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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">오징어포조림, 뚝딱 간단하게 만들어 밥도둑 만들기!</h2><p data-sourcepos="3:1-3:177">오징어포조림은 한국인이라면 누구나 좋아하는 밑반찬의 대표격입니다. 매콤달콤한 양념에 쫄깃쫄깃한 오징어가 어우러져 밥도둑으로 불리는 것도 당연하죠. 하지만, 시간이 많이 걸리고 어렵다는 생각에 포기하는 분들도 많을 거예요. 오늘은 그런 분들을 위해 누구나 쉽게 뚝딱 만들 수 있는 오징어포조림 레시피를 소개하려 합니다!</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:18">오징어 1마리 (약 300g)</li>
<li data-sourcepos="8:1-8:9">양파 1/2개</li>
<li data-sourcepos="9:1-9:9">당근 1/3개</li>
<li data-sourcepos="10:1-10:6">파 1대</li>
<li data-sourcepos="11:1-11:10">고춧가루 1큰술</li>
<li data-sourcepos="12:1-12:9">고추장 1큰술</li>
<li data-sourcepos="13:1-13:8">간장 2큰술</li>
<li data-sourcepos="14:1-14:8">설탕 1큰술</li>
<li data-sourcepos="15:1-15:9">식용유 2큰술</li>
<li data-sourcepos="16:1-17:0">참기름 1큰술</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-33:0">
<li data-sourcepos="20:1-22:0">
<p data-sourcepos="20:4-21:20">오징어는 깨끗이 씻어 먹기 좋은 크기로 자릅니다. 양파는 송송 썰고 당근은 채 썰고 파는 굵게 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_16934f107da1e71d&quot;,&quot;c_f69e3771fd1e555e&quot;,null,&quot;rc_756d1d8e2798c069&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6856413"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="오징어포조림 재료 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5WsALpO8mSFM-nyPzy63X_4QWvIDdNMSm2pSHzP3XBqNfFZW8KdqVTXCfO431u31uNjGVZUhWJNoGOjQkVzzGOt8VhA6ABVSso8qCAFAhlwGAdMvCWkVM4pO33Q__L2xcsC1ZB_8N0taG4zKsJ8V6LNr5pDX3-2iYhmcG3emSb=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6856413" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_16934f107da1e71d&quot;,&quot;c_f69e3771fd1e555e&quot;,null,&quot;rc_756d1d8e2798c069&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어포조림 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="23:1-25:0">
<p data-sourcepos="23:4-24:23">팬에 식용유를 두르고 다진 마늘을 넣고 볶다가 양파를 넣고 투명해질 때까지 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_16934f107da1e71d&quot;,&quot;c_f69e3771fd1e555e&quot;,null,&quot;rc_756d1d8e2798c069&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4624082"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="오징어포조림 양념 볶기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6ZiwZtZHdrA3R_AhZzcmEAhg1_QMAW-sQarEiXcSRyZTyoYVv5v2KLl8ft0h9PwV3xhbr56CqrctRCHtZxTdwadnFqYUdiYihIlqzyG_VUVORmxRfaztgjhOTeTkR1b_7fN1-tjzOSev7rzTtUR4QNH-HGS8W6Squ85yHvcw=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4624082" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_16934f107da1e71d&quot;,&quot;c_f69e3771fd1e555e&quot;,null,&quot;rc_756d1d8e2798c069&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어포조림 양념 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="26:1-28:0">
<p data-sourcepos="26:4-27:24">고춧가루, 고추장, 간장, 설탕을 넣고 볶다가 끓어오르면 물 1컵을 넣고 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_16934f107da1e71d&quot;,&quot;c_f69e3771fd1e555e&quot;,null,&quot;rc_756d1d8e2798c069&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864534"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="오징어포조림 양념 끓이기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6yMyFL6VGMFj3jwSMRbHs6nK7gZ62vs44O6rF_iQcfydWcFIIYxH2zz6TG5d9w2WgUGlNZBVZQF-SPIL0-P11pSsSLSzjXyLn4K16zV2QR6m-brhwoHcBpIYcF3NESu2eFYmMhTB6pon1DtwlmhoW6FANGppX3mk4fzHEDZJ6i=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864534" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_16934f107da1e71d&quot;,&quot;c_f69e3771fd1e555e&quot;,null,&quot;rc_756d1d8e2798c069&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어포조림 양념 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="29:1-31:0">
<p data-sourcepos="29:4-30:24">오징어, 당근을 넣고 5분 정도 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_16934f107da1e71d&quot;,&quot;c_f69e3771fd1e555e&quot;,null,&quot;rc_756d1d8e2798c069&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6898331"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="오징어포조림 오징어 넣기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5fxViLLY6VAcxEY0qiNBu6C3oC5frsU2K8DtKDNvhpPIvk02mRjuYq36SOyxszbmU2cOvsbB2CpwwovBxsNXlErQwo8fPk4dIcHa-ZFoEJrOHrDP5Pov3LdlVFyHYGhY5_9hmK-WwCMesvlMPgXVzKSWDl4a-rla_8Flo4B43u=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6898331" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_16934f107da1e71d&quot;,&quot;c_f69e3771fd1e555e&quot;,null,&quot;rc_756d1d8e2798c069&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어포조림 오징어 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="32:1-33:0">
<p data-sourcepos="32:4-32:49">오징어가 익으면 파를 넣고 1분간 더 끓인 후 불을 끄고 참기름을 넣고 버무립니다.</p>
</li>
</ol><p data-sourcepos="34:1-34:7"><strong>완성!</strong></p><p data-sourcepos="36:1-36:5"><strong>팁</strong></p><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:33">오징어는 너무 오래 끓이면 질겨질 수 있으니 주의하세요.</li>
<li data-sourcepos="39:1-39:37">매운 것을 좋아하신다면 고춧가루나 고추장을 더 넣어도 좋습니다.</li>
<li data-sourcepos="40:1-40:25">당근 대신 다른 야채를 넣어도 맛있습니다.</li>
<li data-sourcepos="41:1-42:0">남은 오징어포조림은 볶음밥이나 라면에 넣어 먹어도 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:64"><strong>오늘 저녁 메뉴로 고민이신가요?</strong> 뚝딱 만들 수 있는 오징어포조림으로 밥도둑 만들어 맛있는 저녁 식사 하세요!</p><p data-sourcepos="45:1-45:35"><strong>이 레시피가 마음에 들었다면 좋아요와 댓글 부탁드립니다!</strong></p><p data-sourcepos="47:1-47:48"><strong>혹시 궁금한 점이나 다른 요리 레시피 요청이 있으면 언제든지 댓글로 남겨주세요!</strong></p><p data-sourcepos="49:1-49:46"><strong>#오징어포조림 #밑반찬 #뚝딱레시피 #간단요리 #밥도둑 #한식 #맛집 #요리</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">오징어포조림, 뚝딱 간단하게 만들어 밥도둑 만들기!</h2><p data-sourcepos="3:1-3:177">오징어포조림은 한국인이라면 누구나 좋아하는 밑반찬의 대표격입니다. 매콤달콤한 양념에 쫄깃쫄깃한 오징어가 어우러져 밥도둑으로 불리는 것도 당연하죠. 하지만, 시간이 많이 걸리고 어렵다는 생각에 포기하는 분들도 많을 거예요. 오늘은 그런 분들을 위해 누구나 쉽게 뚝딱 만들 수 있는 오징어포조림 레시피를 소개하려 합니다!</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:18">오징어 1마리 (약 300g)</li>
<li data-sourcepos="8:1-8:9">양파 1/2개</li>
<li data-sourcepos="9:1-9:9">당근 1/3개</li>
<li data-sourcepos="10:1-10:6">파 1대</li>
<li data-sourcepos="11:1-11:10">고춧가루 1큰술</li>
<li data-sourcepos="12:1-12:9">고추장 1큰술</li>
<li data-sourcepos="13:1-13:8">간장 2큰술</li>
<li data-sourcepos="14:1-14:8">설탕 1큰술</li>
<li data-sourcepos="15:1-15:9">식용유 2큰술</li>
<li data-sourcepos="16:1-17:0">참기름 1큰술</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-33:0">
<li data-sourcepos="20:1-22:0">
<p data-sourcepos="20:4-21:20">오징어는 깨끗이 씻어 먹기 좋은 크기로 자릅니다. 양파는 송송 썰고 당근은 채 썰고 파는 굵게 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_16934f107da1e71d","c_f69e3771fd1e555e",null,"rc_756d1d8e2798c069",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6856413"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="오징어포조림 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5WsALpO8mSFM-nyPzy63X_4QWvIDdNMSm2pSHzP3XBqNfFZW8KdqVTXCfO431u31uNjGVZUhWJNoGOjQkVzzGOt8VhA6ABVSso8qCAFAhlwGAdMvCWkVM4pO33Q__L2xcsC1ZB_8N0taG4zKsJ8V6LNr5pDX3-2iYhmcG3emSb%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6856413" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_16934f107da1e71d","c_f69e3771fd1e555e",null,"rc_756d1d8e2798c069",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어포조림 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="23:1-25:0">
<p data-sourcepos="23:4-24:23">팬에 식용유를 두르고 다진 마늘을 넣고 볶다가 양파를 넣고 투명해질 때까지 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_16934f107da1e71d","c_f69e3771fd1e555e",null,"rc_756d1d8e2798c069",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4624082"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="오징어포조림 양념 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6ZiwZtZHdrA3R_AhZzcmEAhg1_QMAW-sQarEiXcSRyZTyoYVv5v2KLl8ft0h9PwV3xhbr56CqrctRCHtZxTdwadnFqYUdiYihIlqzyG_VUVORmxRfaztgjhOTeTkR1b_7fN1-tjzOSev7rzTtUR4QNH-HGS8W6Squ85yHvcw%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4624082" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_16934f107da1e71d","c_f69e3771fd1e555e",null,"rc_756d1d8e2798c069",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어포조림 양념 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="26:1-28:0">
<p data-sourcepos="26:4-27:24">고춧가루, 고추장, 간장, 설탕을 넣고 볶다가 끓어오르면 물 1컵을 넣고 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_16934f107da1e71d","c_f69e3771fd1e555e",null,"rc_756d1d8e2798c069",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864534"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="오징어포조림 양념 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6yMyFL6VGMFj3jwSMRbHs6nK7gZ62vs44O6rF_iQcfydWcFIIYxH2zz6TG5d9w2WgUGlNZBVZQF-SPIL0-P11pSsSLSzjXyLn4K16zV2QR6m-brhwoHcBpIYcF3NESu2eFYmMhTB6pon1DtwlmhoW6FANGppX3mk4fzHEDZJ6i%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864534" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_16934f107da1e71d","c_f69e3771fd1e555e",null,"rc_756d1d8e2798c069",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어포조림 양념 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="29:1-31:0">
<p data-sourcepos="29:4-30:24">오징어, 당근을 넣고 5분 정도 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_16934f107da1e71d","c_f69e3771fd1e555e",null,"rc_756d1d8e2798c069",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6898331"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="오징어포조림 오징어 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5fxViLLY6VAcxEY0qiNBu6C3oC5frsU2K8DtKDNvhpPIvk02mRjuYq36SOyxszbmU2cOvsbB2CpwwovBxsNXlErQwo8fPk4dIcHa-ZFoEJrOHrDP5Pov3LdlVFyHYGhY5_9hmK-WwCMesvlMPgXVzKSWDl4a-rla_8Flo4B43u%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6898331" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_16934f107da1e71d","c_f69e3771fd1e555e",null,"rc_756d1d8e2798c069",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어포조림 오징어 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="32:1-33:0">
<p data-sourcepos="32:4-32:49">오징어가 익으면 파를 넣고 1분간 더 끓인 후 불을 끄고 참기름을 넣고 버무립니다.</p>
</li>
</ol><p data-sourcepos="34:1-34:7"><strong>완성!</strong></p><p data-sourcepos="36:1-36:5"><strong>팁</strong></p><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:33">오징어는 너무 오래 끓이면 질겨질 수 있으니 주의하세요.</li>
<li data-sourcepos="39:1-39:37">매운 것을 좋아하신다면 고춧가루나 고추장을 더 넣어도 좋습니다.</li>
<li data-sourcepos="40:1-40:25">당근 대신 다른 야채를 넣어도 맛있습니다.</li>
<li data-sourcepos="41:1-42:0">남은 오징어포조림은 볶음밥이나 라면에 넣어 먹어도 좋습니다.</li>
</ul><p data-sourcepos="43:1-43:64"><strong>오늘 저녁 메뉴로 고민이신가요?</strong> 뚝딱 만들 수 있는 오징어포조림으로 밥도둑 만들어 맛있는 저녁 식사 하세요!</p><p data-sourcepos="45:1-45:35"><strong>이 레시피가 마음에 들었다면 좋아요와 댓글 부탁드립니다!</strong></p><p data-sourcepos="47:1-47:48"><strong>혹시 궁금한 점이나 다른 요리 레시피 요청이 있으면 언제든지 댓글로 남겨주세요!</strong></p><p data-sourcepos="49:1-49:46"><strong>#오징어포조림 #밑반찬 #뚝딱레시피 #간단요리 #밥도둑 #한식 #맛집 #요리</strong></p></div>
</div></div>
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오징어포조림 만드는법 간단하게 뚝딱 밑반찬만들기.
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