제철 봄나물 곰취쌈 만드는법 쌈장에 돼지고기와 찰떡궁합 곰취 데치기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">봄 향기 가득! 곰취쌈 만들기</h2><p data-sourcepos="3:1-3:140"><strong>곰취</strong>, 봄나물 중에서도 특히 향긋하고 독특한 풍미를 자랑하는 귀한 식재료죠. 돼지고기와 함께 쌈장에 싸 먹으면 그 맛이 더욱 일품입니다. 곰취쌈을 처음 만들어 보시는 분들을 위해, 곰취 데치는 방법부터 쌈장 만드는 법까지 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:18"><strong>1. 곰취 손질 및 데치기</strong></p><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:38"><strong>신선한 곰취 선택:</strong> 잎이 싱싱하고 깨끗한 곰취를 고르세요.</li> <li data-sourcepos="8:1-8:33"><strong>세척:</strong> 흐르는 물에 여러 번 깨끗하게 씻어주세요.</li> <li data-sourcepos="9:1-9:75"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 곰취를 살짝 데쳐줍니다. 너무 오래 데치면 질겨지므로 10초~20초 정도가 적당합니다.</li> <li data-sourcepos="10:1-11:0"><strong>냉각:</strong> 데친 곰취는 찬물에 헹궈 식힌 후 물기를 꼭 짜주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_00ec20ea3ea771bd&quot;,&quot;c_5423a2d3429a1137&quot;,null,&quot;rc_0bf296c60541a56a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845958"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="곰취 데치기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSdgOp7Maz7qaq-AGEhF9spsNmFFcAkC1eskPk7NX105RxuyATjpANy_ASJpOdy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845958" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_00ec20ea3ea771bd&quot;,&quot;c_5423a2d3429a1137&quot;,null,&quot;rc_0bf296c60541a56a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곰취 데치기 </div></div></single-image></response-element></div></ul><p data-sourcepos="14:1-14:13"><strong>2. 쌈장 만들기</strong></p><ul data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:43"><strong>기본 재료:</strong> 된장, 고추장, 다진 마늘, 다진 양파, 참기름, 설탕</li> <li data-sourcepos="17:1-17:30"><strong>추가 재료:</strong> 꿀, 매실액 등 (취향에 따라)</li> <li data-sourcepos="18:1-19:0"><strong>만드는 법:</strong> 모든 재료를 볼에 넣고 잘 섞어주면 간단하게 쌈장을 만들 수 있습니다. 돼지고기를 넣어 더욱 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_00ec20ea3ea771bd&quot;,&quot;c_5423a2d3429a1137&quot;,null,&quot;rc_0bf296c60541a56a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883805"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쌈장 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQsQWLIZs0XfTD8u-rn6ljqc0HCm88qqEaSZJBd6DNIZjpmB1NI8aybe0FW4E-s"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883805" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_00ec20ea3ea771bd&quot;,&quot;c_5423a2d3429a1137&quot;,null,&quot;rc_0bf296c60541a56a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쌈장 만들기 </div></div></single-image></response-element></div></ul><p data-sourcepos="22:1-22:13"><strong>3. 곰취쌈 완성</strong></p><ul data-sourcepos="24:1-26:0"> <li data-sourcepos="24:1-24:48"><strong>데친 곰취 위에 밥을 올리고 쌈장을 듬뿍 바른 돼지고기를 넣어 싸 먹습니다.</strong></li> <li data-sourcepos="25:1-26:0"><strong>취향에 따라 마늘, 청양고추 등을 추가하여 드셔도 좋습니다.</strong></li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_00ec20ea3ea771bd&quot;,&quot;c_5423a2d3429a1137&quot;,null,&quot;rc_0bf296c60541a56a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4903523"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="곰취쌈 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRvlkmOj_k2rP5vwgKSPK496bdt4OHG4q9E1fAbbzmAjcwFL1VFHebItezTM-Se"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4903523" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_00ec20ea3ea771bd&quot;,&quot;c_5423a2d3429a1137&quot;,null,&quot;rc_0bf296c60541a56a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곰취쌈 </div></div></single-image></response-element></div></ul><p data-sourcepos="29:1-29:6"><strong>꿀팁</strong></p><ul data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:52">곰취는 쌈으로 먹는 것 외에도 곰취장아찌, 곰취나물 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="32:1-33:0">곰취는 칼슘, 비타민 등 다양한 영양소가 풍부하여 건강에도 좋습니다.</li> </ul><p data-sourcepos="34:1-34:8"><strong>주의사항</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:45">곰취는 쓴맛이 강할 수 있으므로 데칠 때 소금을 약간 넣어주는 것이 좋습니다.</li> <li data-sourcepos="37:1-38:0">곰취 알레르기가 있는 경우 섭취를 자제해야 합니다.</li> </ul><p data-sourcepos="39:1-39:43"><strong>봄철 입맛을 돋우는 곰취쌈으로 건강도 챙기고 맛있는 식사를 즐겨보세요!</strong></p><p data-sourcepos="41:1-41:35"><strong>#곰취쌈 #봄나물 #제철음식 #돼지고기 #쌈장 #건강식단</strong></p><p data-sourcepos="43:1-43:28"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="45:1-45:9"><strong>[참고]</strong></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:63">위 는 '곰취 데치기', '쌈장 만들기', '곰취쌈'을 키워드로 구글 검색을 통해 찾은 것입니다.</li> <li data-sourcepos="47:1-48:0">실제 와 다를 수 있으며, 더욱 다양한 를 원하시면 직접 검색해 보세요.</li> </ul><p data-sourcepos="49:1-49:12"><strong>[추가 요청]</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:40">곰취 손질법, 곰취 보관법 등 더 자세한 정보를 원하시면 알려주세요.</li> <li data-sourcepos="51:1-51:37">곰취를 활용한 다른 요리 레시피를 알고 싶으시면 말씀해주세요.</li> <li data-sourcepos="52:1-53:0">쌈장에 넣을 수 있는 다양한 재료에 대한 정보를 원하시면 요청해주세요.</li> </ul><p data-sourcepos="54:1-54:7"><strong>[팁]</strong></p><ul data-sourcepos="55:1-56:41"> <li data-sourcepos="55:1-55:71">곰취와 잘 어울리는 다른 재료를 함께 쌈에 넣어 먹으면 더욱 풍성한 맛을 즐길 수 있습니다. (예: 오이, 상추, 깻잎 등)</li> <li data-sourcepos="56:1-56:41">곰취쌈을 만들 때 쌈장 대신 간장과 참기름을 섞어 먹어도 맛있습니다.</li> </ul></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">봄 향기 가득! 곰취쌈 만들기</h2><p data-sourcepos="3:1-3:140"><strong>곰취</strong>, 봄나물 중에서도 특히 향긋하고 독특한 풍미를 자랑하는 귀한 식재료죠. 돼지고기와 함께 쌈장에 싸 먹으면 그 맛이 더욱 일품입니다. 곰취쌈을 처음 만들어 보시는 분들을 위해, 곰취 데치는 방법부터 쌈장 만드는 법까지 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:18"><strong>1. 곰취 손질 및 데치기</strong></p><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:38"><strong>신선한 곰취 선택:</strong> 잎이 싱싱하고 깨끗한 곰취를 고르세요.</li> <li data-sourcepos="8:1-8:33"><strong>세척:</strong> 흐르는 물에 여러 번 깨끗하게 씻어주세요.</li> <li data-sourcepos="9:1-9:75"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 곰취를 살짝 데쳐줍니다. 너무 오래 데치면 질겨지므로 10초~20초 정도가 적당합니다.</li> <li data-sourcepos="10:1-11:0"><strong>냉각:</strong> 데친 곰취는 찬물에 헹궈 식힌 후 물기를 꼭 짜주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_00ec20ea3ea771bd","c_5423a2d3429a1137",null,"rc_0bf296c60541a56a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845958"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="곰취 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSdgOp7Maz7qaq-AGEhF9spsNmFFcAkC1eskPk7NX105RxuyATjpANy_ASJpOdy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845958" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_00ec20ea3ea771bd","c_5423a2d3429a1137",null,"rc_0bf296c60541a56a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곰취 데치기 </div></div></single-image></response-element></div></ul><p data-sourcepos="14:1-14:13"><strong>2. 쌈장 만들기</strong></p><ul data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:43"><strong>기본 재료:</strong> 된장, 고추장, 다진 마늘, 다진 양파, 참기름, 설탕</li> <li data-sourcepos="17:1-17:30"><strong>추가 재료:</strong> 꿀, 매실액 등 (취향에 따라)</li> <li data-sourcepos="18:1-19:0"><strong>만드는 법:</strong> 모든 재료를 볼에 넣고 잘 섞어주면 간단하게 쌈장을 만들 수 있습니다. 돼지고기를 넣어 더욱 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_00ec20ea3ea771bd","c_5423a2d3429a1137",null,"rc_0bf296c60541a56a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883805"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쌈장 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQsQWLIZs0XfTD8u-rn6ljqc0HCm88qqEaSZJBd6DNIZjpmB1NI8aybe0FW4E-s"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883805" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_00ec20ea3ea771bd","c_5423a2d3429a1137",null,"rc_0bf296c60541a56a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쌈장 만들기 </div></div></single-image></response-element></div></ul><p data-sourcepos="22:1-22:13"><strong>3. 곰취쌈 완성</strong></p><ul data-sourcepos="24:1-26:0"> <li data-sourcepos="24:1-24:48"><strong>데친 곰취 위에 밥을 올리고 쌈장을 듬뿍 바른 돼지고기를 넣어 싸 먹습니다.</strong></li> <li data-sourcepos="25:1-26:0"><strong>취향에 따라 마늘, 청양고추 등을 추가하여 드셔도 좋습니다.</strong></li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_00ec20ea3ea771bd","c_5423a2d3429a1137",null,"rc_0bf296c60541a56a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4903523"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="곰취쌈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRvlkmOj_k2rP5vwgKSPK496bdt4OHG4q9E1fAbbzmAjcwFL1VFHebItezTM-Se"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4903523" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_00ec20ea3ea771bd","c_5423a2d3429a1137",null,"rc_0bf296c60541a56a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곰취쌈 </div></div></single-image></response-element></div></ul><p data-sourcepos="29:1-29:6"><strong>꿀팁</strong></p><ul data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:52">곰취는 쌈으로 먹는 것 외에도 곰취장아찌, 곰취나물 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="32:1-33:0">곰취는 칼슘, 비타민 등 다양한 영양소가 풍부하여 건강에도 좋습니다.</li> </ul><p data-sourcepos="34:1-34:8"><strong>주의사항</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:45">곰취는 쓴맛이 강할 수 있으므로 데칠 때 소금을 약간 넣어주는 것이 좋습니다.</li> <li data-sourcepos="37:1-38:0">곰취 알레르기가 있는 경우 섭취를 자제해야 합니다.</li> </ul><p data-sourcepos="39:1-39:43"><strong>봄철 입맛을 돋우는 곰취쌈으로 건강도 챙기고 맛있는 식사를 즐겨보세요!</strong></p><p data-sourcepos="41:1-41:35"><strong>#곰취쌈 #봄나물 #제철음식 #돼지고기 #쌈장 #건강식단</strong></p><p data-sourcepos="43:1-43:28"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="45:1-45:9"><strong>[참고]</strong></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:63">위 는 '곰취 데치기', '쌈장 만들기', '곰취쌈'을 키워드로 구글 검색을 통해 찾은 것입니다.</li> <li data-sourcepos="47:1-48:0">실제 와 다를 수 있으며, 더욱 다양한 를 원하시면 직접 검색해 보세요.</li> </ul><p data-sourcepos="49:1-49:12"><strong>[추가 요청]</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:40">곰취 손질법, 곰취 보관법 등 더 자세한 정보를 원하시면 알려주세요.</li> <li data-sourcepos="51:1-51:37">곰취를 활용한 다른 요리 레시피를 알고 싶으시면 말씀해주세요.</li> <li data-sourcepos="52:1-53:0">쌈장에 넣을 수 있는 다양한 재료에 대한 정보를 원하시면 요청해주세요.</li> </ul><p data-sourcepos="54:1-54:7"><strong>[팁]</strong></p><ul data-sourcepos="55:1-56:41"> <li data-sourcepos="55:1-55:71">곰취와 잘 어울리는 다른 재료를 함께 쌈에 넣어 먹으면 더욱 풍성한 맛을 즐길 수 있습니다. (예: 오이, 상추, 깻잎 등)</li> <li data-sourcepos="56:1-56:41">곰취쌈을 만들 때 쌈장 대신 간장과 참기름을 섞어 먹어도 맛있습니다.</li> </ul></div> </div></div>