맛있는 떡국과 손만두

<img width="700" class="txc-image" id="A_23075542586776240D294E" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/23075542586776240D" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_2909.jpg" exif="{}" id="A_23075542586776240D294E"/>   시골아낙네표 손만두 만드는 방법.만두소, 만두피 쉽게 만들기!   새해 첫 날  떡국 한 그릇 먹지 않으면왠지 섭섭하고 뭔가 허전할 것 같은.ㅎ 해서~ 혼자 있는 분들도쉽고 간단히 끓여 먹을 수 있는! 사골 떡국 부럽지 않은초간단 떡국 끓이기 떡국 맛있게 끓이는 방법^^*   <img width="700" class="txc-image" id="A_230BB442586776250AAEA3" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/230BB442586776250A" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_2892.jpg" exif="{}" id="A_230BB442586776250AAEA3"/> <img width="700" class="txc-image" id="A_236EEC425867762720E0A3" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/236EEC425867762720" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_2883.jpg" exif="{}" id="A_236EEC425867762720E0A3"/>  얼음 동동 동치미~!!   시골집 동치미 담그기<a href="http://blog.daum.net/hunymam2/1709" target="_blank"></a><a href="http://blog.daum.net/hunymam2/1709" target="_blank">http://blog.daum.net/hunymam2/1709</a>   <img width="700" class="txc-image" id="A_220A6542586776280B5A5D" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/220A6542586776280B" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_2903.jpg" exif="{}" id="A_220A6542586776280B5A5D"/> <img width="700" class="txc-image" id="A_220465425867762A0F3316" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/220465425867762A0F" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_6164.jpg" exif="{}" id="A_220465425867762A0F3316"/> <img width="700" class="txc-image" id="A_221264425867762C08DFCD" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/221264425867762C08" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_6155.jpg" exif="{}" id="A_221264425867762C08DFCD"/>  만두 만들기가 가장 쉬웠어유.ㅎㅎ 시골아낙네의 손만두 만들기  <img width="700" class="txc-image" id="A_2573E7425867762D1C1F64" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2573E7425867762D1C" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_2850.jpg" exif="{}" id="A_2573E7425867762D1C1F64"/>  초간단 떡국 끓이기  [재료] 가래떡, 계란1개, 대파 약간그리고~ 뽀얀 사골 곰탕 그 맛과 비주얼 그대로 전해줄 하얀 라면 스프.ㅎ <img width="350" class="txc-image" id="A_223F313D5867B093344CFF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/223F313D5867B09334" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_7525.jpg" exif="{}" id="A_223F313D5867B093344CFF"/><img width="350" class="txc-image" id="A_264FC13D5867B093265936" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/264FC13D5867B09326" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_7528.jpg" exif="{}" id="A_264FC13D5867B093265936"/>  떡국 끓이기 멸치, 다시마, 대파 등등 듬뿍 넣은 멸치육수 만들어서~ 혹은 고소하고 부드러운 소고기나 닭고기때로는 푹~ 끓여 뽀얀 사골국물에! 그러나 이도 저도 힘들고귀찮은 분들을 위한 떡국 맛있게 끓이는 방법^^*  <img width="350" class="txc-image" id="A_22676E4B5867762E14D0BE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/22676E4B5867762E14" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_2847.jpg" exif="{}" id="A_22676E4B5867762E14D0BE"/><img width="350" class="txc-image" id="A_266C524B5867762F11F6EA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/266C524B5867762F11" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_2857.jpg" exif="{}" id="A_266C524B5867762F11F6EA"/>  부드럽고 맛있는 떡국 끓이기 그 첫번째 떡은 물에 담궜다가 넣는다!  <img width="350" class="txc-image" id="A_264AA24B5867762F2DB806" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/264AA24B5867762F2D" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_2859.jpg" exif="{}" id="A_264AA24B5867762F2DB806"/><img width="350" class="txc-image" id="A_2648B14B586776302F8DF5" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2648B14B586776302F" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_2860.jpg" exif="{}" id="A_2648B14B586776302F8DF5"/> 물이 끓기 시작하면 담가 놓았던 떡을 넣고~솥바닥에 달라붙지 않도록 저어준다!  <img width="350" class="txc-image" id="A_21591B4B58677631205270" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21591B4B5867763120" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_2861.jpg" exif="{}" id="A_21591B4B58677631205270"/><img width="350" class="txc-image" id="A_236C374B5867763111930D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/236C374B5867763111" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_2865.jpg" exif="{}" id="A_236C374B5867763111930D"/> 뽀얀 사골 곰탕 맛을 만들어 줄 스프 넣고.ㅎ바글바글 끓기 시작하면~ <img width="350" class="txc-image" id="A_276DA34B5867763210CEEF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/276DA34B5867763210" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6166.jpg" exif="{}" id="A_276DA34B5867763210CEEF"/><img width="350" class="txc-image" id="A_257BE1505867763235B5B8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/257BE1505867763235" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6169.jpg" exif="{}" id="A_257BE1505867763235B5B8"/><img width="350" height="233" class="txc-image" id="A_23798B505867763337A75A" style="width: 350px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/23798B505867763337" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_2881.jpg" exif="{}" id="A_23798B505867763337A75A"/><img width="350" class="txc-image" id="A_2139155058677634037870" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/213915505867763403" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_2898.jpg" exif="{}" id="A_2139155058677634037870"/>  계란 풀어서 대파 넣고다시한번 살짝 끓여주면~ 고명도 필요 없고진하고~뽀얀 국물의 떡국 완성^^* <img width="700" class="txc-image" id="A_27060550586776352DDBF7" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/27060550586776352D" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_6160.jpg" exif="{}" id="A_27060550586776352DDBF7"/> <img width="700" class="txc-image" id="A_263346505867763608FC62" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/263346505867763608" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_6163.jpg" exif="{}" id="A_263346505867763608FC62"/>  [만두피 반죽 재료] 밀가루 종이컵으로 3컵, 식용유1티스푼, 천일염1티스푼물 종이컵으로 1컵 (만두 50개 분량)  <img width="350" class="txc-image" id="A_2608744A5867794408CA97" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2608744A5867794408" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6109.jpg" exif="{}" id="A_2608744A5867794408CA97"/><img width="350" class="txc-image" id="A_2670784A586779441B22EB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2670784A586779441B" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6110.jpg" exif="{}" id="A_2670784A586779441B22EB"/><img width="350" class="txc-image" id="A_2474CE4A5867794517E583" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2474CE4A5867794517" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6111.jpg" exif="{}" id="A_2474CE4A5867794517E583"/><img width="350" class="txc-image" id="A_274B534A58677946376A15" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/274B534A5867794637" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6112.jpg" exif="{}" id="A_274B534A58677946376A15"/>  쫄깃하면서도 부드러운 만두피쉽게 만드는 방법! 소금물을 넣으면 반죽이 훨씬 더 쫄깃해지고식용유는 밀가루를 묻히지 않고 밀어도 달라붙지 않아서 좋아유^^  반죽을 한번 대충 만들어서  비닐봉지에 넣어서 따뜻한곳에 두었다가~! 힘들이지 않고 부드럽고 쫄깃한 만두피를 만들 수 있답니다^^   <img width="628" class="txc-image" id="A_2458EE4B5867786C278E17" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2458EE4B5867786C27" border="0" vspace="1" hspace="1" actualwidth="628" data-filename="DSCN7924.jpg" exif="{}" id="A_2458EE4B5867786C278E17"/>  [만두소 재료] 김치1/4쪽, 돼지고기 300g, 두부1/2모대파 작은것 2뿌리, 깨소금1큰술,들기름2~3큰술  <img width="350" class="txc-image" id="A_267E085058677639332A7B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/267E08505867763933" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6323.jpg" exif="{}" id="A_267E085058677639332A7B"/><img width="350" height="192" class="txc-image" id="A_2457AB4D5867763A013BFA" style="width: 350px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2457AB4D5867763A01" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6327.jpg" exif="{}" id="A_2457AB4D5867763A013BFA"/>  김치를 다지는 쉬운 방법! 세로로 한번 잘라주고 다시 가로로 잘라준다. 여기저기 김치국물 튀는 일 없이~!쉽고 깔끔하게 완성^^  <img width="350" class="txc-image" id="A_2328954D5867763A27E7C5" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2328954D5867763A27" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6331.jpg" exif="{}" id="A_2328954D5867763A27E7C5"/><img width="350" class="txc-image" id="A_211DCF4D5867763B2F5780" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/211DCF4D5867763B2F" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6127.jpg" exif="{}" id="A_211DCF4D5867763B2F5780"/> 대파도 송송 썰고~칼칼한 맛 더해줄 삭힌고추! <img width="350" class="txc-image" id="A_224A134D5867763C0C3BD6" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/224A134D5867763C0C" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6334.jpg" exif="{}" id="A_224A134D5867763C0C3BD6"/><img width="350" class="txc-image" id="A_262CC94D5867763D2382D7" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/262CC94D5867763D23" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6336.jpg" exif="{}" id="A_262CC94D5867763D2382D7"/> 각종 재료 몽땅 섞어서골고루~ 야무지게 치대주셔유~^^ <img width="350" class="txc-image" id="A_2218C74D5867763D35A3B2" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2218C74D5867763D35" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6139.jpg" exif="{}" id="A_2218C74D5867763D35A3B2"/><img width="350" height="217" class="txc-image" id="A_2753064D5867763E05BB78" style="width: 350px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2753064D5867763E05" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_6134.jpg" exif="{}" id="A_2753064D5867763E05BB78"/> <img width="700" class="txc-image" id="A_225A40485867763F33C38D" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/225A40485867763F33" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_6159.jpg" exif="{}" id="A_225A40485867763F33C38D"/> △위. 직접 반죽해서 만들어부드러우면서도 쫄깃한 시골아낙네표 손만두^^ ▽아래. 마트에서 판매하는 만두피로~조금은 뻣뻣한 듯 하지만 맛은 좋아유.ㅎ <img width="700" class="txc-image" id="A_217F694858677641161583" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/217F69485867764116" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_6350.jpg" exif="{}" id="A_217F694858677641161583"/> <img width="700" class="txc-image" id="A_220F4748586776430A8F45" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/220F4748586776430A" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_2907.jpg" exif="{}" id="A_220F4748586776430A8F45"/> <img width="350" class="txc-image" id="A_210BA048586776440D4920" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/210BA048586776440D" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_2882.jpg" exif="{}" id="A_210BA048586776440D4920"/><img width="350" class="txc-image" id="A_2459A5485867764534A943" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2459A5485867764534" border="0" vspace="1" hspace="1" actualwidth="350" data-filename="IMG_2913.jpg" exif="{}" id="A_2459A5485867764534A943"/>  <img width="400" class="txc-image" id="A_26064A4858677646129DAE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/26064A485867764612" border="0" vspace="1" hspace="1" actualwidth="400" data-filename="IMG_2893.jpg" exif="{}" id="A_26064A4858677646129DAE"/> <div><center><a href="http://cafe.daum.net/vnfdlv567" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/24585C4D576FDFC335"></a></center></div>