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1 shot tequila
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1/4 shot creme de cacao (white)
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Splash of blue curacao
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2 ounces cream
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* Shake. For frozen drink, blend with ice.
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* Whiskey Sour Glass.
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(THE PERFECT COCKTAIL 중에서)
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Frostbite
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3/4 oz. tequila
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1/4 oz. creme de cacao
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1/4 oz. blue curacao
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2 oz. Half-and-Half
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* Combine all ingredients in a cocktail shaker with cracked ice. Shake well. Strain into chilled cour glass.
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(Seagram's BARTENDING GUIDE 중에서)
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Frostbite
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1½ oz. tequila (white)
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1/2 oz. white creme de cacao
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2-3 dashes blue curacao (optional)
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2 oz. cream
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* 1. Fill mixing glass with ice
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2. Add tequila, white creme de cacao, blue curacao (if desired) and cream
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3. Shake
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4. Strain into a frosted sour glass
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5. Add ice
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(THE COMPLETE BARTENDER 중에서)
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