여름철 별미 간단 초계국수

<p><b>여름철 별미 간단 초계국수</b></p><p><br>준비물 : 닭가슴살 2개, 닭다리살 1개, 소면(메밀면) 2줌<br>오이 1개, 적양파 1/2개, 쌈채소 4장, <br>육수 양념 : 국간장 2큰술, 식초 2큰술, 겨자 1작은술, <br>맛술 1큰술, 설탕 1 작은술<br>*** 면은 소면이나 메밀면을 사용합니다 메밀이 빨리 불지않아<br>쫄깃함을 더 오래 유지합니다 <br>*** 양념은 입맛에 맞게 식초, 겨자를 추가하세요</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2c6ed0798c0a2b2fd0ee5f96ee65b6c8451f102a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2c6ed0798c0a2b2fd0ee5f96ee65b6c8451f102a" data-origin-width="1280" data-origin-height="1016"></div><p><span>1</span></p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5c23e31b41aa94e026e2082020df4e7aceefa967" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5c23e31b41aa94e026e2082020df4e7aceefa967" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ef583e5388077fd3b691ef296ac8afc44ff03f81" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ef583e5388077fd3b691ef296ac8afc44ff03f81" data-origin-width="1280" data-origin-height="897"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90abbbdbe21a2553b9f79728b0a2b9eb7a7505d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90abbbdbe21a2553b9f79728b0a2b9eb7a7505d6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1. 닭한마리로 하면 더 진한 육수막이 나겠지만 비축해둔 닭가슴살 2덩이와 닭다리살 1덩이를 준비했습니다<br>2. 물로 한번 씼어준 후 냄비에 담고 자박하게 물을 담고 한번 끓여서 불순물을 깨끗이 씼어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d0af2b4152a3e60199dacbb546ce42dd7c619e1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d0af2b4152a3e60199dacbb546ce42dd7c619e1b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7611449f20289b9fa8b073da2df10522d10f82a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7611449f20289b9fa8b073da2df10522d10f82a3" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 고기를 냄비에 담고 목표 육수량의 1.2배 정도 물을 부어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d752f82d6adade73c64e7364a8fcac65c76e421" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d752f82d6adade73c64e7364a8fcac65c76e421" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>4. 쎈불에 10분 중불로 10분 정도 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ef05d9b5a2e889abc7c79d2cc004b8923d4f0c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ef05d9b5a2e889abc7c79d2cc004b8923d4f0c2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>5. 고기를 건져내고 고기와 국물을 식혀줍니다 닭다리살은 껍질을 벗겨줍니다 가슴살로만 하는 것보다 풍미가 있을까 해서 다리살을 추가해봤습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d783edfa9b2d61bcba8d3756f441db7c268bf091" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d783edfa9b2d61bcba8d3756f441db7c268bf091" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/52ebc9355f810dc1c5574a96d9f8099f5398683a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/52ebc9355f810dc1c5574a96d9f8099f5398683a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>6. 고기를 잘게 찢어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af8ee6ddbf403b1aa4056cd328b08978b6076de5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af8ee6ddbf403b1aa4056cd328b08978b6076de5" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>7. 야채는 집에 있는 것을 사용하면 됩니다 야채를 채썰어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a9e4b8a7591ca380bd22fac2518279177397c0c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a9e4b8a7591ca380bd22fac2518279177397c0c0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9361bc9af2a48968ba1e267c817b2f284e0847c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9361bc9af2a48968ba1e267c817b2f284e0847c1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>8. 국물이 식으면 다리살에서 나온 기름기를 건져내고 식초, 설탕 , 맛술, 겨자를 넣고 잘 풀어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/388d328f42829b2de04c1464a5d27549e1741372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/388d328f42829b2de04c1464a5d27549e1741372" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/318e0fd69a45b861baeb4f8f438709b09ce71d0d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/318e0fd69a45b861baeb4f8f438709b09ce71d0d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>9. 국수를 삶아서 준비합니다<br>10. 그릇에 국수를 닮고 준비한 고명을 얹고 육수를 부어줍니다 시원하게 드시고 싶으면 얼음을 동동동 띄워줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ffd4390006293d06bb12255dec4cf0351f88b70c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ffd4390006293d06bb12255dec4cf0351f88b70c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8d541de25d2f2103bf564886b6dffcf7350d92fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8d541de25d2f2103bf564886b6dffcf7350d92fa" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>11. 메밀면으로도 준비해봤습니다 메밀면이 덜 불고 더 쫀득함을 오래 유지해줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ac6d2561f5a953760b7cb47c5273a93cea54fe6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ac6d2561f5a953760b7cb47c5273a93cea54fe6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>12. 고명을 얹고 육수를 부어주면 완성입니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98b1d9b7f11049bbac3620def23c0faf03c59bc7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98b1d9b7f11049bbac3620def23c0faf03c59bc7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>