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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">고춧잎나물 무침, 상큼한 매콤함으로 입맛을 사로잡는 밑반찬!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0cca922b953e75e3&quot;,&quot;c_a8ac7c44c302e141&quot;,null,&quot;rc_dbafb2ce4ba8dccb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911575"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고춧잎나물 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTLKMAcb7zc91tfvGn94VQ7fzoaKOTDJNUwpJn9ZiKT2KvuwfiHeFNpIy5r9lJq"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911575" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0cca922b953e75e3&quot;,&quot;c_a8ac7c44c302e141&quot;,null,&quot;rc_dbafb2ce4ba8dccb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고춧잎나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:106">따뜻한 봄날, 싱싱한 고춧잎을 활용하여 맛있는 나물을 만들어 보세요. 고춧잎 특유의 향긋함과 아삭한 식감이 일품인 고춧잎나물 무침은 밥도둑은 물론, 다양한 요리에 활용하기 좋은 밑반찬입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:30">고춧잎: 푸릇푸릇하고 신선한 고춧잎을 준비해주세요.</li>
<li data-sourcepos="10:1-10:25">간장: 진간장을 사용하여 간을 맞춰줍니다.</li>
<li data-sourcepos="11:1-11:34">액젓: 멸치액젓이나 새우젓을 사용하여 감칠맛을 더해줍니다.</li>
<li data-sourcepos="12:1-12:38">고춧가루: 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="13:1-13:25">다진 마늘: 향긋한 마늘 향을 더해줍니다.</li>
<li data-sourcepos="14:1-14:27">설탕: 단맛을 더하여 맛의 균형을 맞춰줍니다.</li>
<li data-sourcepos="15:1-15:21">참기름: 고소한 풍미를 더해줍니다.</li>
<li data-sourcepos="16:1-17:0">통깨: 고소함을 더하고 비주얼을 살려줍니다.</li>
</ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0">
<li data-sourcepos="20:1-20:73"><strong>고춧잎 손질:</strong> 고춧잎을 깨끗하게 씻은 후, 끓는 물에 살짝 데쳐줍니다. 데친 고춧잎은 찬물에 헹궈 물기를 꼭 짜주세요.</li>
<li data-sourcepos="21:1-21:63"><strong>양념 만들기:</strong> 볼에 간장, 액젓, 고춧가루, 다진 마늘, 설탕을 넣고 잘 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="22:1-22:46"><strong>버무리기:</strong> 물기를 꼭 짠 고춧잎에 양념장을 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 버무린 고춧잎에 참기름과 통깨를 넣고 골고루 섞어주면 완성입니다.</li>
</ol><p data-sourcepos="25:1-25:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0cca922b953e75e3&quot;,&quot;c_a8ac7c44c302e141&quot;,null,&quot;rc_dbafb2ce4ba8dccb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973619"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고춧잎나물 무침 만드는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQnGIwUdvI1vQ4EHLUg2bts50MGmjGZAc55cUdc_OACmAgDzS0I9Y-_pWQVgNvo"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973619" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0cca922b953e75e3&quot;,&quot;c_a8ac7c44c302e141&quot;,null,&quot;rc_dbafb2ce4ba8dccb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고춧잎나물 무침 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="27:1-27:7">TIP</h3><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:44">고춧잎을 데칠 때 소금을 약간 넣어주면 색깔이 선명해지고 식감이 좋아집니다.</li>
<li data-sourcepos="30:1-30:25">양념장의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="31:1-32:0">고춧잎 대신 깻잎이나 시금치를 활용하여 다양한 나물을 만들 수 있습니다.</li>
</ul><h3 data-sourcepos="33:1-33:11">다양한 활용법</h3><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:11">밥반찬으로 즐기기</li>
<li data-sourcepos="36:1-36:12">쌈 채소로 활용하기</li>
<li data-sourcepos="37:1-37:12">비빔밥에 넣어 먹기</li>
<li data-sourcepos="38:1-39:0">냉면이나 국수에 곁들여 먹기</li>
</ul><p data-sourcepos="40:1-40:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0cca922b953e75e3&quot;,&quot;c_a8ac7c44c302e141&quot;,null,&quot;rc_dbafb2ce4ba8dccb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_local_view.php?idx_no=650"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고춧잎나물 무침을 활용한 다양한 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRpvotgNLSlwAiryIGaODpsqb4L8-_k7PYW2Nq2aj1hjJyUqN8seeqUyM3V8A5E"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food/food_local_view.php?idx_no=650" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0cca922b953e75e3&quot;,&quot;c_a8ac7c44c302e141&quot;,null,&quot;rc_dbafb2ce4ba8dccb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.lampcook.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고춧잎나물 무침을 활용한 다양한 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="42:1-42:80">고춧잎나물 무침은 간단한 과정으로 맛있는 밑반찬을 만들 수 있는 최고의 메뉴입니다. 싱싱한 고춧잎으로 오늘 저녁 식탁을 풍성하게 만들어 보세요!</p><p data-sourcepos="44:1-44:39"><strong>#고춧잎나물 #고춧잎무침 #나물 #밑반찬 #집밥 #요리 #레시피</strong></p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">고춧잎나물 무침, 상큼한 매콤함으로 입맛을 사로잡는 밑반찬!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0cca922b953e75e3","c_a8ac7c44c302e141",null,"rc_dbafb2ce4ba8dccb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911575"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고춧잎나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLKMAcb7zc91tfvGn94VQ7fzoaKOTDJNUwpJn9ZiKT2KvuwfiHeFNpIy5r9lJq"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911575" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0cca922b953e75e3","c_a8ac7c44c302e141",null,"rc_dbafb2ce4ba8dccb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고춧잎나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:106">따뜻한 봄날, 싱싱한 고춧잎을 활용하여 맛있는 나물을 만들어 보세요. 고춧잎 특유의 향긋함과 아삭한 식감이 일품인 고춧잎나물 무침은 밥도둑은 물론, 다양한 요리에 활용하기 좋은 밑반찬입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:30">고춧잎: 푸릇푸릇하고 신선한 고춧잎을 준비해주세요.</li>
<li data-sourcepos="10:1-10:25">간장: 진간장을 사용하여 간을 맞춰줍니다.</li>
<li data-sourcepos="11:1-11:34">액젓: 멸치액젓이나 새우젓을 사용하여 감칠맛을 더해줍니다.</li>
<li data-sourcepos="12:1-12:38">고춧가루: 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="13:1-13:25">다진 마늘: 향긋한 마늘 향을 더해줍니다.</li>
<li data-sourcepos="14:1-14:27">설탕: 단맛을 더하여 맛의 균형을 맞춰줍니다.</li>
<li data-sourcepos="15:1-15:21">참기름: 고소한 풍미를 더해줍니다.</li>
<li data-sourcepos="16:1-17:0">통깨: 고소함을 더하고 비주얼을 살려줍니다.</li>
</ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0">
<li data-sourcepos="20:1-20:73"><strong>고춧잎 손질:</strong> 고춧잎을 깨끗하게 씻은 후, 끓는 물에 살짝 데쳐줍니다. 데친 고춧잎은 찬물에 헹궈 물기를 꼭 짜주세요.</li>
<li data-sourcepos="21:1-21:63"><strong>양념 만들기:</strong> 볼에 간장, 액젓, 고춧가루, 다진 마늘, 설탕을 넣고 잘 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="22:1-22:46"><strong>버무리기:</strong> 물기를 꼭 짠 고춧잎에 양념장을 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 버무린 고춧잎에 참기름과 통깨를 넣고 골고루 섞어주면 완성입니다.</li>
</ol><p data-sourcepos="25:1-25:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0cca922b953e75e3","c_a8ac7c44c302e141",null,"rc_dbafb2ce4ba8dccb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973619"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고춧잎나물 무침 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQnGIwUdvI1vQ4EHLUg2bts50MGmjGZAc55cUdc_OACmAgDzS0I9Y-_pWQVgNvo"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973619" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0cca922b953e75e3","c_a8ac7c44c302e141",null,"rc_dbafb2ce4ba8dccb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고춧잎나물 무침 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="27:1-27:7">TIP</h3><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:44">고춧잎을 데칠 때 소금을 약간 넣어주면 색깔이 선명해지고 식감이 좋아집니다.</li>
<li data-sourcepos="30:1-30:25">양념장의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="31:1-32:0">고춧잎 대신 깻잎이나 시금치를 활용하여 다양한 나물을 만들 수 있습니다.</li>
</ul><h3 data-sourcepos="33:1-33:11">다양한 활용법</h3><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:11">밥반찬으로 즐기기</li>
<li data-sourcepos="36:1-36:12">쌈 채소로 활용하기</li>
<li data-sourcepos="37:1-37:12">비빔밥에 넣어 먹기</li>
<li data-sourcepos="38:1-39:0">냉면이나 국수에 곁들여 먹기</li>
</ul><p data-sourcepos="40:1-40:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0cca922b953e75e3","c_a8ac7c44c302e141",null,"rc_dbafb2ce4ba8dccb",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_local_view.php?idx_no=650"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고춧잎나물 무침을 활용한 다양한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRpvotgNLSlwAiryIGaODpsqb4L8-_k7PYW2Nq2aj1hjJyUqN8seeqUyM3V8A5E"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food/food_local_view.php?idx_no=650" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0cca922b953e75e3","c_a8ac7c44c302e141",null,"rc_dbafb2ce4ba8dccb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.lampcook.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고춧잎나물 무침을 활용한 다양한 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="42:1-42:80">고춧잎나물 무침은 간단한 과정으로 맛있는 밑반찬을 만들 수 있는 최고의 메뉴입니다. 싱싱한 고춧잎으로 오늘 저녁 식탁을 풍성하게 만들어 보세요!</p><p data-sourcepos="44:1-44:39"><strong>#고춧잎나물 #고춧잎무침 #나물 #밑반찬 #집밥 #요리 #레시피</strong></p></div>
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고춧잎나물 만드는법 고춧잎 무침 고추잎나물무침 나물종류
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