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<style type="text/css">.bbs_contents p{margin:0px;}</style> </p><div class="bbs_contents" id="bbs_contents"><div class="bbs_contents_inbox"><div class="user_contents tx-content-container scroll" id="user_contents" name="user_contents"><table class="protectTable" id="protectTable"><tbody><tr><td><!-- clix_content 이 안에 본문 내용 외에 다른 내용을 절대 넣지 말 것 --><p> </p> <p style="text-align: center; color: rgb(61, 68, 68);"><span style="line-height: 1.5; font-size: 10pt; background-color: transparent;">재료:</span></p><p style="text-align: center; color: rgb(61, 68, 68);"><span style="font-size: 10pt;">홍합,</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">파,</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">매운 고추,</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">물,</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">소금, 소주 (청주가 없어서 소주로 대신 했어요~)</span></p><div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 1.5; text-align: center;"></div><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_26577F385262403C05F338" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/26577F385262403C05" actualwidth="650" exif="{}" id="A_26577F385262403C05F338"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="text-align: center; color: rgb(61, 68, 68); line-height: 22px; font-size: 10pt;">1. 홍합은 깨끗하게 씻고 옆에 붙어있는 잔털도 깨끗하게 제거해서 준비해 주세요</span></p><div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 22px; color: rgb(61, 68, 68); font-size: 15px; text-align: center;"></div><p style="text-align: center;"><img width="650" class="txc-image" id="A_244BF2385262403D0BF901" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/244BF2385262403D0B" actualwidth="650" exif="{}" id="A_244BF2385262403D0BF901"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(61, 68, 68); line-height: 22px; font-size: 10pt;">2. 파와 고추는 송송 썰어서 준비해 주세요~</span></p><div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 22px; color: rgb(61, 68, 68); font-size: 15px; text-align: center;"></div><p style="text-align: center;"><img width="650" class="txc-image" id="A_265A0C385262403D044007" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/265A0C385262403D04" actualwidth="650" exif="{}" id="A_265A0C385262403D044007"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(61, 68, 68); line-height: 22px; font-size: 10pt;">3. 홍합이 잠길정도로 물을 부어 준 후 소금 조금, 소주 2큰술 정도 넣고 팔팔 끓여주세요</span></p><div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 22px; color: rgb(61, 68, 68); font-size: 15px; text-align: center;"></div><p style="text-align: center;"><img width="650" class="txc-image" id="A_254693385262403E0E6D4F" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/254693385262403E0E" actualwidth="650" exif="{}" id="A_254693385262403E0E6D4F"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"><span style="font-size: 10pt;">4. 더욱 깔끔하고 시원한 홍합탕을 위해~ 위에 뜨는 거품을 제거 해주세요</span></p><p style="text-align: center;"><div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 1.5;"></div><p> </p><p align="center" style="font: 12px/18px 돋움; margin: 0px; padding: 0px; text-align: center; color: rgb(61, 68, 68); text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; font-size-adjust: none; font-stretch: normal; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px;"><span style="font-size: 10pt;">거품 제거 후 간을 보고 소금을 더 첨가해 주셔도 좋아요~</span></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_276E7C385262403E3A5492" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/276E7C385262403E3A" actualwidth="650" exif="{}" id="A_276E7C385262403E3A5492"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"><span style="font-size: 10pt;">5. 홍합들이 입을 벌리면 송송 썰어놓은 파와 고추를 넣고 불을 꺼주세요</span></p><p style="text-align: center;"><div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 1.5;"></div><p> </p><p align="center" style="font: 12px/18px 돋움; margin: 0px; padding: 0px; text-align: center; color: rgb(61, 68, 68); text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; font-size-adjust: none; font-stretch: normal; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px;"><span style="font-size: 10pt;">너무 오래동안 끓이면 홍합이 질겨지고 맛이 없어요~</span></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_266BFC385262403E3B24F6" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/266BFC385262403E3B" actualwidth="650" exif="{}" id="A_266BFC385262403E3B24F6"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"><span style="font-size: 10pt;">완성된 홍합탕이에요!</span></p><p style="text-align: center;"><div cl-ass="autosourcing-stub-extra" st-yle="position: absolute; opacity: 0; line-height: 1.5;"></div><p> </p><p align="center" style="font: 12px/18px 돋움; margin: 0px; padding: 0px; text-align: center; color: rgb(61, 68, 68); text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; font-size-adjust: none; font-stretch: normal; background-color: rgb(255, 255, 255); -webkit-text-stroke-width: 0px;"><span style="font-size: 10pt;">뜨끈뜨끈한 국물이 정말 대박이에요</span><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">♬ 속이 다 시원해지는 느낌~</span></p><p style="text-align: center;"><img width="476" class="txc-image" id="A_2179CF385262403F36387B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/2179CF385262403F36" actualwidth="476" exif="{}" id="A_2179CF385262403F36387B"/></p><p style="text-align: center;"><br></p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"><span style="font-size: 10pt;">홍합도 쫄깃쫄깃 하고 맛있지만~ 홍합탕은 역시 국물인것 같아요</span><span style="font-size: 10pt;"> </span></p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"><span style="font-size: 10pt;">조금식 조금씩 떠먹다 보니까 금새금새 사라지더라구요</span><span style="font-size: 10pt;"> :D</span></p><p style="text-align: center;"><img width="432" class="txc-image" id="A_257651375262403F2827CA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/257651375262403F28" actualwidth="432" exif="{}" id="A_257651375262403F2827CA"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="476" class="txc-image" id="A_246C11375262403F2DE4A8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/246C11375262403F2D" actualwidth="476" exif="{}" id="A_246C11375262403F2DE4A8"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"><span style="font-size: 10pt;">홍합 제철이 지금이죠~ 통통하게 살 오른 홍합으로 홍합탕 끓여서 드셔보세요!</span></p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"><span style="font-size: 10pt;">지금 날씨에 딱 해먹으니까 몸도 따뜻해지고 너무 맛있네요~ 없던 입맛도 되살아 나는 것 같아요</span></p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"><span style="font-size: 10pt;">홍합탕은 파나 고추가 없이 홍합만 넣고 그냥 끓여도 맛있어요 :)</span></p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"><span style="font-size: 10pt;">시원한 국물이 일품인 홍합탕! 끓이는 방법도 정말 간단하지 않나요?</span></p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"><span style="font-size: 10pt;">그럼 꼬옥 맛있게 만들어 드세요~</span></p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"> </p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"> </p><p align="center" style="text-align: center; color: rgb(61, 68, 68);"> </p></td></tr></tbody></table></div></div></div>
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