마른 가자미 고추장 양념구이

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/88aeed9bd534f5f8f147acccb6f90a00e4539c9e" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/88aeed9bd534f5f8f147acccb6f90a00e4539c9e" data-origin-width="640" data-origin-height="480"></div><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/746ee43e3acc94bcd017d24b7a0236edd1e92ad7" class="txc-image" width="1" height="1" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/746ee43e3acc94bcd017d24b7a0236edd1e92ad7" data-origin-width="1" data-origin-height="1"></div><br><br><b>분량</b><br>4인 가족이 일주일 정도<br><b>재료</b><br>건가자미 6마리(22cm정도)<br>오일 2큰술<br>고추장 양념:<br>고추장        4큰술 반<br>올리고 당    3큰술<br>잔파           10뿌리<br>참기름        2큰술<br>통깨           1큰술<br>맛술           2큰술<br>따로 사용 ... 맛술 2큰술 <br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/12556731211cf2aa33bab8451a7ba3432ff4b278" class="txc-image" width="1" height="1" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/12556731211cf2aa33bab8451a7ba3432ff4b278" data-origin-width="1" data-origin-height="1"></div><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/cb1367dd5154a6091cc56b6772be7ee69cb24512" class="txc-image" width="1" height="1" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/cb1367dd5154a6091cc56b6772be7ee69cb24512" data-origin-width="1" data-origin-height="1"></div>건조 가자미를 맵지않은 고추장 양념으로 구워서 밑반찬 겸으로 준비해 두면<br>일주일 정도는 맛있게 드실 수 있습니다.<br>약간 덜 맵게 해서 어린이 들도 잘 먹을 수 있답니다.<br><br><br>건조 가자미가 부서지지도 않고 깔끔하게 구워 진답니다.<br>먼저 가위로 머리와 꼬리를 잘라 내고 지느러미를 정리합니다.<br>흐르는 물에 씻고 난 뒤 키친 티슈로 물기를 제거 합니다.<br>고추장 양념을 할 꺼니까 가자미에는 따로 간을 하지 않아도 됩니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/29692b92d87bd11dcef506d38da51694389a0061" class="txc-image" width="251" height="199" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/29692b92d87bd11dcef506d38da51694389a0061" data-origin-width="640" data-origin-height="480"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/198ad6ae6962bc44f993c9155f6a7882a9520467" class="txc-image" width="265" height="199" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/198ad6ae6962bc44f993c9155f6a7882a9520467" data-origin-width="640" data-origin-height="480"></div>건조 가자미를 가위로 머리와 꼬리를 자르고 지느러미를 정리해 줍니다.<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/15ae249e7a5a8966438e00fc1189099e69d74aee" class="txc-image" width="255" height="207" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/15ae249e7a5a8966438e00fc1189099e69d74aee" data-origin-width="640" data-origin-height="480"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/4e200371582196c31a45966ffe21e229f0a078f6" class="txc-image" width="245" height="206" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/4e200371582196c31a45966ffe21e229f0a078f6" data-origin-width="640" data-origin-height="480"></div>정리한 가자미를 흐르는 물에 한번 씻은 후 키친 티슈로 물기를 제거 해 줍니다.<br>한입 크기로 잘라 줍니다. 한마리를 3~4등분으로 잘라 줍니다.<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/f8fd1dac3da692dbb3d2a9dd08251fe0ced0387d" class="txc-image" width="248" height="201" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/f8fd1dac3da692dbb3d2a9dd08251fe0ced0387d" data-origin-width="640" data-origin-height="480"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/1c0d278f39f4b61b917f9c557b5e21cbc2c334d0" class="txc-image" width="247" height="202" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/1c0d278f39f4b61b917f9c557b5e21cbc2c334d0" data-origin-width="640" data-origin-height="480"></div>팬에 오일을 두르고 달궈지면 가자미를 넣고 중불에서 바삭 구워 줍니다.<br>망으로 된 기름이 튀는 것을 방지해 주는 덮게를 쓰면 바삭하게 구워집니다.<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/22f0c880829097733db4b0f21b10e04e6ba9f587" class="txc-image" width="248" height="204" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/22f0c880829097733db4b0f21b10e04e6ba9f587" data-origin-width="640" data-origin-height="480"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/8348437873ddc96c64e0b4a96d1e9c0ed2f7253a" class="txc-image" width="242" height="203" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/8348437873ddc96c64e0b4a96d1e9c0ed2f7253a" data-origin-width="640" data-origin-height="480"></div>한면이 다 익으면 뒤집어 줍니다. 구워질 동안 양념을 만들어 둡니다.<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/6fcde59f1095a2c7b19f60e1bcb7080e37cfe8ef" class="txc-image" width="245" height="195" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/6fcde59f1095a2c7b19f60e1bcb7080e37cfe8ef" data-origin-width="640" data-origin-height="480"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/57cba935a236570d32810d61db5a1c3fd12fb529" class="txc-image" width="244" height="192" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/57cba935a236570d32810d61db5a1c3fd12fb529" data-origin-width="640" data-origin-height="480"></div>잔파도 잘게 잘라 둡니다. 바삭하게 구워진 가자미에 고추장 양념을 스푼으로 발라 줍니다.<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/a36f8bd5967a6a9cd84cd862f3342162c7b53732" class="txc-image" width="244" height="196" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/a36f8bd5967a6a9cd84cd862f3342162c7b53732" data-origin-width="640" data-origin-height="480"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1E6Zb/1fed018121e630dbdca0a7a6ddcbf36569297673" class="txc-image" width="256" height="195" data-img-src="https://t1.daumcdn.net/cafeattach/1E6Zb/1fed018121e630dbdca0a7a6ddcbf36569297673" data-origin-width="640" data-origin-height="480"></div><br><br></td></tr></tbody></table></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><a href="http://creativecommons.org/licenses/by/2.0/kr/" target="_top" class="ke-link"><span>저작자 표시</span><span>컨텐츠변경</span><span>비영리</span></a><br><br></td></tr></tbody></table></div>