봄철 파김치 담그는법 쪽파김치 대파김치 양념 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">봄철 파김치, 제대로 담가 즐겨보세요!</h2><p data-sourcepos="3:1-3:78"><strong>싱싱한 봄 파로 만드는 파김치, 어렵지 않아요!</strong> 쪽파김치, 대파김치, 다양한 레시피와 함께 양념 만드는 법까지 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:18">봄 파김치, 왜 좋을까요?</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:48"><strong>봄 제철 식재료:</strong> 봄에 수확한 파는 아삭한 식감과 향긋한 풍미가 일품입니다.</li> <li data-sourcepos="7:1-7:49"><strong>건강에도 좋아요:</strong> 비타민, 무기질이 풍부하여 건강을 지키는 데 도움이 됩니다.</li> <li data-sourcepos="8:1-9:0"><strong>다양한 요리에 활용:</strong> 밥반찬은 물론, 찌개, 볶음 등 다양한 요리에 활용할 수 있어요.</li> </ul><h3 data-sourcepos="10:1-10:12">쪽파김치 레시피</h3><p data-sourcepos="11:1-11:92"><strong>재료:</strong> 쪽파 1kg, 찹쌀풀 1큰술, 고춧가루 1컵, 멸치액젓 3큰술, 새우젓 2큰술, 다진 마늘 1큰술, 다진 생강 1/2큰술, 설탕 2큰술, 매실액 2큰술</p><ol data-sourcepos="13:1-17:0"> <li data-sourcepos="13:1-13:30">쪽파를 깨끗하게 다듬고 4cm 길이로 잘라줍니다.</li> <li data-sourcepos="14:1-14:17">찹쌀풀을 끓여 식혀줍니다.</li> <li data-sourcepos="15:1-15:63">볼에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 매실액을 넣고 찹쌀풀과 함께 버무립니다.</li> <li data-sourcepos="16:1-17:0">양념에 쪽파를 버무려 통에 담고 실온에서 하루, 냉장고에서 이틀 정도 숙성시킵니다.</li> </ol><h3 data-sourcepos="18:1-18:12">대파김치 레시피</h3><p data-sourcepos="19:1-19:92"><strong>재료:</strong> 대파 1kg, 찹쌀풀 1큰술, 고춧가루 1컵, 멸치액젓 3큰술, 새우젓 2큰술, 다진 마늘 1큰술, 다진 생강 1/2큰술, 설탕 2큰술, 매실액 2큰술</p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:30">대파를 깨끗하게 다듬고 5cm 길이로 잘라줍니다.</li> <li data-sourcepos="22:1-22:37">쪽파김치와 동일한 방법으로 양념을 만들고 대파에 버무려줍니다.</li> <li data-sourcepos="23:1-24:0">통에 담아 숙성시킵니다.</li> </ol><h3 data-sourcepos="25:1-25:16">쪽파김치 레시피 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97d31b6b55d96b30&quot;,&quot;c_7de40b414fbdb10b&quot;,null,&quot;rc_0a8795191e7502ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3599346"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쪽파김치 레시피 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTLnOtinCSS_xnzkRobeXdgXWTbQMMzhe38C47Zr2-W5dgzfU6w8vJkYxjAWj8y"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3599346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97d31b6b55d96b30&quot;,&quot;c_7de40b414fbdb10b&quot;,null,&quot;rc_0a8795191e7502ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파김치 레시피 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="28:1-28:16">대파김치 레시피 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97d31b6b55d96b30&quot;,&quot;c_7de40b414fbdb10b&quot;,null,&quot;rc_0a8795191e7502ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6907498"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="대파김치 레시피 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSyqCg-4bXz-82Bl5hs3yBnsos10Vo_LFb3DEllGPnruJX6xA118GQyAPmWmWXK"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6907498" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97d31b6b55d96b30&quot;,&quot;c_7de40b414fbdb10b&quot;,null,&quot;rc_0a8795191e7502ec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대파김치 레시피 </div></div></single-image></response-element></div></h3><p data-sourcepos="31:1-31:6"><strong>팁:</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:39">파를 절이는 과정을 생략하면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:30">양파를 추가하면 더욱 풍부한 맛을 낼 수 있습니다.</li> <li data-sourcepos="34:1-35:0">매운 것을 싫어한다면 고춧가루 양을 줄이고, 더욱 매콤하게 즐기고 싶다면 청양고추를 추가해보세요.</li> </ul><p data-sourcepos="36:1-36:22"><strong>다양한 파김치 레시피 찾아보기:</strong></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:36">유튜브: "양파김치에 "이것"을 넣었더니 기가 막힙니다" 검색</li> <li data-sourcepos="38:1-39:0">: "초간단 양파김치 레시피 양파김치 담그는 법" 검색</li> </ul><p data-sourcepos="40:1-40:31"><strong>지금 바로 싱싱한 봄 파로 파김치를 담가보세요!</strong></p><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:33">맛있는 레시피와 함께라면 누구나 쉽게 만들 수 있습니다.</li> <li data-sourcepos="42:1-43:0">집에서 만든 파김치로 밥상을 더욱 풍성하게 만들어 보세요.</li> </ul><p data-sourcepos="44:1-44:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="45:1-46:0"> <li data-sourcepos="45:1-46:0">더욱 자세한 레시피나 다양한 정보를 제공해 드릴게요.</li> </ul><p data-sourcepos="47:1-47:29"><strong>#파김치 #봄김치 #김치만들기 #집밥 #레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">봄철 파김치, 제대로 담가 즐겨보세요!</h2><p data-sourcepos="3:1-3:78"><strong>싱싱한 봄 파로 만드는 파김치, 어렵지 않아요!</strong> 쪽파김치, 대파김치, 다양한 레시피와 함께 양념 만드는 법까지 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:18">봄 파김치, 왜 좋을까요?</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:48"><strong>봄 제철 식재료:</strong> 봄에 수확한 파는 아삭한 식감과 향긋한 풍미가 일품입니다.</li> <li data-sourcepos="7:1-7:49"><strong>건강에도 좋아요:</strong> 비타민, 무기질이 풍부하여 건강을 지키는 데 도움이 됩니다.</li> <li data-sourcepos="8:1-9:0"><strong>다양한 요리에 활용:</strong> 밥반찬은 물론, 찌개, 볶음 등 다양한 요리에 활용할 수 있어요.</li> </ul><h3 data-sourcepos="10:1-10:12">쪽파김치 레시피</h3><p data-sourcepos="11:1-11:92"><strong>재료:</strong> 쪽파 1kg, 찹쌀풀 1큰술, 고춧가루 1컵, 멸치액젓 3큰술, 새우젓 2큰술, 다진 마늘 1큰술, 다진 생강 1/2큰술, 설탕 2큰술, 매실액 2큰술</p><ol data-sourcepos="13:1-17:0"> <li data-sourcepos="13:1-13:30">쪽파를 깨끗하게 다듬고 4cm 길이로 잘라줍니다.</li> <li data-sourcepos="14:1-14:17">찹쌀풀을 끓여 식혀줍니다.</li> <li data-sourcepos="15:1-15:63">볼에 고춧가루, 멸치액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 매실액을 넣고 찹쌀풀과 함께 버무립니다.</li> <li data-sourcepos="16:1-17:0">양념에 쪽파를 버무려 통에 담고 실온에서 하루, 냉장고에서 이틀 정도 숙성시킵니다.</li> </ol><h3 data-sourcepos="18:1-18:12">대파김치 레시피</h3><p data-sourcepos="19:1-19:92"><strong>재료:</strong> 대파 1kg, 찹쌀풀 1큰술, 고춧가루 1컵, 멸치액젓 3큰술, 새우젓 2큰술, 다진 마늘 1큰술, 다진 생강 1/2큰술, 설탕 2큰술, 매실액 2큰술</p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:30">대파를 깨끗하게 다듬고 5cm 길이로 잘라줍니다.</li> <li data-sourcepos="22:1-22:37">쪽파김치와 동일한 방법으로 양념을 만들고 대파에 버무려줍니다.</li> <li data-sourcepos="23:1-24:0">통에 담아 숙성시킵니다.</li> </ol><h3 data-sourcepos="25:1-25:16">쪽파김치 레시피 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97d31b6b55d96b30","c_7de40b414fbdb10b",null,"rc_0a8795191e7502ec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3599346"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="쪽파김치 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLnOtinCSS_xnzkRobeXdgXWTbQMMzhe38C47Zr2-W5dgzfU6w8vJkYxjAWj8y"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3599346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97d31b6b55d96b30","c_7de40b414fbdb10b",null,"rc_0a8795191e7502ec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파김치 레시피 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="28:1-28:16">대파김치 레시피 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97d31b6b55d96b30","c_7de40b414fbdb10b",null,"rc_0a8795191e7502ec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6907498"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="대파김치 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSyqCg-4bXz-82Bl5hs3yBnsos10Vo_LFb3DEllGPnruJX6xA118GQyAPmWmWXK"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6907498" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97d31b6b55d96b30","c_7de40b414fbdb10b",null,"rc_0a8795191e7502ec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대파김치 레시피 </div></div></single-image></response-element></div></h3><p data-sourcepos="31:1-31:6"><strong>팁:</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:39">파를 절이는 과정을 생략하면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-33:30">양파를 추가하면 더욱 풍부한 맛을 낼 수 있습니다.</li> <li data-sourcepos="34:1-35:0">매운 것을 싫어한다면 고춧가루 양을 줄이고, 더욱 매콤하게 즐기고 싶다면 청양고추를 추가해보세요.</li> </ul><p data-sourcepos="36:1-36:22"><strong>다양한 파김치 레시피 찾아보기:</strong></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:36">유튜브: "양파김치에 "이것"을 넣었더니 기가 막힙니다" 검색</li> <li data-sourcepos="38:1-39:0">: "초간단 양파김치 레시피 양파김치 담그는 법" 검색</li> </ul><p data-sourcepos="40:1-40:31"><strong>지금 바로 싱싱한 봄 파로 파김치를 담가보세요!</strong></p><ul data-sourcepos="41:1-43:0"> <li data-sourcepos="41:1-41:33">맛있는 레시피와 함께라면 누구나 쉽게 만들 수 있습니다.</li> <li data-sourcepos="42:1-43:0">집에서 만든 파김치로 밥상을 더욱 풍성하게 만들어 보세요.</li> </ul><p data-sourcepos="44:1-44:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="45:1-46:0"> <li data-sourcepos="45:1-46:0">더욱 자세한 레시피나 다양한 정보를 제공해 드릴게요.</li> </ul><p data-sourcepos="47:1-47:29"><strong>#파김치 #봄김치 #김치만들기 #집밥 #레시피</strong></p></div> </div></div>