44:1-45:0"><strong>아욱전:</strong> 아욱과 부침가루를 섞어 부쳐 먹으면 색다른 식감을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/1GdHVts0Tas/maxresdefault.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6c95d79652405352","c_c2e6ca81473e81c2",null,"rc_783d8180c2591a39",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=1GdHVts0Tas"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 아욱 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGIc8McJPrPr8cDbKmfeQt128TF3wOgojYkyzJfpuP-4VnD6jmDkeBX6Hh135k"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://./watch?v=1GdHVts0Tas" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6c95d79652405352","c_c2e6ca81473e81c2",null,"rc_783d8180c2591a39",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 아욱 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="48:1-48:26"><strong>따뜻한 봄날, 건강을 위한 특별한 선물!</strong></p><p data-sourcepos="50:1-50:117">아욱은 비타민과 무기질이 풍부하여 면역력 강화에 도움을 주고, 식이섬유가 풍부하여 변비 예방에도 좋습니다. 건강을 생각한다면 꼭 챙겨 먹어야 할 식재료입니다. 지금 바로 건새우 아욱국을 끓여 봄을 만끽해보세요!</p><p data-sourcepos="52:1-52:6"><strong>팁:</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:38">아욱은 데칠 때 끓는 물에 소금을 약간 넣으면 색이 선명해집니다.</li> <li data-sourcepos="55:1-55:36">건새우는 미리 불려 사용하면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="56:1-57:0">기호에 따라 들깨가루를 넣으면 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="58:1-58:62"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 은 직접 촬영한 으로 대체될 수 있습니다.)</p><p data-sourcepos="60:1-60:33"><strong>아욱국 건새우아욱국 아욱요리 봄나물 건강식단</strong></p></div> </div></div>