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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#193da9>2010년도 제2회 자격시험(케익디자이너, 초콜릿마스터)</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#193da9>실기시험 안내</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#193da9></FONT></STRONG></SPAN></SPAN> </P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#2b8400>케익디자이너 실기 시험일 : 2010년 6월 6일 </FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left"><FONT color=#2b8400></FONT></P>
<P style="TEXT-ALIGN: left"><FONT color=#2b8400><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT> 9:00까지 입실 (시작 09:30 - 11:30)</FONT></STRONG></SPAN></SPAN></FONT></P>
<P style="TEXT-ALIGN: left"><FONT color=#2b8400><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN></SPAN></FONT> </P>
<P style="TEXT-ALIGN: left"><FONT color=#2b8400><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"></SPAN></SPAN><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT>시험 장소 : 연산국제제과제빵학원 (3층)</FONT></STRONG></SPAN></SPAN></FONT></P>
<P style="TEXT-ALIGN: left"><FONT color=#2b8400><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"></SPAN></SPAN></FONT> </P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"></SPAN></SPAN><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#2b8400> 준 비 물 : 위생복, 위생모, 스카프, 앞치마, 턴 테이블</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#2b8400> 빵칼(30~50cm), 스패튤라(중) 1개</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#2b8400> 돔 아이싱용 도구, 짜는 주머니(4개), 삼각톱날,</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"></SPAN></SPAN><FONT color=#2b8400><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT> 자(15 또는 30cm), </FONT></STRONG></SPAN></SPAN><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT>행주, 모양깍지등</FONT></STRONG></SPAN></SPAN></FONT></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#2b8400></FONT></STRONG></SPAN></SPAN> </P>
<P style="TEXT-ALIGN: left"></P>
<P style="TEXT-ALIGN: center"><STRONG><FONT color=#193da9></FONT></STRONG> </P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#801fbf>초콜릿 마스터 실기 시험일 : 2010년 6월 6일</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#801fbf> 12:00까지 입실 (시작 12: 30 - 15:00)</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><FONT color=#801fbf></FONT></STRONG> </P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#801fbf> 시험 장소 : 연산국제제과제빵학원 (3층)</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left"><STRONG><FONT color=#801fbf></FONT></STRONG> </P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#801fbf> 준 비 물 : 위생복, 위생모, 스카프, 앞치마, 온도계, </FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left"><FONT color=#801fbf><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT> 행주(2~3개),</FONT></STRONG></SPAN></SPAN><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT>스패튤라(8,9,10인치)1개, </FONT></STRONG></SPAN></SPAN></FONT></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#801fbf> 초콜릿용 스크래퍼, 칼(컷트용),</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left"><STRONG><FONT color=#801fbf><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"> </SPAN></SPAN><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><FONT>코론(삼각톱날), 초콜릿용 몰드(29이상), </FONT></SPAN></SPAN></FONT></STRONG></P>
<P style="TEXT-ALIGN: left"><FONT color=#801fbf><STRONG><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><FONT> 실리콘 주걱, </FONT></SPAN></SPAN></STRONG><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT>손잡이 냄비, 붓, </FONT></STRONG></SPAN></SPAN></FONT></P>
<P style="TEXT-ALIGN: left"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#801fbf> 비닐 짤 주머니등</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left"></P>
<P style="TEXT-ALIGN: center"><STRONG><FONT color=#193da9></FONT></STRONG> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#e31600>합격을 기원합니다^^</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><FONT color=#193da9></FONT></STRONG> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#193da9>연산국제제과제빵학원</FONT></STRONG></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Batang"><SPAN style="FONT-SIZE: 18pt"><STRONG><FONT color=#193da9>051-864-8333</FONT></STRONG></SPAN></SPAN></P>
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2010년도 제2회 자격시험(케익디자이너, 초콜릿마스터)실기시험 안내
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