Why do we see lion dance performances especially during CNY?
The lion is thought to be an auspicious animal that symbolises courage, determination and resourcefulness.
The lion dance is therefore believed to bring good fortune to those who watch it.
6. Mandarin oranges
Why do we exchange mandarin oranges during CNY?
This began as a southern Chinese custom.
The Cantonese pronunciation of giving mandarin oranges – "song kam" – is the same as "giving gold", therefore it signifies wishing prosperity upon the recipient.
7. Bak kwa
Why do we eat bak kwa during CNY?
Bak kwa (barbecued pork jerky) is a delicacy that is said to have originated from Fujian province in China, where the people were poor and where meat was a festive treat reserved for Chinese New Year.
To make the treat last longer, the pork was sliced thinly, marinated with sugar and spices, air-dried and cooked over a hot plate.
The delicacy subsequently made its way to Singapore, where the pork slices are usually air-dried, then grilled over charcoal for a sweet and smoky flavour.
Beyond being tasty, the jerky is also called "long yoke" in Cantonese, which means to have good fortune.
8. Goodies
Why do we eat goodies such as pineapple tarts, kueh bangkit and love letters during CNY?
Pineapple tarts are said to be taken from the Straits Chinese or Peranakans' cookie repertoire, which later found their way to become a must-eat during the festive season.
The Cantonese term for pineapple is "wong lai" - which conveys the idea of ushering in prosperity.
That suggests that Straits-born Chinese or Malays gave the original a local twist.
For the same reason, kueh bangkit, which is made from tapioca flour and coconut milk, is likely a Peranakan or Malay invention. – The Straits Times/Asia News Network