<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">자박자박 고소한 멸치육수 들깨맛 머위대나물 들깨볶음 레시피</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fda54cc1f955c29&quot;,&quot;c_38c896ebf2e20c9d&quot;,null,&quot;rc_d00e21c29b404eb3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960796"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="머위대 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRpOUQJ8opjVpKCpYK7NJwZ2thxw3JzuCDSn_MCLLXClM9XH8aDjYnCCPneoG1y"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960796" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fda54cc1f955c29&quot;,&quot;c_38c896ebf2e20c9d&quot;,null,&quot;rc_d00e21c29b404eb3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위대 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:46">머위대는 껍질을 벗기고 끓는 물에 살짝 데쳐 아린 맛을 우려내는 것이 중요합니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:11">머위대: 500g</li>
<li data-sourcepos="10:1-10:10">멸치육수: 2컵</li>
<li data-sourcepos="11:1-11:11">들깨가루: 3큰술</li>
<li data-sourcepos="12:1-12:10">국간장: 1큰술</li>
<li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li>
<li data-sourcepos="14:1-14:8">소금: 약간</li>
<li data-sourcepos="15:1-15:8">후추: 약간</li>
<li data-sourcepos="16:1-17:0">참기름: 1큰술</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-26:0">
<li data-sourcepos="20:1-20:51"><strong>머위대 손질:</strong> 머위대를 깨끗하게 씻어 껍질을 벗기고 먹기 좋은 크기로 자릅니다.</li>
<li data-sourcepos="21:1-21:60"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 머위대를 2-3분간 데친 후 찬물에 헹궈 물기를 짜줍니다.</li>
<li data-sourcepos="22:1-22:57"><strong>볶기:</strong> 달궈진 팬에 참기름을 두르고 다진 마늘을 볶다가 데친 머위대를 넣고 함께 볶습니다.</li>
<li data-sourcepos="23:1-23:46"><strong>양념:</strong> 국간장, 소금, 후추를 넣어 간을 맞추고 멸치육수를 부어줍니다.</li>
<li data-sourcepos="24:1-24:50"><strong>들깨 넣기:</strong> 끓기 시작하면 들깨가루를 넣고 약불에서 5분 정도 더 끓여줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 불을 끄고 참기름을 한 번 더 둘러 고소함을 더해줍니다.</li>
</ol><p data-sourcepos="27:1-27:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fda54cc1f955c29&quot;,&quot;c_38c896ebf2e20c9d&quot;,null,&quot;rc_d00e21c29b404eb3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6745324"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="머위대 볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRVsefjOi0DrkNzLt0t6yykUUCy7AqAuwGxbXPdEYLJvVF4QlGYnHZGWYqRsnxY"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6745324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fda54cc1f955c29&quot;,&quot;c_38c896ebf2e20c9d&quot;,null,&quot;rc_d00e21c29b404eb3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위대 볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-35:0">
<li data-sourcepos="31:1-31:41">머위대는 삶는 시간에 따라 식감이 달라지므로 취향에 맞게 조절해주세요.</li>
<li data-sourcepos="32:1-32:37">들깨가루는 볶아서 사용하면 더욱 고소한 맛을 느낄 수 있습니다.</li>
<li data-sourcepos="33:1-33:22">멸치육수 대신 물을 사용해도 됩니다.</li>
<li data-sourcepos="34:1-35:0">아삭한 식감을 좋아한다면 머위대를 너무 오래 볶지 않도록 주의합니다.</li>
</ul><p data-sourcepos="36:1-36:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fda54cc1f955c29&quot;,&quot;c_38c896ebf2e20c9d&quot;,null,&quot;rc_d00e21c29b404eb3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6948771"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="멸치육수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQjG0K9cQzpDICwj1srzDhMDo1DcCKvyllegTkQh0j_9H-qxYGign0UtoGfOwm_"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6948771" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fda54cc1f955c29&quot;,&quot;c_38c896ebf2e20c9d&quot;,null,&quot;rc_d00e21c29b404eb3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치육수 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="38:1-38:64">멸치육수는 깊은 맛을 내는 데 중요한 역할을 합니다. 직접 멸치육수를 우려내거나 시판 멸치육수를 사용해도 좋습니다.</p><p data-sourcepos="40:1-40:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fda54cc1f955c29&quot;,&quot;c_38c896ebf2e20c9d&quot;,null,&quot;rc_d00e21c29b404eb3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://shop.hansalim.or.kr/shopping/prod/prodView.do?GDS_CD=090104008&amp;TAB_FOCUS=REVW"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="들깨가루 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSzivTra_Xy2mNrShp7LfknV0-4ndGPZ_Rin1BtGX45kXjkyqNIm8HLHm9Mk3GM"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://shop.hansalim.or.kr/shopping/prod/prodView.do?GDS_CD=090104008&amp;TAB_FOCUS=REVW" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fda54cc1f955c29&quot;,&quot;c_38c896ebf2e20c9d&quot;,null,&quot;rc_d00e21c29b404eb3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcS5UmOgjZkwaEayTehqUGhUXJUh1vEqXS2B3LN7TVLcyijOEuRbT3JqsHw8xoE2vCKQj5xKb_bopG9azbM9C1zso9iwV8yj-WLF1Gh0xQ"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">shop.hansalim.or.kr</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 들깨가루 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="42:1-42:60">들깨가루는 머위대의 고소한 맛을 더해주는 중요한 재료입니다. 볶은 들깨가루를 사용하면 더욱 풍미가 좋습니다.</p><p data-sourcepos="44:1-44:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:40">머위대 볶음은 밥반찬으로 훌륭하며, 비빔밥이나 쌈에도 잘 어울립니다.</li>
<li data-sourcepos="47:1-47:26">냉장고에 보관했다가 데워 먹어도 맛있습니다.</li>
<li data-sourcepos="48:1-49:0">다른 채소와 함께 볶아 다양한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="50:1-50:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fda54cc1f955c29&quot;,&quot;c_38c896ebf2e20c9d&quot;,null,&quot;rc_d00e21c29b404eb3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6940959"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="머위대 볶음과 밥 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQH9foOYBnvrFDsjDBPKN1B1N9S62Ywl0nrSgyRSu0RuVmk5dxlMm1vqqLPQNXI"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6940959" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fda54cc1f955c29&quot;,&quot;c_38c896ebf2e20c9d&quot;,null,&quot;rc_d00e21c29b404eb3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위대 볶음과 밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="52:1-53:32">머위대 볶음은 봄철 별미로, 건강에도 좋은 음식입니다.
이 레시피를 참고하여 맛있는 머위대 볶음을 만들어 드세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">자박자박 고소한 멸치육수 들깨맛 머위대나물 들깨볶음 레시피</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7fda54cc1f955c29","c_38c896ebf2e20c9d",null,"rc_d00e21c29b404eb3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960796"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="머위대 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRpOUQJ8opjVpKCpYK7NJwZ2thxw3JzuCDSn_MCLLXClM9XH8aDjYnCCPneoG1y"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960796" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7fda54cc1f955c29","c_38c896ebf2e20c9d",null,"rc_d00e21c29b404eb3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위대 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:46">머위대는 껍질을 벗기고 끓는 물에 살짝 데쳐 아린 맛을 우려내는 것이 중요합니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:11">머위대: 500g</li>
<li data-sourcepos="10:1-10:10">멸치육수: 2컵</li>
<li data-sourcepos="11:1-11:11">들깨가루: 3큰술</li>
<li data-sourcepos="12:1-12:10">국간장: 1큰술</li>
<li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li>
<li data-sourcepos="14:1-14:8">소금: 약간</li>
<li data-sourcepos="15:1-15:8">후추: 약간</li>
<li data-sourcepos="16:1-17:0">참기름: 1큰술</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-26:0">
<li data-sourcepos="20:1-20:51"><strong>머위대 손질:</strong> 머위대를 깨끗하게 씻어 껍질을 벗기고 먹기 좋은 크기로 자릅니다.</li>
<li data-sourcepos="21:1-21:60"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 머위대를 2-3분간 데친 후 찬물에 헹궈 물기를 짜줍니다.</li>
<li data-sourcepos="22:1-22:57"><strong>볶기:</strong> 달궈진 팬에 참기름을 두르고 다진 마늘을 볶다가 데친 머위대를 넣고 함께 볶습니다.</li>
<li data-sourcepos="23:1-23:46"><strong>양념:</strong> 국간장, 소금, 후추를 넣어 간을 맞추고 멸치육수를 부어줍니다.</li>
<li data-sourcepos="24:1-24:50"><strong>들깨 넣기:</strong> 끓기 시작하면 들깨가루를 넣고 약불에서 5분 정도 더 끓여줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 불을 끄고 참기름을 한 번 더 둘러 고소함을 더해줍니다.</li>
</ol><p data-sourcepos="27:1-27:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7fda54cc1f955c29","c_38c896ebf2e20c9d",null,"rc_d00e21c29b404eb3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6745324"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="머위대 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRVsefjOi0DrkNzLt0t6yykUUCy7AqAuwGxbXPdEYLJvVF4QlGYnHZGWYqRsnxY"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6745324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7fda54cc1f955c29","c_38c896ebf2e20c9d",null,"rc_d00e21c29b404eb3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위대 볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-35:0">
<li data-sourcepos="31:1-31:41">머위대는 삶는 시간에 따라 식감이 달라지므로 취향에 맞게 조절해주세요.</li>
<li data-sourcepos="32:1-32:37">들깨가루는 볶아서 사용하면 더욱 고소한 맛을 느낄 수 있습니다.</li>
<li data-sourcepos="33:1-33:22">멸치육수 대신 물을 사용해도 됩니다.</li>
<li data-sourcepos="34:1-35:0">아삭한 식감을 좋아한다면 머위대를 너무 오래 볶지 않도록 주의합니다.</li>
</ul><p data-sourcepos="36:1-36:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7fda54cc1f955c29","c_38c896ebf2e20c9d",null,"rc_d00e21c29b404eb3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6948771"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="멸치육수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQjG0K9cQzpDICwj1srzDhMDo1DcCKvyllegTkQh0j_9H-qxYGign0UtoGfOwm_"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6948771" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7fda54cc1f955c29","c_38c896ebf2e20c9d",null,"rc_d00e21c29b404eb3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 멸치육수 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="38:1-38:64">멸치육수는 깊은 맛을 내는 데 중요한 역할을 합니다. 직접 멸치육수를 우려내거나 시판 멸치육수를 사용해도 좋습니다.</p><p data-sourcepos="40:1-40:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7fda54cc1f955c29","c_38c896ebf2e20c9d",null,"rc_d00e21c29b404eb3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://shop.hansalim.or.kr/shopping/prod/prodView.do?GDS_CD=090104008&TAB_FOCUS=REVW"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="들깨가루 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSzivTra_Xy2mNrShp7LfknV0-4ndGPZ_Rin1BtGX45kXjkyqNIm8HLHm9Mk3GM"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://shop.hansalim.or.kr/shopping/prod/prodView.do?GDS_CD=090104008&TAB_FOCUS=REVW" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7fda54cc1f955c29","c_38c896ebf2e20c9d",null,"rc_d00e21c29b404eb3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS5UmOgjZkwaEayTehqUGhUXJUh1vEqXS2B3LN7TVLcyijOEuRbT3JqsHw8xoE2vCKQj5xKb_bopG9azbM9C1zso9iwV8yj-WLF1Gh0xQ"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">shop.hansalim.or.kr</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 들깨가루 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="42:1-42:60">들깨가루는 머위대의 고소한 맛을 더해주는 중요한 재료입니다. 볶은 들깨가루를 사용하면 더욱 풍미가 좋습니다.</p><p data-sourcepos="44:1-44:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:40">머위대 볶음은 밥반찬으로 훌륭하며, 비빔밥이나 쌈에도 잘 어울립니다.</li>
<li data-sourcepos="47:1-47:26">냉장고에 보관했다가 데워 먹어도 맛있습니다.</li>
<li data-sourcepos="48:1-49:0">다른 채소와 함께 볶아 다양한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="50:1-50:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7fda54cc1f955c29","c_38c896ebf2e20c9d",null,"rc_d00e21c29b404eb3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6940959"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="머위대 볶음과 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQH9foOYBnvrFDsjDBPKN1B1N9S62Ywl0nrSgyRSu0RuVmk5dxlMm1vqqLPQNXI"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6940959" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7fda54cc1f955c29","c_38c896ebf2e20c9d",null,"rc_d00e21c29b404eb3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 머위대 볶음과 밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="52:1-53:32">머위대 볶음은 봄철 별미로, 건강에도 좋은 음식입니다.
이 레시피를 참고하여 맛있는 머위대 볶음을 만들어 드세요!</p></div>
</div></div>
<!-- -->
]]>
카페 게시글
시공후기
머위대볶음 만드는법 자박자박 고소한 멸치육수 들깨맛 머위대나물 들깨볶음 머위대 손질 삶기
박유정
추천 0
조회 4
24.11.28 22:00
댓글 0
다음검색
